Selected by the Michelin in 2025
Temple: Restaurant, Cafe & Rooftop Bar
3.77
(0 reviews)Reservations
Accepts reservations・Request reservation
Budget
GBP 20
Hours
Sunday
12:00~14:00
Accepts reservations
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
12:00~14:00
Accepts reservations
18:00~22:00
Accepts reservations
Friday
12:00~14:00
Accepts reservations
18:00~22:00
Accepts reservations
Saturday
12:00~14:00
Accepts reservations
18:00~22:00
Accepts reservations
Public holiday
12:00~14:00
Accepts reservations
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
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:Real-time reservation
:Request
:No available seats
:Closed
Modern Seasonal Dining with Creative Cocktails
Temple: Restaurant, Cafe & Rooftop Bar is a Michelin-selected restaurant in Bude known for its seasonal, vegetable-forward cooking and thoughtful flavor pairings. Dishes such as tender chicken, hake, and vibrant vegetable plates highlight careful preparation and texture. An extensive selection of wines and cocktails, combined with attentive, well-informed service, creates a polished yet welcoming dining experience.
Ratings
3.77(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Day Menu Sample Menu
Evening Menu Sample Menu
Sample Ramen Menu- Thursday Nights
Christmas 2019
Craig Tregonning _ From the Sea Takeover Menu
Small Bites
Coombeshead Toast
GBP 4
Temple Granola*
GBP 6
Grilled Chocolate Banana + Halva Bread
GBP 4
Temple Tarka Dahl + Flatbread
GBP 7
All Day Dishes
Gluten Free will replace bread with roasted lemon potatoes
Avocado on Toast, Chilli Flakes + Lemon
GBP 8
Pork Belly, Grilled Bread, Fried Eggs + Lime Onions
GBP 12
Beef Shin Gelupu Stew, Chickpeas, Quinoa, Zhoug +Flatbread
GBP 12
Mushrooms, Grilled Bread, Roasted Onions, Kale + Hazelnut Dukkah
GBP 10
Temple Kimchi Grilled Cheese Sandwich + House Dill Pickles
GBP 9
Featured Item
Temple Salad Bowls
Please ask our staff for todays options. Fresh daily made salads, full of organic grains, grilled seasonal vegetables, beautiful house made dips. We recommend adding from our extras - Smoked trout or organic bacon and avocado or local chorizo for a delicious lunchtime dish
GBP 10
Extras
Organic Bacon
GBP 3
Avocado
GBP 3
Roasted Lemon New Potatoes
GBP 3
Temple Kimchi
GBP 3
An Organic Egg
GBP 2
Smoked Trout
GBP 4
Grilled Flatbread
GBP 2
Local Chorizo
GBP 3
Course 1
Local Pork Terrine, Pickled Summer Veg + Charred Sourdough
GBP 9
Leek + Shiitake Dumplings, Burnt Onion Soy, Pickled Cabbage + Chilli Oil
GBP 9
Grilled Chalk Stream Trout, Turnips, Kombu Broth + Wakame
GBP 9
Wild Mushrooms, Chickpea Tart + Fennel Seed Gremolata
GBP 8
Course 2
Grilled North Devon Beef, Anchovy + Turnip Tops
GBP 21
Day Boat Roast Cod, Cabbage, Juniper + Onions
GBP 21
Hokkaido Squash, Chestnut Miso, Smoked Chilli + Pumpkin Seeds
GBP 19
Celeriac Ravioli, Ricotta, Cavolo Nero + Preserved Lemon
GBP 19
Course 3
Both These Sides Come with Every Meal
Lemony Roasted New Potatoes + Sumac
Market value (please ask)
Deluxe Winter Slaw
Market value (please ask)
Desserts
Warm Honey + Spice Cake, Chilled Cardamom Cream + Kumquats
GBP 7
Laphroaig Whiskey Creme Brulee, Grilled Pear + Walnuts
GBP 7
Blackberry Ice Cream, Rye Crumble + Sorrel Granita
GBP 7
Local Cheese, Membrillo + Carraway Seed Olive Oil Crackers
GBP 8
Skewers + Dumplings
Lamb Gyoza + Lemon Kosho
GBP 5
Chalk Stream Trout + Shiso Skewer
GBP 5
Steamed Mushroom Dumplings
GBP 5
Temple Ramen
£10
24hr Tonkatsu Broth, Grilled Pork
Market value (please ask)
Wild Mushroom, Kombu Broth, Walnut Miso
Market value (please ask)
Sides
Goma Kombu
GBP 2
Kimchi
GBP 2
Soy Egg
Highly recommended
GBP 2
Dessert
Miso Chestnut Ice Cream + Brownie
GBP 5
Course 1
Local Pork Terrine, Pickled Summer Veg + Charred Sourdough
GBP 9
Leek + Shiitake Dumplings, Burnt Onion Soy, Pickled Cabbage + Chilli Oil
GBP 9
Grilled Chalk Stream Trout, Turnips, Kombu Broth + Wakame
GBP 9
Course 2
Grilled North Devon Beef, Anchovy + Turnip Tops
GBP 21
Day Boat Roast Cod, Cabbage, Juniper + Onions
GBP 21
Celeriac Ravioli, Ricotta, Cavolo Nero + Preserved Lemon
GBP 19
Course 3
Both These Sides Come with Every Meal
Lemony Roasted New Potatoes + Sumac
Market value (please ask)
Deluxe Winter Slaw
Market value (please ask)
Desserts
Warm Honey + Spice Cake, Chilled Cardamom Cream + Kumquats
GBP 7
Laphroaig Whiskey Creme Brulee, Grilled Pear + Walnuts
GBP 7
Local Cheese, Membrillo + Carraway Seed Olive Oil Crackers
GBP 8
Sea Snacks
Mylor Prawns + Gochujiang Mayo
Market value (please ask)
Grey Mullet Crudo, Green Citrus, Tokyo Turnips + Nori
Market value (please ask)
Smoked Mussels, Grilled Leeks + Seaweed Flatbread
Market value (please ask)
Bone Broth, Miso, Kelp Braised Pumpkin + Daikon
Market value (please ask)
Desserts
Sorrel Ice Cream, Apple + Rye
Market value (please ask)
Dulse Caramel
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Temple: Restaurant, Cafe & Rooftop Bar
Japanese
テンプル
Korean
템플
Reservations
Accepts reservations・Request reservation
Awards
Michelin Guide
Selected by the Michelin in 2025
Phone number
Address
Hours
Sunday
12:00~14:00
Accepts reservations
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
12:00~14:00
Accepts reservations
18:00~22:00
Accepts reservations
Friday
12:00~14:00
Accepts reservations
18:00~22:00
Accepts reservations
Saturday
12:00~14:00
Accepts reservations
18:00~22:00
Accepts reservations
Public holiday
12:00~14:00
Accepts reservations
Budget
GBP 20
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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