Kitchen 16

The popular No. 1 Thai Style Chicken Rice consists of steamed chicken breast and crispy grilled thigh meat with two special sauces - Kujyo green onion and ginger sauce, and a sauce made with Nara soy sauce and Thai moromi.

Ground pork stir-fried with basil. Made with locally sourced vegetables and chef's special Gapao sauce, this dish is best enjoyed with jasmine rice!

Chef's recommendation! We have roasted and sliced the thigh meat of Kyoto's sticky pork in Thai style. Light and hearty! Please enjoy it with a soy sauce-based simmered sauce and special chili sauce.

Thai aromatic yellow curry with seasoned vegetables. A blend of pureed fruits and vegetables combined with spices, creating a rich and mellow flavor. Our original yellow curry is medium-spicy.

A refreshing and spicy dish made with Thai-style chicken bone broth and white miso, using seasonal vegetables with a punch of yuzu and lemongrass aroma.

※We cook after receiving your order, so we recommend making a reservation by phone. ※We have started delivery with Uber Eats. ※We also have seasonal limited-time menus. ※We do not use cilantro at all, so it's okay even if you don't like herbs. Cilantro is available as an add-on. ※All menus except for side menus come with jasmine rice. (Cilantro +200 yen / Jasmine rice large serving +150 yen)

Thai-style chicken rice. We deliver the natural umami and aroma of ingredients, focusing on seasonings from farmers in Kyoto and Nara.

<Thai style roasted pork rice.> Chef's recommendation! Roasted thick pork thigh meat of Kyoto's sticky pork, sliced. Pour soy sauce-based sauce with simmered pork and special chili sauce, squeeze lime and enjoy.

<Thai style Charcoal grilled ground pork rice> (Thai-style pork tsukune well) Ground Kyoto sticky pork and belly cartilage, mixed with our original spices, grilled over charcoal to a fragrant finish, and served with sweet soy sauce.

<Green curry> A flavorful seasoning based on chicken broth and white miso. Made with seasonal fresh vegetables and chicken. Enjoy it with homemade Japanese pickles made with seasonal vegetables and Mizuo yuzu as a side dish.

Green curry made with chicken broth base and white miso for a rich flavor, using fresh seasonal vegetables. Enjoy it with homemade Japanese pickles made with seasonal vegetables and Yuzu from Mizuo as a side dish.

<Green curry> Limited to the summer season, this dish uses mussels from Miyajima, Hiroshima. The broth of these mussels forms the base of the curry. Enjoy it with a side of fresh seasonal vegetables and homemade Japanese pickles made with Yuzu from Mizuo.

Our original Yellow Curry that brings out richness and mildness. Served with homemade pickles.

<Yellow curry> Garlic shrimp blended with shrimp oil made from shrimp shells and original spices, served with grilled vegetables. Comes with homemade pickles.

Yellow curry with chicken thigh meat cooked in low temperature to infuse the aroma of herbs, served tenderly with confit and grilled vegetables. Comes with homemade pickles.

Our original yellow curry, which brings out richness and mildness, is combined with our original spices and served with grilled Kyoto pork meatballs, grilled vegetables, and homemade pickles.

<Side menu> (Thai-style sweet potato tempura) 5 pieces the size of a pinball. Great as a side dish for rice, and also perfect as a snack with beer or lemon sour.

<Side menu> A marriage of the rich aroma of rum raisins and the umami of white miso

A sophisticated pudding made with Nara Yoshino white miso, which adds a rich sweetness and aroma to the custard, and mirin and Nanto cherry blossom liqueur, which enhance the caramel with depth and flavor. Best served chilled, first savor the original flavor of the custard, and for an even richer experience, pair with whiskey or other distilled spirits. Gift box (3 pieces) available for 1,500 yen.

※Takeout menu prices may differ from displayed prices.