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Flavour Bistro
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
Refined Bistro with Adventurous Flavors
Ratings
Reviews
Photos
Menu
onions, celery, yukon potatoes, cream, clam juice
cream, butter, garlic, thyme, topped with pumpkin seed oil, toasted pecan
fresh mozzarella, cherry tomatoes, basil pistou, extra virgin olive oil, balsamic reduction, micro herbs
gold & red beets, haricot verts, micro greens, niçoise olives, goat cheese, champagne vinaigrette
hearts of romaine, shaved reggiano, buttery brioche croutons, white anchovy filets, house-made caesar dressing
pan seared scallops, couscous maque choux, corn, bacon, bell peppers, onions, garlic, saffron aioli, tomato-basil jam
garbanzo beans, andouille sausage, balsamic glaze, pearl onions, cold pressed olive oil, cherry tomatoes, micro greens
shallots, deep fried capers, sweet relish, herb-horseradish aioli quail egg yolk
avocado-pea wasabi puree, lemon juice, sesame seeds, teriyaki glaze, jalapeño coins
garlic oil, fig jam, goat cheese, prosciutto, fresh figs, micro arugula
beef tartare and tuna tartare with saffron aioli, tomato-basil jam topped with quail egg yolk
brie cheese wrapped in puff pastry and baked to perfection served with fig jam, candied pecans, cold pressed olive oil, toasted baguettes
wild mushrooms and truffle stuffed ravioli, sundried tomatoes, wild mushrooms, truffle-parmesan cream sauce
pan seared halibut, fingerling potatoes, cherry tomatoes, english peas, carrots, spicy tomato sauce, mango-pineapple salsa
sundried tomato and garlic polenta cake, white bean ragout, cherry tomatoes, spinach, lamb demi-glace
fondant potatoes, sauteed haricot verts, house-made steak sauce, maître d’ butter
roasted rainbow potatoes, brussels sprouts, fresh corn, cherry tomatoes, coconut-curry cream sauce topped with tomato-basil jam
caribbean style mashed potatoes with garlic, onion, jerk seasoning, haricot verts, sweet apple chutney
slow braised duck leg, cipollini onions, confit cherry tomatoes, asparagus spears, spinach, duck jus, balsamic glaze
halibut, salmon, prawns, garlic, sundried tomatoes, wild mushrooms, house-made alfredo sauce
italian sausage folded into free range eggs with pepper jack, wild mushrooms, diced tomatoes, white truffle oil
roasted yukon gold potatoes, walla-walla sweet onions, chilis, bacon, thyme, garlic, creme-fraiche
black forest ham, bell peppers, onions, jalapenos, diced tomatoes, cheddar cheese, served with roasted diced potatoes
brioche bread, fresh strawberries, bourbon maple syrup, candied pecan butter, powdered sugar
homemade biscuits, sausage gravy, two poached eggs, roasted potatoes, sauteed onions and bell peppers
caramelized bananas, drizzled with amaretto maple syrup, white chocolate shavings
black forest ham, gruyere cheese, dijon mustard, mornay sauce, brioche bread
two eggs, black forest ham, gruyere cheese, dijon mustard, mornay sauce, brioche bread
gold & red beets, haricot verts, micro greens, niçoise olives, goat cheese, champagne vinaigrette
ground beef, ground pork, ground sausage, onions, garlic, habanero, carrots wrapped in pastry served with mango chutney
garlic oil, fig jam, goat cheese, prosciutto, fresh figs, chiffonade arugula
brie cheese wrapped in puff pastry and baked to perfection served with fig jam, candied pecans, cold pressed olive oil, toasted baguette
garlic, jerk seasoning, curry paste, brown sugar, bacon, caramelized onions
wild mushrooms and truffle stuffed ravioli, sundried tomatoes, wild mushrooms, truffle-parmesan cream sauce
prawns, creole chicken, andouille sausage, tasso, creole rice
creole chicken, cherry tomatoes, garlic, spinach, potato gnocchi, cream sauce
creole shrimp, shallots, garlic, cream, andouille sausage, crawfish, served over creamy-cheesy grits
buttermilk-thyme marinade chicken thighs and legs, garlic mashed potatoes, smothered in sausage gravy
shallots, crawfish tails, tasso, thyme, cream sauce, served over garlic mashed potatoes
baked layer, chilled layer, raspberry coulis, fresh berries
golden raisins, bourbon-cream sauce, vanilla ice cream
Coconut Rum Crème Brulee
italian sausage folded into free range eggs with pepper jack, wild mushrooms, diced tomatoes, white truffle oil
roasted yukon gold potatoes, walla-walla sweet onions, chilis, bacon, thyme, garlic, creme-fraiche
black forest ham, bell peppers, onions, jalapenos, diced tomatoes, cheddar cheese, served with roasted diced potatoes
brioche bread, fresh strawberries, bourbon maple syrup, candied pecan butter, powdered sugar
homemade biscuits, sausage gravy, two poached eggs, roasted potatoes, sauteed onions and bell peppers
caramelized bananas, drizzled with amaretto maple syrup, white chocolate shavings
black forest ham, gruyere cheese, dijon mustard, mornay sauce, brioche bread
two eggs, black forest ham, gruyere cheese, dijon mustard, mornay sauce, brioche bread
onion soubise, tomato chutney
rye whiskey, simple, angostura bitters, house smoked, orange peel, cherry
bourbon, Allspice Dram, orgeat**, fresh lime, Angostura bitters **contains almonds
Martinelli’s Sparkling Cider, Blood Orange Balsamic, Orange Peel, Rocks
Ginger Beer, Fresh Lime, Copper Mug, Rocks
gold & red beets, haricot verts, micro greens, niçoise olives, goat cheese, champagne vinaigrette
ground beef, ground pork, ground sausage, onions, garlic, habanero, carrots wrapped in pastry served with mango chutney
garlic oil, fig jam, goat cheese, prosciutto, fresh figs, chiffonade arugula
brie cheese wrapped in puff pastry and baked to perfection served with fig jam, candied pecans, cold pressed olive oil, toasted baguette
garlic, jerk seasoning, curry paste, brown sugar, bacon, caramelized onions
wild mushrooms and truffle stuffed ravioli, sundried tomatoes, wild mushrooms, truffle-parmesan cream sauce
prawns, creole chicken, andouille sausage, tasso, creole rice
creole chicken, cherry tomatoes, garlic, spinach, potato gnocchi, cream sauce
creole shrimp, shallots, garlic, cream, andouille sausage, crawfish, served over creamy-cheesy grits
buttermilk-thyme marinade chicken thighs and legs, garlic mashed potatoes, smothered in sausage gravy
shallots, crawfish tails, tasso, thyme, cream sauce, served over garlic mashed potatoes
baked layer, chilled layer, raspberry coulis, fresh berries
golden raisins, bourbon-cream sauce, vanilla ice cream
Coconut Rum Crème Brulee
Godiva Chocolate Liqueur, Crème De Cacao, Cream
Espresso Martini Godiva Chocolate Liqueur, Crème De Cacao, Cream
Rum, Kahlua, Amaretto, Coffee, Cinnamon, Fired Tableside
Whiskey, Chocolate Bitters, Cinnamon Syrup, Fudge And Graham Cracker Rim, Toasted Marshmallow Fluff
Vodka, Kahlua, Caramel, Cream
Nocino Walnut Liqueur, Amaretto, Black Walnut Bitters, Sweet Vermouth, Cherry
italian sausage folded into free range eggs with pepper jack, wild mushrooms, diced tomatoes, white truffle oil
roasted yukon gold potatoes, walla-walla sweet onions, chilis, bacon, thyme, garlic, creme-fraiche
black forest ham, bell peppers, onions, jalapenos, diced tomatoes, cheddar cheese, served with roasted diced potatoes
brioche bread, fresh strawberries, bourbon maple syrup, candied pecan butter, powdered sugar
homemade biscuits, sausage gravy, two poached eggs, roasted potatoes, sauteed onions and bell peppers
caramelized bananas, drizzled with amaretto maple syrup, white chocolate shavings
black forest ham, gruyere cheese, dijon mustard, mornay sauce, brioche bread
two eggs, black forest ham, gruyere cheese, dijon mustard, mornay sauce, brioche bread
onion soubise, tomato chutney
gold & red beets, haricot verts, micro greens, niçoise olives, goat cheese, champagne vinaigrette
ground beef, ground pork, ground sausage, onions, garlic, habanero, carrots wrapped in pastry served with mango chutney
garlic oil, fig jam, goat cheese, prosciutto, fresh figs, chiffonade arugula
brie cheese wrapped in puff pastry and baked to perfection served with fig jam, candied pecans, cold pressed olive oil, toasted baguette
garlic, jerk seasoning, curry paste, brown sugar, bacon, caramelized onions
wild mushrooms and truffle stuffed ravioli, sundried tomatoes, wild mushrooms, truffle-parmesan cream sauce
prawns, creole chicken, andouille sausage, tasso, creole rice
creole chicken, cherry tomatoes, garlic, spinach, potato gnocchi, cream sauce
creole shrimp, shallots, garlic, cream, andouille sausage, crawfish, served over creamy-cheesy grits
buttermilk-thyme marinade chicken thighs and legs, garlic mashed potatoes, smothered in sausage gravy
shallots, crawfish tails, tasso, thyme, cream sauce, served over garlic mashed potatoes
baked layer, chilled layer, raspberry coulis, fresh berries
golden raisins, bourbon-cream sauce, vanilla ice cream
Coconut Rum Crème Brulee
gold & red beets, haricot verts, micro greens, niçoise olives, goat cheese, champagne vinaigrette
ground beef, ground pork, ground sausage, onions, garlic, habanero, carrots wrapped in pastry served with mango chutney
garlic oil, fig jam, goat cheese, prosciutto, fresh figs, chiffonade arugula
brie cheese wrapped in puff pastry and baked to perfection served with fig jam, candied pecans, cold pressed olive oil, toasted baguette
garlic, jerk seasoning, curry paste, brown sugar, bacon, caramelized onions
wild mushrooms and truffle stuffed ravioli, sundried tomatoes, wild mushrooms, truffle-parmesan cream sauce
prawns, creole chicken, andouille sausage, tasso, creole rice
creole chicken, cherry tomatoes, garlic, spinach, potato gnocchi, cream sauce
creole shrimp, shallots, garlic, cream, andouille sausage, crawfish, served over creamy-cheesy grits
buttermilk-thyme marinade chicken thighs and legs, garlic mashed potatoes, smothered in sausage gravy
shallots, crawfish tails, tasso, thyme, cream sauce, served over garlic mashed potatoes
italian sausage folded into free range eggs with pepper jack, wild mushrooms, diced tomatoes, white truffle oil
roasted yukon gold potatoes, walla-walla sweet onions, chilis, bacon, thyme, garlic, creme-fraiche
black forest ham, bell peppers, onions, jalapenos, diced tomatoes, cheddar cheese, served with roasted diced potatoes
brioche bread, fresh strawberries, bourbon maple syrup, candied pecan butter, powdered sugar
homemade biscuits, sausage gravy, two poached eggs, roasted potatoes, sauteed onions and bell peppers
caramelized bananas, drizzled with amaretto maple syrup, white chocolate shavings
black forest ham, gruyere cheese, dijon mustard, mornay sauce, brioche bread
two eggs, black forest ham, gruyere cheese, dijon mustard, mornay sauce, brioche bread
onion soubise, tomato chutney
rye whiskey, simple, angostura bitters, house smoked, orange peel, cherry
bourbon, Allspice Dram, orgeat**, fresh lime, Angostura bitters **contains almonds
Martinelli’s Sparkling Cider, Blood Orange Balsamic, Orange Peel, Rocks
Ginger Beer, Fresh Lime, Copper Mug, Rocks
gold & red beets, haricot verts, micro greens, niçoise olives, goat cheese, champagne vinaigrette
ground beef, ground pork, ground sausage, onions, garlic, habanero, carrots wrapped in pastry served with mango chutney
garlic oil, fig jam, goat cheese, prosciutto, fresh figs, chiffonade arugula
brie cheese wrapped in puff pastry and baked to perfection served with fig jam, candied pecans, cold pressed olive oil, toasted baguette
garlic, jerk seasoning, curry paste, brown sugar, bacon, caramelized onions
wild mushrooms and truffle stuffed ravioli, sundried tomatoes, wild mushrooms, truffle-parmesan cream sauce
prawns, creole chicken, andouille sausage, tasso, creole rice
creole chicken, cherry tomatoes, garlic, spinach, potato gnocchi, cream sauce
creole shrimp, shallots, garlic, cream, andouille sausage, crawfish, served over creamy-cheesy grits
buttermilk-thyme marinade chicken thighs and legs, garlic mashed potatoes, smothered in sausage gravy
shallots, crawfish tails, tasso, thyme, cream sauce, served over garlic mashed potatoes
baked layer, chilled layer, raspberry coulis, fresh berries
golden raisins, bourbon-cream sauce, vanilla ice cream
Coconut Rum Crème Brulee
Godiva Chocolate Liqueur, Crème De Cacao, Cream
Espresso Martini Godiva Chocolate Liqueur, Crème De Cacao, Cream
Rum, Kahlua, Amaretto, Coffee, Cinnamon, Fired Tableside
Whiskey, Chocolate Bitters, Cinnamon Syrup, Fudge And Graham Cracker Rim, Toasted Marshmallow Fluff
Vodka, Kahlua, Caramel, Cream
Nocino Walnut Liqueur, Amaretto, Black Walnut Bitters, Sweet Vermouth, Cherry
italian sausage folded into free range eggs with pepper jack, wild mushrooms, diced tomatoes, white truffle oil
roasted yukon gold potatoes, walla-walla sweet onions, chilis, bacon, thyme, garlic, creme-fraiche
black forest ham, bell peppers, onions, jalapenos, diced tomatoes, cheddar cheese, served with roasted diced potatoes
brioche bread, fresh strawberries, bourbon maple syrup, candied pecan butter, powdered sugar
homemade biscuits, sausage gravy, two poached eggs, roasted potatoes, sauteed onions and bell peppers
caramelized bananas, drizzled with amaretto maple syrup, white chocolate shavings
black forest ham, gruyere cheese, dijon mustard, mornay sauce, brioche bread
two eggs, black forest ham, gruyere cheese, dijon mustard, mornay sauce, brioche bread
onion soubise, tomato chutney
italian sausage folded into free range eggs with pepper jack, wild mushrooms, diced tomatoes, white truffle oil
roasted yukon gold potatoes, walla-walla sweet onions, chilis, bacon, thyme, garlic, creme-fraiche
black forest ham, bell peppers, onions, jalapenos, diced tomatoes, cheddar cheese, served with roasted diced potatoes
brioche bread, fresh strawberries, bourbon maple syrup, candied pecan butter, powdered sugar
homemade biscuits, sausage gravy, two poached eggs, roasted potatoes, sauteed onions and bell peppers
caramelized bananas, drizzled with amaretto maple syrup, white chocolate shavings
black forest ham, gruyere cheese, dijon mustard, mornay sauce, brioche bread
two eggs, black forest ham, gruyere cheese, dijon mustard, mornay sauce, brioche bread
onion soubise, tomato chutney
gold & red beets, haricot verts, micro greens, niçoise olives, goat cheese, champagne vinaigrette
ground beef, ground pork, ground sausage, onions, garlic, habanero, carrots wrapped in pastry served with mango chutney
garlic oil, fig jam, goat cheese, prosciutto, fresh figs, chiffonade arugula
brie cheese wrapped in puff pastry and baked to perfection served with fig jam, candied pecans, cold pressed olive oil, toasted baguette
garlic, jerk seasoning, curry paste, brown sugar, bacon, caramelized onions
wild mushrooms and truffle stuffed ravioli, sundried tomatoes, wild mushrooms, truffle-parmesan cream sauce
prawns, creole chicken, andouille sausage, tasso, creole rice
creole chicken, cherry tomatoes, garlic, spinach, potato gnocchi, cream sauce
creole shrimp, shallots, garlic, cream, andouille sausage, crawfish, served over creamy-cheesy grits
buttermilk-thyme marinade chicken thighs and legs, garlic mashed potatoes, smothered in sausage gravy
shallots, crawfish tails, tasso, thyme, cream sauce, served over garlic mashed potatoes
gold & red beets, haricot verts, micro greens, niçoise olives, goat cheese, champagne vinaigrette
ground beef, ground pork, ground sausage, onions, garlic, habanero, carrots wrapped in pastry served with mango chutney
garlic oil, fig jam, goat cheese, prosciutto, fresh figs, chiffonade arugula
brie cheese wrapped in puff pastry and baked to perfection served with fig jam, candied pecans, cold pressed olive oil, toasted baguette
garlic, jerk seasoning, curry paste, brown sugar, bacon, caramelized onions
wild mushrooms and truffle stuffed ravioli, sundried tomatoes, wild mushrooms, truffle-parmesan cream sauce
prawns, creole chicken, andouille sausage, tasso, creole rice
creole chicken, cherry tomatoes, garlic, spinach, potato gnocchi, cream sauce
creole shrimp, shallots, garlic, cream, andouille sausage, crawfish, served over creamy-cheesy grits
buttermilk-thyme marinade chicken thighs and legs, garlic mashed potatoes, smothered in sausage gravy
shallots, crawfish tails, tasso, thyme, cream sauce, served over garlic mashed potatoes
caramelized sweet walla-walla onions, rich savory broth, toasted baguette, gruyère cheese
rich dark roux, celery, onions, carrots, creole chicken, okra, andouille sausage, creole rice
mixed greens, grilled pineapples, mandarin oranges, grapes, bell peppers, honey-lime vinaigrette
gold red beets, haricot verts, micro greens, niçoise olives, goat cheese, champagne vinaigrette
pan seared scallops, tomato-coconut-curry sauce, tomato-basil jam
fresh lump crab, corn, bell peppers, panko, chipotle ailoi, creole remoulade
garlic oil, fig jam, goat cheese, prosciutto, fresh figs, chiffonade arugula
brie cheese wrapped in puff pastry and baked to perfection served with fig jam, candied pecans, cold pressed olive oil, toasted baguette
garlic, jerk seasoning, curry paste, brown sugar, bacon, caramelized onions
ground pork, italian sausage, ground beef, onions, bell peppers, bacon wrapped, bourbon bbq glazed, sausage gravy, served with garlic mashed potatoes
prawns, creole chicken, andouille sausage, tasso, jambalaya base, creole rice
blackened chilean seabass, caribbean rice with bell peppers, onions, coconut milk, creamy roasted red pepper sauce
creole shrimp, shallots, garlic, cream, andouille sausage, crawfish, served over creamy-cheesy grits
buttermilk-thyme marinade chicken thighs and legs, garlic mashed potatoes, smothered in sausage gravy
72 hour sous vide short rib, garlic mashed potatoes, sauteed spinach, demi-glace
shallots, crawfish tails, tasso, thyme, cream sauce, served over garlic mashed potatoes
fresh mozzarella, tomatoes, basil pistou, extra virgin olive oil, balsamic reduction, micro herbs
grilled watermelon, crumble feta cheese, roasted red pepper, chiffonade mint, micro herbs, candied pecans, balsamic glaze
wild mushrooms and truffle stuffed ravioli, sundried tomatoes, wild mushrooms, truffle-parmesan cream sauce
pan seared halibut, fingerling potatoes, cherry tomatoes, asparagus, seafood consomme, mango-pineapple salsa
creole chicken, cherry tomatoes, garlic, spinach, potato gnocchi, cream sauce
plantain crusted lamb with dijon mustard, deep fried cheesy polenta cake, sauteed spinach, lamb jus
bell peppers, onions, garlic, shredded carrots, bamboo shoots, wild mushrooms, soy sauce, oyster sauce, sesame oil, water chestnuts
graham cracker crust, condense milk, key lime juice,, raspberry coulis, fresh berries
golden raisins, bourbon-cream sauce, vanilla ice cream
three layers, cream cheese, walnuts, golden raisin
dark chocolate, butter, cocoa powder, eggs, sugar, flour, raspberry sauce, fresh fruit
traditional southern pecan pie
italian sausage folded into free range eggs with pepper jack, wild mushrooms, diced tomatoes, white truffle oil
roasted yukon gold potatoes, walla-walla sweet onions, chilis, bacon, thyme, garlic, creme-fraiche
black forest ham, bell peppers, onions, jalapenos, diced tomatoes, cheddar cheese, served with roasted diced potatoes
brioche bread, fresh strawberries, bourbon maple syrup, candied pecan butter, powdered sugar
homemade biscuits, sausage gravy, two poached eggs, roasted potatoes, sauteed onions and bell peppers
caramelized bananas, drizzled with amaretto maple syrup, white chocolate shavings
black forest ham, gruyere cheese, dijon mustard, mornay sauce, brioche bread
two eggs, black forest ham, gruyere cheese, dijon mustard, mornay sauce, brioche bread
onion soubise, tomato chutney
rye whiskey, simple, angostura bitters, house smoked, orange peel, cherry
bourbon, Allspice Dram, orgeat**, fresh lime, Angostura bitters **contains almonds
Ginger Beer, Fresh Lime, Copper Mug, Rocks
Martinelli’s Sparkling Cider, Blood Orange Balsamic, Orange Peel, Rocks
caramelized sweet walla-walla onions, rich savory broth, toasted baguette, gruyère cheese
rich dark roux, celery, onions, carrots, creole chicken, okra, andouille sausage, creole rice
mixed greens, grilled pineapples, mandarin oranges, grapes, bell peppers, honey-lime vinaigrette
gold red beets, haricot verts, micro greens, niçoise olives, goat cheese, champagne vinaigrette
pan seared scallops, tomato-coconut-curry sauce, tomato-basil jam
fresh lump crab, corn, bell peppers, panko, chipotle ailoi, creole remoulade
garlic oil, fig jam, goat cheese, prosciutto, fresh figs, chiffonade arugula
brie cheese wrapped in puff pastry and baked to perfection served with fig jam, candied pecans, cold pressed olive oil, toasted baguette
garlic, jerk seasoning, curry paste, brown sugar, bacon, caramelized onions
ground pork, italian sausage, ground beef, onions, bell peppers, bacon wrapped, bourbon bbq glazed, sausage gravy, served with garlic mashed potatoes
prawns, creole chicken, andouille sausage, tasso, jambalaya base, creole rice
blackened chilean seabass, caribbean rice with bell peppers, onions, coconut milk, creamy roasted red pepper sauce
creole shrimp, shallots, garlic, cream, andouille sausage, crawfish, served over creamy-cheesy grits
buttermilk-thyme marinade chicken thighs and legs, garlic mashed potatoes, smothered in sausage gravy
shallots, crawfish tails, tasso, thyme, cream sauce, served over garlic mashed potatoes
fresh mozzarella, tomatoes, basil pistou, extra virgin olive oil, balsamic reduction, micro herbs
grilled watermelon, crumble feta cheese, roasted red pepper, chiffonade mint, micro herbs, candied pecans, balsamic glaze
wild mushrooms and truffle stuffed ravioli, sundried tomatoes, wild mushrooms, truffle-parmesan cream sauce
pan seared halibut, fingerling potatoes, cherry tomatoes, asparagus, seafood consomme, mango-pineapple salsa
creole chicken, cherry tomatoes, garlic, spinach, potato gnocchi, cream sauce
plantain crusted lamb with dijon mustard, deep fried cheesy polenta cake, sauteed spinach, lamb jus
bell peppers, onions, garlic, shredded carrots, bamboo shoots, wild mushrooms, soy sauce, oyster sauce, sesame oil, water chestnuts
graham cracker crust, condense milk, key lime juice,, raspberry coulis, fresh berries
golden raisins, bourbon-cream sauce, vanilla ice cream
three layers, cream cheese, walnuts, golden raisin
Godiva Chocolate Liqueur, Crème De Cacao, Cream
Espresso Martini Godiva Chocolate Liqueur, Crème De Cacao, Cream
Rum, Kahlua, Amaretto, Coffee, Cinnamon, Fired Tableside
Whiskey, Chocolate Bitters, Cinnamon Syrup, Fudge And Graham Cracker Rim, Toasted Marshmallow Fluff
Vodka, Kahlua, Caramel, Cream
Nocino Walnut Liqueur, Amaretto, Black Walnut Bitters, Sweet Vermouth, Cherry
italian sausage folded into free range eggs with pepper jack, wild mushrooms, diced tomatoes, white truffle oil
roasted yukon gold potatoes, walla-walla sweet onions, chilis, bacon, thyme, garlic, creme-fraiche
black forest ham, bell peppers, onions, jalapenos, diced tomatoes, cheddar cheese, served with roasted diced potatoes
brioche bread, fresh strawberries, bourbon maple syrup, candied pecan butter, powdered sugar
homemade biscuits, sausage gravy, two poached eggs, roasted potatoes, sauteed onions and bell peppers
caramelized bananas, drizzled with amaretto maple syrup, white chocolate shavings
black forest ham, gruyere cheese, dijon mustard, mornay sauce, brioche bread
two eggs, black forest ham, gruyere cheese, dijon mustard, mornay sauce, brioche bread
onion soubise, tomato chutney
gold & red beets, haricot verts, micro greens, niçoise olives, goat cheese, champagne vinaigrette
ground beef, ground pork, ground sausage, onions, garlic, habanero, carrots wrapped in pastry served with mango chutney
garlic oil, fig jam, goat cheese, prosciutto, fresh figs, chiffonade arugula
brie cheese wrapped in puff pastry and baked to perfection served with fig jam, candied pecans, cold pressed olive oil, toasted baguette
garlic, jerk seasoning, curry paste, brown sugar, bacon, caramelized onions
wild mushrooms and truffle stuffed ravioli, sundried tomatoes, wild mushrooms, truffle-parmesan cream sauce
prawns, creole chicken, andouille sausage, tasso, creole rice
creole chicken, cherry tomatoes, garlic, spinach, potato gnocchi, cream sauce
creole shrimp, shallots, garlic, cream, andouille sausage, crawfish, served over creamy-cheesy grits
buttermilk-thyme marinade chicken thighs and legs, garlic mashed potatoes, smothered in sausage gravy
shallots, crawfish tails, tasso, thyme, cream sauce, served over garlic mashed potatoes
gold & red beets, haricot verts, micro greens, niçoise olives, goat cheese, champagne vinaigrette
ground beef, ground pork, ground sausage, onions, garlic, habanero, carrots wrapped in pastry served with mango chutney
garlic oil, fig jam, goat cheese, prosciutto, fresh figs, chiffonade arugula
brie cheese wrapped in puff pastry and baked to perfection served with fig jam, candied pecans, cold pressed olive oil, toasted baguette
garlic, jerk seasoning, curry paste, brown sugar, bacon, caramelized onions
wild mushrooms and truffle stuffed ravioli, sundried tomatoes, wild mushrooms, truffle-parmesan cream sauce
prawns, creole chicken, andouille sausage, tasso, creole rice
creole chicken, cherry tomatoes, garlic, spinach, potato gnocchi, cream sauce
creole shrimp, shallots, garlic, cream, andouille sausage, crawfish, served over creamy-cheesy grits
buttermilk-thyme marinade chicken thighs and legs, garlic mashed potatoes, smothered in sausage gravy
shallots, crawfish tails, tasso, thyme, cream sauce, served over garlic mashed potatoes
fresh mozzarella, tomatoes, basil pistou, extra virgin olive oil, balsamic reduction, micro herbs
grilled watermelon, crumble feta cheese, roasted red pepper, chiffonade mint, micro herbs, candied pecans, balsamic glaze
wild mushrooms and truffle stuffed ravioli, sundried tomatoes, wild mushrooms, truffle-parmesan cream sauce
pan seared halibut, fingerling potatoes, cherry tomatoes, asparagus, seafood consomme, mango-pineapple salsa
creole chicken, cherry tomatoes, garlic, spinach, potato gnocchi, cream sauce
plantain crusted lamb with dijon mustard, deep fried cheesy polenta cake, sauteed spinach, lamb jus
bell peppers, onions, garlic, shredded carrots, bamboo shoots, wild mushrooms, soy sauce, oyster sauce, sesame oil, water chestnuts
graham cracker crust, condense milk, key lime juice,, raspberry coulis, fresh berries
golden raisins, bourbon-cream sauce, vanilla ice cream
three layers, cream cheese, walnuts, golden raisin
dark chocolate, butter, cocoa powder, eggs, sugar, flour, raspberry sauce, fresh fruit
traditional southern pecan pie
rye whiskey, simple, angostura bitters, house smoked, orange peel, cherry
bourbon, Allspice Dram, orgeat**, fresh lime, Angostura bitters **contains almonds
Ginger Beer, Fresh Lime, Copper Mug, Rocks
Martinelli’s Sparkling Cider, Blood Orange Balsamic, Orange Peel, Rocks
caramelized sweet walla-walla onions, rich savory broth, toasted baguette, gruyère cheese
rich dark roux, celery, onions, carrots, creole chicken, okra, andouille sausage, creole rice
mixed greens, grilled pineapples, mandarin oranges, grapes, bell peppers, honey-lime vinaigrette
gold & red beets, haricot verts, micro greens, niçoise olives, goat cheese, champagne vinaigrette
pan seared scallops, tomato-coconut-curry sauce, tomato-basil jam
fresh lump crab, corn, bell peppers, panko, chipotle ailoi, creole remoulade
garlic oil, fig jam, goat cheese, prosciutto, fresh figs, chiffonade arugula
brie cheese wrapped in puff pastry and baked to perfection served with fig jam, candied pecans, cold pressed olive oil, toasted baguette
garlic, jerk seasoning, curry paste, brown sugar, bacon, caramelized onions
ground pork, italian sausage, ground beef, onions, bell peppers, bacon wrapped, bourbon bbq glazed, sausage gravy, served with garlic mashed potatoes
prawns, creole chicken, andouille sausage, tasso, jambalaya base, creole rice
blackened chilean seabass, caribbean rice with bell peppers, onions, coconut milk, creamy roasted red pepper sauce
creole shrimp, shallots, garlic, cream, andouille sausage, crawfish, served over creamy-cheesy grits
buttermilk-thyme marinade chicken thighs and legs, garlic mashed potatoes, smothered in sausage gravy
72 hour sous vide short rib, garlic mashed potatoes, sauteed spinach, demi-glace
shallots, crawfish tails, tasso, thyme, cream sauce, served over garlic mashed potatoes
italian sausage folded into free range eggs with pepper jack, wild mushrooms, diced tomatoes, white truffle oil
roasted yukon gold potatoes, walla-walla sweet onions, chilis, bacon, thyme, garlic, creme-fraiche
black forest ham, bell peppers, onions, jalapenos, diced tomatoes, cheddar cheese, served with roasted diced potatoes
brioche bread, fresh strawberries, bourbon maple syrup, candied pecan butter, powdered sugar
homemade biscuits, sausage gravy, two poached eggs, roasted potatoes, sauteed onions and bell peppers
caramelized bananas, drizzled with amaretto maple syrup, white chocolate shavings
black forest ham, gruyere cheese, dijon mustard, mornay sauce, brioche bread
two eggs, black forest ham, gruyere cheese, dijon mustard, mornay sauce, brioche bread
onion soubise, tomato chutney
caramelized sweet walla-walla onions, rich savory broth, toasted baguette, gruyère cheese
rich dark roux, celery, onions, carrots, creole chicken, okra, andouille sausage, creole rice
mixed greens, grilled pineapples, mandarin oranges, grapes, bell peppers, honey-lime vinaigrette
gold & red beets, haricot verts, micro greens, niçoise olives, goat cheese, champagne vinaigrette
pan seared scallops, tomato-coconut-curry sauce, tomato-basil jam
fresh lump crab, corn, bell peppers, panko, chipotle ailoi, creole remoulade
garlic oil, fig jam, goat cheese, prosciutto, fresh figs, chiffonade arugula
brie cheese wrapped in puff pastry and baked to perfection served with fig jam, candied pecans, cold pressed olive oil, toasted baguette
garlic, jerk seasoning, curry paste, brown sugar, bacon, caramelized onions
ground pork, italian sausage, ground beef, onions, bell peppers, bacon wrapped, bourbon bbq glazed, sausage gravy, served with garlic mashed potatoes
prawns, creole chicken, andouille sausage, tasso, jambalaya base, creole rice
blackened chilean seabass, caribbean rice with bell peppers, onions, coconut milk, creamy roasted red pepper sauce
creole shrimp, shallots, garlic, cream, andouille sausage, crawfish, served over creamy-cheesy grits
buttermilk-thyme marinade chicken thighs and legs, garlic mashed potatoes, smothered in sausage gravy
shallots, crawfish tails, tasso, thyme, cream sauce, served over garlic mashed potatoes
fresh mozzarella, tomatoes, basil pistou, extra virgin olive oil, balsamic reduction, micro herbs
grilled watermelon, crumble feta cheese, roasted red pepper, chiffonade mint, micro herbs, candied pecans, balsamic glaze
wild mushrooms and truffle stuffed ravioli, sundried tomatoes, wild mushrooms, truffle-parmesan cream sauce
pan seared halibut, fingerling potatoes, cherry tomatoes, asparagus, seafood consomme, mango-pineapple salsa
creole chicken, cherry tomatoes, garlic, spinach, potato gnocchi, cream sauce
plantain crusted lamb with dijon mustard, deep fried cheesy polenta cake, sauteed spinach, lamb jus
bell peppers, onions, garlic, shredded carrots, bamboo shoots, wild mushrooms, soy sauce, oyster sauce, sesame oil, water chestnuts
graham cracker crust, condense milk, key lime juice,, raspberry coulis, fresh berries
golden raisins, bourbon-cream sauce, vanilla ice cream
three layers, cream cheese, walnuts, golden raisin
Godiva Chocolate Liqueur, Crème De Cacao, Cream
Espresso Martini Godiva Chocolate Liqueur, Crème De Cacao, Cream
Rum, Kahlua, Amaretto, Coffee, Cinnamon, Fired Tableside
Whiskey, Chocolate Bitters, Cinnamon Syrup, Fudge And Graham Cracker Rim, Toasted Marshmallow Fluff
Vodka, Kahlua, Caramel, Cream
Nocino Walnut Liqueur, Amaretto, Black Walnut Bitters, Sweet Vermouth, Cherry
italian sausage folded into free range eggs with pepper jack, wild mushrooms, diced tomatoes, white truffle oil
roasted yukon gold potatoes, walla-walla sweet onions, chilis, bacon, thyme, garlic, creme-fraiche
black forest ham, bell peppers, onions, jalapenos, diced tomatoes, cheddar cheese, served with roasted diced potatoes
brioche bread, fresh strawberries, bourbon maple syrup, candied pecan butter, powdered sugar
homemade biscuits, sausage gravy, two poached eggs, roasted potatoes, sauteed onions and bell peppers
caramelized bananas, drizzled with amaretto maple syrup, white chocolate shavings
black forest ham, gruyere cheese, dijon mustard, mornay sauce, brioche bread
two eggs, black forest ham, gruyere cheese, dijon mustard, mornay sauce, brioche bread
onion soubise, tomato chutney
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