The old Bull Inn

Served with mango chutney and a side salad

Served with sweet chilli sauce and tartare sauce

With a balsamic glaze and creamy basil pesto

Tomato and red onion salsa served on toasted ciabatta bread and served alongside rocket.

Creamy garlic mushrooms served on toasted ciabatta, topped with rocket. Vegan option available.

Atlantic smoked salmon and whipped cream cheese on toasted ciabatta and served with rocket leaves

Served with toasted pitta bread

Southern-fried chicken tenders tossed in a honey and garlic sauce, served alongside rocket.

Served with chunky chips, minted mushy peas, a side salad and tartare sauce. Gluten free option available.

Served with creamy mashed potato, green beans and a minted gravy.

With Chantenay carrots and caramelised onion gravy. Vegan option also available

Fried chicken fillet tossed in a Korean gochujang and honey glaze. Served alongside rice and mange tout.

Served with chunky chips, mushy peas, side salad and tartare sauce.

Freshly seared chicken breast in a 'hot' vodka tomato sauce with rigatoni pasta and garlic crostini

Seared chicken breast in a creamy garlic and mushroom sauce, served with garlic crushed new potatoes and green beans

Served with green beans and harissa.

Cooked to your liking and serve with onion rings, mashed potato or chips, portobello mushrrom, tomato, and a light rocket salad.

Cooked to your liking and serve with onion rings, mashed potato or chips, portobello mushrrom, tomato, and a light rocket salad.

Topped with goat's cheese and caramelised red onion chutney

Topped with bacon and your choice of mature cheddar or stilton

Vegan burger with optional vegan cheese

Whole chicken breast fillet with cheddar cheese, gochujang mayo, and miso-Asian slaw

Grilled halloumi, mushroom and caramelised red onion with a chunky tomato chutney.

Served with mango chutney.

With caramelised red onion, halloumi, and garlic mayo

With bacon and a classic caesar dressing.

With a tomato and red onion concasse.

With roasted peppers, caramelised red onions, and a balsamic glaze.

Served with house salad dressing

Grilled halloumi topped caramelised red onion

Bacon, lettuce, tomato, and mayonnaise.

Butcher's recipe pork sausages topped with caramelised red onion. Vegan sausage option available.

With piquante peppers

Fish fingers and tartare sauce

Rashers of bacon topped with creamy brie

Melted brie and a sweet cranberry compote

Tuna flakes in a fresh lemon mayonnaise with slices of crisp cucumber

With rocket and red peppers

Gluten free and vegan options available upon request

Gluten free and vegan option available

Served with Vegan Vanilla Ice Cream (contains nuts)

Served with fresh cream

Served with salted caramel sauce and vanilla ice cream

5oz beef steak burger served with chunky chips and baked beans. Vegan option available.

Served with peas.

Served with a choice of chunky chips or mash, baked beans or mixed vegetables, and gravy.

Served with chips, beans, and tomato ketchup.

Macaroni in a creamy bechamel and cheddar sauce

Served on white bread with cucumber and pepper. Add chips for £1. Gluten free bread available on request.

Sausage, bacon, poached egg, mushrooms, tomatoes, baked beans, and toast. Vegetarian option available with either vegetarian sausage or halloumi.

Poached eggs on toasted ciabatta, honey roast ham, and Hollandaise sauce.

Poached eggs and Scottish smoked salmonon toasted ciabatta, with Hollandaise sauce

Sausage, bacon, and fried eggs served in a toasted ciabatta

Choice of up to two fillings

Served with mango chutney and a side salad

Served with sweet chilli sauce and tartare sauce

With a balsamic glaze and creamy basil pesto

Tomato and red onion salsa served on toasted ciabatta bread and served alongside rocket.

Creamy garlic mushrooms served on toasted ciabatta, topped with rocket. Vegan option available.

Atlantic smoked salmon and whipped cream cheese on toasted ciabatta and served with rocket leaves

Served with toasted pitta bread

Southern-fried chicken tenders tossed in a honey and garlic sauce, served alongside rocket.

Served with chunky chips, minted mushy peas, a side salad and tartare sauce. Gluten free option available.

Served with creamy mashed potato, green beans and a minted gravy.

With Chantenay carrots and caramelised onion gravy. Vegan option also available

Fried chicken fillet tossed in a Korean gochujang and honey glaze. Served alongside rice and mange tout.

Served with chunky chips, mushy peas, side salad and tartare sauce.

Freshly seared chicken breast in a 'hot' vodka tomato sauce with rigatoni pasta and garlic crostini

Seared chicken breast in a creamy garlic and mushroom sauce, served with garlic crushed new potatoes and green beans

Served with green beans and harissa.

Cooked to your liking and serve with onion rings, mashed potato or chips, portobello mushrrom, tomato, and a light rocket salad.

Cooked to your liking and serve with onion rings, mashed potato or chips, portobello mushrrom, tomato, and a light rocket salad.

Topped with goat's cheese and caramelised red onion chutney

Topped with bacon and your choice of mature cheddar or stilton

Vegan burger with optional vegan cheese

Whole chicken breast fillet with cheddar cheese, gochujang mayo, and miso-Asian slaw

Grilled halloumi, mushroom and caramelised red onion with a chunky tomato chutney.

Served with mango chutney.

With caramelised red onion, halloumi, and garlic mayo

With bacon and a classic caesar dressing.

With a tomato and red onion concasse.

With roasted peppers, caramelised red onions, and a balsamic glaze.

Served with house salad dressing

Grilled halloumi topped caramelised red onion

Bacon, lettuce, tomato, and mayonnaise.

Butcher's recipe pork sausages topped with caramelised red onion. Vegan sausage option available.

With piquante peppers

Fish fingers and tartare sauce

Rashers of bacon topped with creamy brie

Melted brie and a sweet cranberry compote

Tuna flakes in a fresh lemon mayonnaise with slices of crisp cucumber

With rocket and red peppers

Gluten free and vegan options available upon request

Gluten free and vegan option available

Served with Vegan Vanilla Ice Cream (contains nuts)

Served with fresh cream

Served with salted caramel sauce and vanilla ice cream

5oz beef steak burger served with chunky chips and baked beans. Vegan option available.

Served with peas.

Served with a choice of chunky chips or mash, baked beans or mixed vegetables, and gravy.

Served with chips, beans, and tomato ketchup.

Macaroni in a creamy bechamel and cheddar sauce

Served on white bread with cucumber and pepper. Add chips for £1. Gluten free bread available on request.

Sausage, bacon, poached egg, mushrooms, tomatoes, baked beans, and toast. Vegetarian option available with either vegetarian sausage or halloumi.

Poached eggs on toasted ciabatta, honey roast ham, and Hollandaise sauce.

Poached eggs and Scottish smoked salmonon toasted ciabatta, with Hollandaise sauce

Sausage, bacon, and fried eggs served in a toasted ciabatta

Choice of up to two fillings