Javelina Cantina

Our house specialty! Gold Tequila and Gaetano Triple Sec with fresh sweet & sour. They go down way too easy

The gold standard! Curevo Gold, Triple Sec and fresh sweet & sour make this classic margarita.

Enjoy your Javelina Margarita with your choice of Strawberry, Raspberry, Mango, Pomegranate, Prickly Pear, Fuzzy Peach or Green Monster Melon

Created right here in Sedona! It is one of a kind with 1800 Reposado, Grand Marnier, fresh sweet & sour and a float of orange juice

Javelina's TOP SHELF margarita. Sauza Tres Generaciones Añejo and Grand Marnier with fresh sweet & sour. Delicious!

Only the best, Don Julio Silver and Grand Marnier. So smooth, it's unmistakable!

Herradura Silver and Cointreau. It's a treasure!

Azunia Blanco Tequila, Triple Sec and Finest Call Blood Orange with fresh sweet & sour

Tequila's cousin, Mexcal, brings it's smokey flavor to the table. Union Uno Mezcal and Triple Sec with fresh sweet and sour

Tanteo Jalapeño infused tequila and Triple Sec with fresh sweet & sour

Ask server for details. Available in Grande or Regular

Locally Brewed Beers

Locally Brewed Beers

Locally Brewed Beers

Herradura Seleccion Suprema, Don Julio 1942 Clase Azul Reposado

Komos Anejo, Maestro Dobel, Gran Patron

Patron Anejo, Cazadores Anejo, Chinaco Anejo

regular or decaf

Fried flour tortilla, melted jack cheddar garnished with queso fresco and sliced tomato

With Beef or Chicken Machaca. Served with guacamole and crème fraîche

Made fresh daily

Casa-made chips with all your the favorite toppings

(2) Grilled and fire roasted cobs of corn with roasted garlic aioli, cotija cheese, house made seasoning and lime

Boneless battered white meat chicken tenders, plain or buffalo style. Served with Southwest ranch dressing, carrots and celery sticks

Cream cheese filled and breaded jalapeño peppers deep fried, crispy and hot. Served with house made dipping sauce

With sautéed peppers and onions with choice of pollo asado, carne asada, grilled shrimp or scallops

Refried beans, red sauce, melted cheese, creme fraiche and warm flour tortillas

Cheese dip, poblano chiles, pico de gallo and warm tortilla chips

Chef made with love and a lot of mango, lime cooked shrimp, diced onion, fresh tomato and cilantro

A white spirit, unaged and bottled or stored immediately after distillation, or aged less than two months in stainless steel or neutral oak barrels

Aged between two and eleven months in oak barrels of any size

Aged one to three years in small oak barrels

Romaine lettuce, black beans, guacamole, tomatoes, scallions, cucumber, peppers and cheese. Served in a quick-fried flour tortilla bowl with your choice of beef machaca, chicken machaca or ground beef

Romaine lettuce, Parmigiano Reggiano cheese, parmesan cheese crisps, croutons, sun dried tomatoes and house made Caesar dressing

Romaine lettuce, rice, shredded cheese, peppers, onions, tomatoes, avocado, crème fraîche, served in a crispy flour tortilla bowl. Choice of grilled chicken breast or grilled steak

Mixed greens, tomatoes, onions, cucumber, red peppers, crème fraiche, carrot curls, jack and cheddar cheeses

Iceberg lettuce, black beans, rice, jack and cheddar cheese, pico de gallo, cabbage, avocado, fresh cilantro and crème fraîche. Choice of grilled chicken breast, grilled steak or southwest vegan protein

Mixed greens, mango, tomatoes, pecans, bleu cheese crumbles, caramelized onions and cucumbers served with either blackened shrimp or scallops and cilantro lime dressing

Marinated grilled chicken breast

Marinated grilled beef tenderloin

Medium black tiger shrimp, marinated and grilled

Squash, zucchini, red potatoes, bell peppers, onions and tomatoes

Lightly seasoned and grilled

Choose a combination of any two

Chicken Machaca | Beef Machaca | Ground Beef | Bean | Southwest Vegan Protein

Chicken Machaca | Beef Machaca | Ground Beef | Southwest Vegan Protein

Chicken Machaca | Beef Machaca | Ground Beef | Cheese

Chicken Machaca | Beef Machaca

Two fresh poblano chiles stuffed with jack cheese and smothered with green chile sauce. Served with rice and beans

(2) Grilled chicken breast, goat cheese, fresh cilantro enchiladas served with cabbage, pico de gallo and queso fresco topped with red, green or corn sauce. Served with rice and black beans

Marinated and grilled boneless chicken breast, squash and zucchini all rolled in a fresh flour tortilla and topped with crème fraîche. Served with rice and beans

Onions, peppers and tomatoes sauteed with fajita seasonings then fried inside a flour tortilla and smothered with queso sauce. Served with rice, beans, guacamole and crème fraîche

(2) Enchiladas: Steak, chicken or combination. Served with rice, beans, guacamole and crème fraîche

Your choice of chicken machaca, beef machaca or ground beef served enchilada style (red or green) or tomatillo sauce with warm flour tortillas with guacamole, crème fraiche, rice and beans

One green chile corn tamale and one cheese relleno topped with tomatillo sauce. Served with black beans

(2) Carne asada tacos served on corn tortillas with pico de gallo, cabbage, sliced avocado, queso fresco and cilantro. Served with rice and black beans

Chicken or corn served with rice and beans. Topped with green or red sauce

Slow-roasted pork with a mild green chile sauce. Served with warm tortillas, guacamole and crème fraîche. Served with rice and beans

(2) Chicken Machaca enchiladas topped with mole' sauce. Served with rice and beans

Marinated tenderloin steak, charbroiled, with roasted peppers, onions, tomatillo sauce and warm flour tortillas. Served with rice and black beans

Grilled or fried tilapia with a Southwestern tartar sauce, shredded lettuce and pico de gallo on warm flour tortillas. Served with rice and beans

Stuffed with jack cheese and served on a bed of mixed greens, topped with black bean mango salsa and avocado vinaigrette dressing. Served with black beans, rice and warm flour tortillas. Or choose a deep fried catfish relleno smothered with green chile sauce and served with rice and beans

(2) Tacos served with grilled shrimp, Southwestern tartar sauce, shredded lettuce and pico de gallo on warm flour tortillas. Served with rice, beans, guacamole and crème fraîche

Grilled salmon fillet served with black bean mango salsa, lettuce, fresh sliced avocado and topped with avocado vinaigrette dressing. Served with rice and black beans

Charbroiled 8 oz. Angus beef with asadero cheese, lettuce, tomato and onion

Charbroiled 8 oz. Angus beef with poblano chiles, bacon, guacamole and asadero cheese

Lettuce, tomato and onion. Served with black beans or salad

Thinly sliced sirloin steak grilled with poblano chiles and sauteed onions. Topped with fresh lettuce, tomatoes, asadero cheese, cumin aioli and guacamole on torta bread

Spinach or flour tortilla, blackened chicken, bacon, green leaf lettuce, cheddar and asadero cheese, tomato, avocado and chipotle mayo. Served with a side of chipotle ranch dipping sauce

Refried or Black

Fresh, Roasted or Pickled

Vanilla ice cream, rolled in corn flakes, lightly fried, served with whipped cream and topped with chocolate, raspberry and caramel sauces

A light caramel custard with a touch of Kahlua and topped with whipped cream and caramel sauce

Six pieces of tender fried dough topped with honey and powdered sugar. Served with vanilla ice cream on the side

A warm chocolate cake exploding with hot fudge inside. Served with vanilla ice cream on the side

Two large churros cut in half, rolled in cinnamon sugar and topped with caramel sauce. Served with vanilla ice cream on the side

Please ask your server about today's homemade dessert offering

Our house specialty! Gold Tequila and Gaetano Triple Sec with fresh sweet sour. They go down way too easy

The gold standard! Curevo Gold, Triple Sec and fresh sweet sour make this classic margarita.

Enjoy your Javelina Margarita with your choice of Strawberry, Raspberry, Mango, Pomegranate, Prickly Pear, Fuzzy Peach or Green Monster Melon

Created right here in Sedona! It is one of a kind with 1800 Reposado, Grand Marnier, fresh sweet sour and a float of orange juice

Javelina's TOP SHELF margarita. Sauza Tres Generaciones Añejo and Grand Marnier with fresh sweet sour. Delicious!

Only the best, Don Julio Silver and Grand Marnier. So smooth, it's unmistakable!

Herradura Silver and Cointreau. It's a treasure!

Azunia Blanco Tequila, Triple Sec and Finest Call Blood Orange with fresh sweet sour

Tequila's cousin, Mexcal, brings it's smokey flavor to the table. Union Uno Mezcal and Triple Sec with fresh sweet and sour

Tanteo Jalapeño infused tequila and Triple Sec with fresh sweet sour

Ask server for details. Available in Grande or Regular

Locally Brewed Beers

Locally Brewed Beers

Locally Brewed Beers

Herradura Seleccion Suprema, Don Julio 1942 Clase Azul Reposado

Komos Anejo, Maestro Dobel, Gran Patron

Patron Anejo, Cazadores Anejo, Chinaco Anejo

regular or decaf

Fried flour tortilla, melted jack & cheddar garnished with queso fresco and sliced tomato

With Beef or Chicken Machaca. Served with guacamole and crème fraîche

Made fresh daily

Casa-made chips with all your the favorite toppings

(2) Grilled and fire roasted cobs of corn with roasted garlic aioli, cotija cheese, house made seasoning and lime

Boneless battered white meat chicken tenders, plain or buffalo style. Served with Southwest ranch dressing, carrots and celery sticks

Cream cheese filled and breaded jalapeño peppers deep fried, crispy and hot. Served with house made dipping sauce

With sautéed peppers and onions with choice of pollo asado, carne asada, grilled shrimp or scallops

Refried beans, red sauce, melted cheese, creme fraiche and warm flour tortillas

Cheese dip, poblano chiles, pico de gallo and warm tortilla chips

Chef made with love and a lot of mango, lime cooked shrimp, diced onion, fresh tomato and cilantro

A white spirit, unaged and bottled or stored immediately after distillation, or aged less than two months in stainless steel or neutral oak barrels

Aged between two and eleven months in oak barrels of any size

Aged one to three years in small oak barrels

Romaine lettuce, black beans, guacamole, tomatoes, scallions, cucumber, peppers and cheese. Served in a quick-fried flour tortilla bowl with your choice of beef machaca, chicken machaca or ground beef

Romaine lettuce, Parmigiano Reggiano cheese, parmesan cheese crisps, croutons, sun dried tomatoes and house made Caesar dressing

Romaine lettuce, rice, shredded cheese, peppers, onions, tomatoes, avocado, crème fraîche, served in a crispy flour tortilla bowl. Choice of grilled chicken breast or grilled steak

Mixed greens, tomatoes, onions, cucumber, red peppers, crème fraiche, carrot curls, jack and cheddar cheeses

Iceberg lettuce, black beans, rice, jack and cheddar cheese, pico de gallo, cabbage, avocado, fresh cilantro and crème fraîche. Choice of grilled chicken breast, grilled steak or southwest vegan protein

Mixed greens, mango, tomatoes, pecans, bleu cheese crumbles, caramelized onions and cucumbers served with either blackened shrimp or scallops and cilantro lime dressing

Marinated grilled chicken breast

Marinated grilled beef tenderloin

Medium black tiger shrimp, marinated and grilled

Squash, zucchini, red potatoes, bell peppers, onions and tomatoes

Lightly seasoned and grilled

Choose a combination of any two

Chicken Machaca | Beef Machaca | Ground Beef | Bean | Southwest Vegan Protein

Chicken Machaca | Beef Machaca | Ground Beef | Southwest Vegan Protein

Chicken Machaca | Beef Machaca | Ground Beef | Cheese

Chicken Machaca | Beef Machaca

Two fresh poblano chiles stuffed with jack cheese and smothered with green chile sauce. Served with rice and beans

(2) Grilled chicken breast, goat cheese, fresh cilantro enchiladas served with cabbage, pico de gallo and queso fresco topped with red, green or corn sauce. Served with rice and black beans

Marinated and grilled boneless chicken breast, squash and zucchini all rolled in a fresh flour tortilla and topped with crème fraîche. Served with rice and beans

Onions, peppers and tomatoes sauteed with fajita seasonings then fried inside a flour tortilla and smothered with queso sauce. Served with rice, beans, guacamole and crème fraîche

(2) Enchiladas: Steak, chicken or combination. Served with rice, beans, guacamole and crème fraîche

Your choice of chicken machaca, beef machaca or ground beef served enchilada style (red or green) or tomatillo sauce with warm flour tortillas with guacamole, crème fraiche, rice and beans

One green chile corn tamale and one cheese relleno topped with tomatillo sauce. Served with black beans

(2) Carne asada tacos served on corn tortillas with pico de gallo, cabbage, sliced avocado, queso fresco and cilantro. Served with rice and black beans

Chicken or corn served with rice and beans. Topped with green or red sauce

Slow-roasted pork with a mild green chile sauce. Served with warm tortillas, guacamole and crème fraîche. Served with rice and beans

(2) Chicken Machaca enchiladas topped with mole' sauce. Served with rice and beans

Marinated tenderloin steak, charbroiled, with roasted peppers, onions, tomatillo sauce and warm flour tortillas. Served with rice and black beans

Grilled or fried tilapia with a Southwestern tartar sauce, shredded lettuce and pico de gallo on warm flour tortillas. Served with rice and beans

Stuffed with jack cheese and served on a bed of mixed greens, topped with black bean mango salsa and avocado vinaigrette dressing. Served with black beans, rice and warm flour tortillas. Or choose a deep fried catfish relleno smothered with green chile sauce and served with rice and beans

(2) Tacos served with grilled shrimp, Southwestern tartar sauce, shredded lettuce and pico de gallo on warm flour tortillas. Served with rice, beans, guacamole and crème fraîche

Grilled salmon fillet served with black bean mango salsa, lettuce, fresh sliced avocado and topped with avocado vinaigrette dressing. Served with rice and black beans

Charbroiled 8 oz. Angus beef with asadero cheese, lettuce, tomato and onion

Charbroiled 8 oz. Angus beef with poblano chiles, bacon, guacamole and asadero cheese

Lettuce, tomato and onion. Served with black beans or salad

Thinly sliced sirloin steak grilled with poblano chiles and sauteed onions. Topped with fresh lettuce, tomatoes, asadero cheese, cumin aioli and guacamole on torta bread

Spinach or flour tortilla, blackened chicken, bacon, green leaf lettuce, cheddar and asadero cheese, tomato, avocado and chipotle mayo. Served with a side of chipotle ranch dipping sauce

Refried or Black

Fresh, Roasted or Pickled

Vanilla ice cream, rolled in corn flakes, lightly fried, served with whipped cream and topped with chocolate, raspberry and caramel sauces

A light caramel custard with a touch of Kahlua and topped with whipped cream and caramel sauce

Six pieces of tender fried dough topped with honey and powdered sugar. Served with vanilla ice cream on the side

A warm chocolate cake exploding with hot fudge inside. Served with vanilla ice cream on the side

Two large churros cut in half, rolled in cinnamon sugar and topped with caramel sauce. Served with vanilla ice cream on the side

Please ask your server about today's homemade dessert offering

Our house specialty! Gold Tequila and Gaetano Triple Sec with fresh sweet & sour. They go down way too easy

The gold standard! Curevo Gold, Triple Sec and fresh sweet & sour make this classic margarita.

Enjoy your Javelina Margarita with your choice of Strawberry, Raspberry, Mango, Pomegranate, Prickly Pear, Fuzzy Peach or Green Monster Melon

Created right here in Sedona! It is one of a kind with 1800 Reposado, Grand Marnier, fresh sweet & sour and a float of orange juice

Javelina's TOP SHELF margarita. Sauza Tres Generaciones Añejo and Grand Marnier with fresh sweet & sour. Delicious!

Only the best, Don Julio Silver and Grand Marnier. So smooth, it's unmistakable!

Herradura Silver and Cointreau. It's a treasure!

Azunia Blanco Tequila, Triple Sec and Finest Call Blood Orange with fresh sweet & sour

Tequila's cousin, Mexcal, brings it's smokey flavor to the table. Union Uno Mezcal and Triple Sec with fresh sweet and sour

Tanteo Jalapeño infused tequila and Triple Sec with fresh sweet & sour

Ask server for details. Available in Grande or Regular

Locally Brewed Beers

Locally Brewed Beers

Locally Brewed Beers

Herradura Seleccion Suprema, Don Julio 1942 Clase Azul Reposado

Komos Anejo, Maestro Dobel, Gran Patron

Patron Anejo, Cazadores Anejo, Chinaco Anejo

regular or decaf