Jagdschloss Kranichstein
Yagudoshurosh Kranichstein
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
Ratings
Reviews
Photos
Menu
winter salad I belp ball I pickled cauliflower
parsnip cream soup (vegan)
beef broth I egg garnish I root vegetables
tuna tartare I red cabbage kimchi I avocado cream
beetroot carpaccio wild herbs I pine nuts I wasabi espuma
tagliolini | winter truffles (vegan)
intermediate course
main course
stuffed breast of poussin I apple risotto I pickled pearl onions
tomato gnocchi I pickled pear I roquefort I walnut
fillet of beef foie gras I potato and truffle tatin
mushroom textures (vegan)
crispy salmon creamy lime polenta I tempura vegetables
lamb ragout parmesan fritters I bean cassoulet
veal chop potato and olive mash I artichoke vegetables
pumpkin chocolate cake mulled wine espuma I candied orange peel
nut and chocolate slice I CO2 berries (vegan)
sweet clover panna cotta I buckthorn sorbet
sorbet of the day
(Marsala Wein, Sekt, Soda)
chestnut cream soup
saladbowl | roasted nuts
crispy leg of goose I red cabbage I potato and chestnut terrine
beef fillet cuts | herbal gnocchi | brussels sprouts
norwegian cod I beluga lentils I black salsify
tagliolini | winter truffles (vegan)
chestnut panna cotta I wild berry compote
sorbet of the day
winter salad I belp ball I pickled cauliflower
parsnip cream soup (vegan)
beef broth I egg garnish I root vegetables
tuna tartare I red cabbage kimchi I avocado cream
beetroot carpaccio wild herbs I pine nuts I wasabi espuma
tagliolini | winter truffles (vegan)
intermediate course
main course
stuffed breast of poussin I apple risotto I pickled pearl onions
tomato gnocchi I pickled pear I roquefort I walnut
fillet of beef foie gras I potato and truffle tatin
mushroom textures (vegan)
crispy salmon creamy lime polenta I tempura vegetables
lamb ragout parmesan fritters I bean cassoulet
veal chop potato and olive mash I artichoke vegetables
pumpkin chocolate cake mulled wine espuma I candied orange peel
nut and chocolate slice I CO2 berries (vegan)
sweet clover panna cotta I buckthorn sorbet
sorbet of the day
(Marsala Wein, Sekt, Soda)
autumn salad pickled pumpkin I bread chip I parsley oil dressing (vegan)
smoked celery essence semolina dumplings I peas (vegan option available)
pumpkin cream soup pumpkin seed foam I roasted seeds
veal tartare I truffled egg yolk cream wild herbs I fried capers
smoked eel I beetroot and sheep's cheese salad wasabi chip I horseradish dressing
tagliolini | autumn truffles (vegan)
pumpkin Arancini I parmesan Velouté - vegetables (vegan)
veal head praline I mashed potatoes and onions
veal loin potato and parmesan cake I morel cream sauce
burgundy roast venison sous vide potato and chestnut batonnets I sautéed savoy cabbage
rack of lamb creamy roquefort polenta I vineyard peach
roasted oven-baked hokkaido pumpkin smoked fregola I parmesan cheese (vegan option available)
charcoal-grilled fish zucchini and fennel rösti I pumpkin relish I beurre Blanc
saffron crème brûlée I pickled pears
pumpkin seed blondie I chestnut ice cream
plum parfait I cinnamon cream (vegan)
selection of german organic cheese walnut I chutney of the day
sorbet of the day
(CHILLA „Das Original“, Tonic Water)
pumpkin cream soup I pumpkin seed foam I roasted seeds
saladbowl I roasted nuts
with goat cheese
pumpkin gnocchi I cherry tomatoes I parmesan cheese
beef loin potato and parmesan cake I pepper cream sauce
crispy salmon I zucchini and fennel rösti I crustacean cream
tagliolini | autumn truffles (vegan)
saffron crème brûlée I pickled pears
sorbet of the day
autumn salad pickled pumpkin I bread chip I parsley oil dressing (vegan)
smoked celery essence semolina dumplings I peas (vegan option available)
pumpkin cream soup pumpkin seed foam I roasted seeds
veal tartare I truffled egg yolk cream wild herbs I fried capers
smoked eel I beetroot and sheep's cheese salad wasabi chip I horseradish dressing
tagliolini | autumn truffles (vegan)
pumpkin Arancini I parmesan Velouté - vegetables (vegan)
veal head praline I mashed potatoes and onions
veal loin potato and parmesan cake I morel cream sauce
burgundy roast venison sous vide potato and chestnut batonnets I sautéed savoy cabbage
rack of lamb creamy roquefort polenta I vineyard peach
roasted oven-baked hokkaido pumpkin smoked fregola I parmesan cheese (vegan option available)
charcoal-grilled fish zucchini and fennel rösti I pumpkin relish I beurre Blanc
saffron crème brûlée I pickled pears
pumpkin seed blondie I chestnut ice cream
plum parfait I cinnamon cream (vegan)
selection of german organic cheese walnut I chutney of the day
sorbet of the day
(CHILLA „Das Original“, Tonic Water)
pumpkin cream soup I pumpkin seed foam I roasted seeds
saladbowl I roasted nuts
with goat cheese
pumpkin gnocchi I cherry tomatoes I parmesan cheese
beef loin potato and parmesan cake I pepper cream sauce
crispy salmon I zucchini and fennel rösti I crustacean cream
tagliolini | autumn truffles (vegan)
saffron crème brûlée I pickled pears
sorbet of the day
venison carpaccio | pecorino cheese | baby spinach
fried octopus | saffron-fennel salad
apple-celery cream soup | rosemary croutons
tomato consommé | vegetable concassé (vegan)
wild herb salad | pickled radishes | candied cherry tomatoes
tagliolini | winter truffles (vegan)
intermediate course
main course
fried shrimp | roasted cauliflower cream
pigeon breast supreme | wild mushroom risotto
ox cheek tomato and zucchini tart | wild broccoli
vegan beef fillet parsnip and porcini mushroom cigar | green asparagus | jus
sous vide cooked wild boar loin broad beans | mashed rutabaga
iberico fillet frankfurt herb doughnuts | orange carrots
fillet of halibut potato and lime purée | crustacean cream
chocolate millefeuille | candied oranges
pumpkin seed parfait | cherry compote | chocolate crumble (vegan)
tarte tarin | champagne hibiscus sorbet
selection of German organic cheese | walnut | chutney of the day
sorbet of the day
CHILLA „Das Original“, Tonic Water
apple-celery cream soup | rosemary croutons
saladbowl | roasted nuts
with goatcheese
beetroot gnocchi | baby spinach | pine nuts
fillet of redfish | potato-lime purée | shellfish cream sauce
ox cheek | tomato-zucchini tart | wild broccoli
baked sausage | baby potatoes | green sauce | braised onions
tagliolini | winter truffles (vegan)
intermediate course
main course
chocolate mille-feuille | candied oranges
sorbet of the day
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