Sanuki no Aji Iwakyu
讃岐の味 岩久
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An izakaya where you can enjoy classic Sanuki flavors
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Varies depending on the time of year and availability. Please feel free to contact us for details.
Varies depending on the time of year and availability. Please feel free to contact us for details.
Varies depending on the time of year and availability. Please feel free to contact us for details.
Varies depending on the time of year and availability. Please feel free to contact us for details.
Varies depending on the time of year and availability. Please feel free to contact us for details.
Morokyu 380 yen, Tomato slices 450 yen, Kimchi 350 yen, Croquette 680 yen, Fried shumai 400 yen, Fried cartilage 450 yen, Kushi katsu 400 yen, Fried garlic 450 yen, Spring rolls 300 yen, Edamame 200 yen, Cold tofu 250 yen, Corn butter 450 yen, Enoki butter 500 yen, Butter clams 580 yen, Steamed clams in sake 580 yen, Dashi rolled omelet 600 yen, Stir-fried hormone 680 yen
Seafood Salad 780 yen, Pork Shabu Salad 780 yen, Assorted Salad 780 yen
Chanja 480 yen, Katsuo Sake 480 yen, Tako Wasabi 480 yen, Hotaru Ika 480 yen
Tempura Assortment 1300 yen, Fried Flounder 980 yen, Fried Chicken 600 yen, Fried Octopus 600 yen, French Fries 480 yen, Onion Tempura 300 yen
Rice 200 yen, Grilled rice ball 350 yen, Rice ball 350 yen, Seaweed tea rice 350 yen, Plum tea rice 450 yen, Salmon tea rice 450 yen, Porridge 580 yen, Eel rice bowl 2000 yen, Pacific saury set meal 800 yen, Atka mackerel set meal 1000 yen, Tempura set meal 1300 yen, Natural sea bream tea rice 880 yen
Tofu Soup 380 yen, Clam Soup 380 yen, Seaweed Soup 380 yen
Young Chicken 880 yen, Adult Chicken 880 yen
Grilled Chicken 150 yen, Gizzard 150 yen, Skin 150 yen, Chicken Wing 150 yen, Tsukune (Chicken Meatball) 150 yen, Wiener 150 yen, Grilled Beef Short Rib 800 yen
Five types platter 1280 yen, seven types platter 1680 yen, special platter 2500 yen (serves 3-4 people), chef's choice platter 4000 yen (serves 5-6 people)
Kanpachi 980 yen, Olive Hamachi 980 yen, Octopus 880 yen, Octopus Pieces 880 yen, Natural Sea Bream 980 yen, Salmon 800 yen, Sawara 800 yen
Mebaru, karei, hagi, tai, simmered, each at market price
Sanma 480 yen, Hokked 680 yen, Grilled Eel 2500 yen, Grilled Squid (Salt/Teriyaki) 880 yen, Shishamo 450 yen
Seaweed Vinegar 450 yen, Octopus Vinegar 880 yen
Grilled clam 650 yen, Grilled pork belly 380 yen, Fried kiss fish 700 yen, Oyster hot pot 1800 yen, Special ramen 580 yen, Grilled sea bream 580 yen, Grilled seigo 600 yen, Grilled kiss fish 600 yen, Sea urchin 1500 yen, Fried oyster 750 yen, Bonito (Tataki/Sashimi) 680 yen, Mirin-dried fish 380 yen, Clam soup 380 yen, Grilled yellowtail collar 380 yen, Fried rockfish 980 yen
A genuine shochu finished with the water source of Shirasui, featuring a refreshing aroma of barley and a crisp, clean taste. Glass: 400 yen Bottle: 2800 yen
A shochu characterized by its pure natural water from 130 meters underground and a refined aroma and flavor derived from low-temperature fermentation. Glass: 400 yen Bottle: 2800 yen
A new sensation of barley shochu that overturns the traditional image of barley shochu. By using atmospheric distillation instead of the mainstream reduced pressure distillation, you can fully enjoy the flavor of barley. Glass: 450 yen Bottle: 3200 yen
Phantom Dew is a sweet, gentle, and mellow shochu made using high-quality 'Golden Senkan' grown in the naturally blessed Kagoshima Prefecture, and natural water that springs from several hundred meters underground at the foot of Mount Kaimon. Glass: 450 yen Bottle: 3200 yen
Known as the origin of sweet potato shochu, Satsuma Shiranami. This has a characteristic finish with depth and smoothness brewed with black koji. Glass: 450 yen Bottle: 3200 yen
Using Kagoshima sweet potatoes (Kogane Sengan) carefully selected one by one by hand. This is a fine shochu made with traditional black koji brewing. Glass: 450 yen Bottle: 3200 yen
Tekkann is named after the poet Yosano Tekkan. The main ingredient, sweet potato, uses the variety called Ougon Senkan, focusing on quality and freshness. Glass: 450 yen Bottle: 3200 yen
A familiar item brewed with black koji from Kirishima. It has a fruity and refreshing taste. Glass: 450 yen, Bottle: 3200 yen
Made by hand with flavors that highlight family craftsmanship, this shochu ranks high on online lists of 'shochu you want to drink.' Glass: 550 yen Bottle: 3500 yen
Using 100% carefully selected domestic wasabi, it enhances the dish with a refined aroma and refreshing taste. Glass: 450 yen Bottle: 3200 yen
A popular shiso shochu with a refreshing shiso flavor. There are rumors that the musician Gackt enjoys drinking it... Glass: 450 yen Bottle: 3200 yen
A long-selling product, this shochu is made using sudachi, a specialty of Tokushima. The refreshing aroma is very impressive. Glass: 400 yen Bottle: 2800 yen
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