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Yakitori Daikanyashiki

Name: Yakitori Daikanyashiki
Telephone: +81455321549
Price range: JPY 5,500
Rating: 3.21

やきとり代官屋敷

3.21

（1 reviews）

JPY 5,500

Yakitori

Yokohama-shi Kohoku-ku, Kanagawa, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 5,500

Hours

Sunday

Closed

Monday

17:30~23:00

(L.O.22:30)

Accepts reservations

Tuesday

17:30~23:00

(L.O.22:30)

Accepts reservations

Wednesday

17:30~23:00

(L.O.22:30)

Accepts reservations

Thursday

17:30~23:00

(L.O.22:30)

Accepts reservations

Friday

17:30~23:00

(L.O.22:30)

Accepts reservations

Saturday

17:00~23:00

(L.O.22:30)

Accepts reservations

Public holiday

17:00~23:00

(L.O.22:30)

Accepts reservations

Address

Nearby stations

0.27km from Ookurayama station1.16km from Kikuna station

Seating Options

Counter Private Room

Facilities

No parking

Wi-Fi available

Payment methods

Credit cards accepted(VISA, Master, JCB, and AMEX), Electronic money accepted(Transportation IC card, Rakuten Edy, iD, and QUICPay), and QR code payment available(PayPay)

June 28 to July 25, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

Exquisite yakitori loved by locals

Yakitori Daikan Yashiki is a yakitori specialty shop beloved by many in Okurayama. The carefully skewered yakitori is renowned for being juicy and delicious, regardless of the cut. In particular, the tenderness of the thigh meat and the melt-in-your-mouth texture of the liver are highly praised.

Ratings

3.21（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.21(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

JUN

@jun-714479

Japan

Sep 26, 2025

3.2

The interior has a Western-style taste and a calm atmosphere, making it easy to feel at home even for first-time visitors. The grilling technique is excellent, with the liver cooked just right, rich in flavor, and the gizzards have a delightful crunchy texture. The skin is crispy and fragrant, with a delicious fatty flavor that makes it hard to stop eating. The larger meatballs and juicy thighs are very satisfying, and I particularly enjoy the skewers eaten with salt. You can feel the commitment to using local chicken and brand pork, which enhances the quality of the ingredients. There is a wide selection of sake and shochu, and the staff's attentiveness is gentle, allowing for a pleasant experience.

1

About

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This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.

Restaurant name

Yakitori Daikanyashiki

Japanese

やきとり代官屋敷

Korean

야키토리 다이칸야시키

Reservations

Accepts reservations・Request reservation

Cuisine

Phone number

+81 45-532-1549

Address

Nearby stations

0.27km from Ookurayama station1.16km from Kikuna station

Hours

Sunday

Closed

Monday

17:30~23:00

(L.O.22:30)

Accepts reservations

Tuesday

17:30~23:00

(L.O.22:30)

Accepts reservations

Wednesday

17:30~23:00

(L.O.22:30)

Accepts reservations

Thursday

17:30~23:00

(L.O.22:30)

Accepts reservations

Friday

17:30~23:00

(L.O.22:30)

Accepts reservations

Saturday

17:00~23:00

(L.O.22:30)

Accepts reservations

Public holiday

17:00~23:00

(L.O.22:30)

Accepts reservations

Budget

JPY 5,500

Seating Options

Counter Private Room

Payment methods

Credit cards accepted(VISA, Master, JCB, and AMEX), Electronic money accepted(Transportation IC card, Rakuten Edy, iD, and QUICPay), and QR code payment available(PayPay)

Facilities

Parking lot

None

Wi-Fi

available

Smoking

Separated

Opening date

April 25, 2008

Website