Huckleberry's Cafe
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Homemade Comfort Cuisine in a Welcoming Cafe
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Menu
A Huckleberry's original creation and still our most requested appetizer. Lightly breaded premium chicken strips, locally sourced unpasteurized clover honey, orange amaretto and a sprinkle of premium roasted cashews
So much Flavour! So much Fun! Served with homemade honey mustard
3 Potato skins topped with melted cheddar and garnished with bacon bits. Served with Huck's homemade 'spud dip.'
Our crispy fries with dill pickle seasoning, topped with real cheese curds and our famous dill pickle soup
Tiger prawns sautéed with prairie mushrooms, green onions, tomatoes and Huck's famous Cajun seasonings. Served with grilled garlic bread
Premium Alberta rooster finished in Huck's original sauces and dry rubs make these an absolute favorite of wing connoisseurs. Your Choice of the following: Red (Hot), Black (Honey Teriyaki), Orange (Honey Orange Amaretto), Dill Pickle
Large escargots stuffed in field mushrooms with lemon butter, then baked with mozza cheese. Includes grilled garlic toast
Our premium flash-fried calamari, served with our house-made sauce and garnished with sweet red onion
All natural, made from scratch
Your choice of House or Caesar Salad with Chef's Soup de Jour or Huck's Dill Pickle Soup
Leaf lettuce, roasted almonds and mandarin orange. Finished with a light peach citrus dressing
Crisp romaine hearts tossed in house-made tangy Caesar dressing with seasoned croutons and premium parmesan. The full size salad includes garlic toast
Leaf lettuce, egg, julienne carrot, kalamata olives, sweet red onion, cucumber and diced tomato. Served with our tantalizing Wild Herb dressing
Leaf lettuce, crispy chicken breast strips, camosun cheddar, hard-cooked egg, double smoked bacon, fresh tomato and honey mustard dressing
Alberta ranch-raised ground prime beef, fire grilled and served in a fresh baked sesame bun, garnished with lettuce, tomato, Spanish onion & pickle, with our house-made burger sauce
Fresh Alberta fried chicken breast coated in season cornflakes topped with Jalapeno Monterey Jack Cheese & honey mustard
Fresh flame-roasted breast of young Alberta rooster served on grilled garlic toast. Available charbroiled blackened or teriyaki. For Gluten concerns please inform your server
Flame-roasted free-range Alberta bison, no fillers, hickory smoked and naturally seasoned. Served with Bunkhouse beans and choice of One of the following: Soup, House Salad, Caesar Salad, fries, or Pan Potatoes
Huckleberry's Signature fresh chicken strips lightly breaded and seasoned. Served with house-made honey mustard
Premium graded basa, seasoned & lightly breaded. Served with house-made tartar and lemon
Slow-roasted & shaved Alberta Angus baron of beef, served on garlic toast. Topped with rosemary infused mushroom au jus
Alberta ranch raised ground prime beef, topped with Jalapeno Monterey Jack Cheese. Served with Cajun Fries. (may substitute with soup, salad, regular fries, or pan potatoes)
Wine sautéed baby sea scallops and ice shrimp, tossed in an aromatic rosé sauce. Served on fresh prairie pasta
Fresh black tiger prawns sautéed with green onion, fresh field mushrooms, tossed in our Cajun crème sauce. Served with fettucini
Flash seared Alberta chicken breast, sautéed with Huck's fresh garden vegetables, tossed in a caramelized orange amaretto sauce and garnished with a sprinkle of premium roasted cashews
Alberta Ranch Raised AAA Beef - Slow Roasted and full of tender flavour! Served with tradi onal Yorkshire pudding, sautéed vegetables and choice of potato. Our Prime Rib is slow roasted to a medium. If you prefer it cooked more please inform server
At Huckleberry's we serve only Alberta Ranch Raised AAA Beef, believed to be the world's Best. Every steak we serve is hand-cut and graded by our Kitchen Partners. Steak dinners include: grilled garlic toast, fresh sautéed vegetables, and choice of potato
The most marbled and flavourful cut of all steaks. A generous in-house, hand-cut 12 oz. AAA Alberta Ranch Raised Ribeye Steak, charbroiled to desired doneness
sautéed crimini mushrooms and green onions simmered in a Cajun spiced cream
Fresh chicken breast lightly coated in seasoned corn flakes, then crispy fried and topped with a honey orange amaretto sauce, and garnished with a sprinkle of premium roasted cashews
"Fall off the Bone" baby back ribs, fire-roasted with Huckleberry's own locally sourced unpasteurized clover honey BBQ sauce. Add a 6oz fresh alberta chicken breast with your choice of teriyaki, BBQ, or Cajun seasonings to make the ultimate 'chicken and ribs' combo! Add $7.50
Premium graded fresh hand-cut salmon filet oven poached with fresh lemon and dill
Fresh hand cut chinook salmon topped with our Cajun cream sauce, sautéed with crimini mushrooms and green onions. Served with fresh sautéed vegetables and cardamom infused jasmine rice
A Huckleberry's original creation and still our most requested appetizer. Lightly breaded premium chicken strips, locally sourced unpasteurized clover honey, orange amaretto and a sprinkle of premium roasted cashews
So much Flavour! So much Fun! Served with homemade honey mustard
3 Potato skins topped with melted cheddar and garnished with bacon bits. Served with Huck's homemade 'spud dip.'
Our crispy fries with dill pickle seasoning, topped with real cheese curds and our famous dill pickle soup
Tiger prawns sautéed with prairie mushrooms, green onions, tomatoes and Huck's famous Cajun seasonings. Served with grilled garlic bread
Premium Alberta rooster finished in Huck's original sauces and dry rubs make these an absolute favorite of wing connoisseurs. Your Choice of the following: Red (Hot), Black (Honey Teriyaki), Orange (Honey Orange Amaretto), Dill Pickle
Large escargots stuffed in field mushrooms with lemon butter, then baked with mozza cheese. Includes grilled garlic toast
Our premium flash-fried calamari, served with our house-made sauce and garnished with sweet red onion
All natural, made from scratch
Your choice of House or Caesar Salad with Chef's Soup de Jour or Huck's Dill Pickle Soup
Leaf lettuce, roasted almonds and mandarin orange. Finished with a light peach citrus dressing
Crisp romaine hearts tossed in house-made tangy Caesar dressing with seasoned croutons and premium parmesan. The full size salad includes garlic toast
Leaf lettuce, egg, julienne carrot, kalamata olives, sweet red onion, cucumber and diced tomato. Served with our tantalizing Wild Herb dressing
Leaf lettuce, crispy chicken breast strips, camosun cheddar, hard-cooked egg, double smoked bacon, fresh tomato and honey mustard dressing
Alberta ranch-raised ground prime beef, fire grilled and served in a fresh baked sesame bun, garnished with lettuce, tomato, Spanish onion pickle, with our house-made burger sauce
Fresh Alberta fried chicken breast coated in season cornflakes topped with Jalapeno Monterey Jack Cheese honey mustard
Fresh flame-roasted breast of young Alberta rooster served on grilled garlic toast. Available charbroiled blackened or teriyaki. For Gluten concerns please inform your server
Flame-roasted free-range Alberta bison, no fillers, hickory smoked and naturally seasoned. Served with Bunkhouse beans and choice of One of the following: Soup, House Salad, Caesar Salad, fries, or Pan Potatoes
Huckleberry's Signature fresh chicken strips lightly breaded and seasoned. Served with house-made honey mustard
Premium graded basa, seasoned lightly breaded. Served with house-made tartar and lemon
Slow-roasted shaved Alberta Angus baron of beef, served on garlic toast. Topped with rosemary infused mushroom au jus
Alberta ranch raised ground prime beef, topped with Jalapeno Monterey Jack Cheese. Served with Cajun Fries. (may substitute with soup, salad, regular fries, or pan potatoes)
Wine sautéed baby sea scallops and ice shrimp, tossed in an aromatic rosé sauce. Served on fresh prairie pasta
Fresh black tiger prawns sautéed with green onion, fresh field mushrooms, tossed in our Cajun crème sauce. Served with fettucini
Flash seared Alberta chicken breast, sautéed with Huck's fresh garden vegetables, tossed in a caramelized orange amaretto sauce and garnished with a sprinkle of premium roasted cashews
Alberta Ranch Raised AAA Beef - Slow Roasted and full of tender flavour! Served with tradi onal Yorkshire pudding, sautéed vegetables and choice of potato. Our Prime Rib is slow roasted to a medium. If you prefer it cooked more please inform server
At Huckleberry's we serve only Alberta Ranch Raised AAA Beef, believed to be the world's Best. Every steak we serve is hand-cut and graded by our Kitchen Partners. Steak dinners include: grilled garlic toast, fresh sautéed vegetables, and choice of potato
The most marbled and flavourful cut of all steaks. A generous in-house, hand-cut 12 oz. AAA Alberta Ranch Raised Ribeye Steak, charbroiled to desired doneness
sautéed crimini mushrooms and green onions simmered in a Cajun spiced cream
Fresh chicken breast lightly coated in seasoned corn flakes, then crispy fried and topped with a honey orange amaretto sauce, and garnished with a sprinkle of premium roasted cashews
"Fall off the Bone" baby back ribs, fire-roasted with Huckleberry's own locally sourced unpasteurized clover honey BBQ sauce. Add a 6oz fresh alberta chicken breast with your choice of teriyaki, BBQ, or Cajun seasonings to make the ultimate 'chicken and ribs' combo! Add $7.50
Premium graded fresh hand-cut salmon filet oven poached with fresh lemon and dill
Fresh hand cut chinook salmon topped with our Cajun cream sauce, sautéed with crimini mushrooms and green onions. Served with fresh sautéed vegetables and cardamom infused jasmine rice
A Huckleberry's original creation and still our most requested appetizer. Lightly breaded premium chicken strips, locally sourced unpasteurized clover honey, orange amaretto and a sprinkle of premium roasted cashews
So much Flavour! So much Fun! Served with homemade honey mustard
3 Potato skins topped with melted cheddar and garnished with bacon bits. Served with Huck's homemade 'spud dip.'
Our crispy fries with dill pickle seasoning, topped with real cheese curds and our famous dill pickle soup
Tiger prawns sautéed with prairie mushrooms, green onions, tomatoes and Huck's famous Cajun seasonings. Served with grilled garlic bread
Premium Alberta rooster finished in Huck's original sauces and dry rubs make these an absolute favorite of wing connoisseurs. Your Choice of the following: Red (Hot), Black (Honey Teriyaki), Orange (Honey Orange Amaretto), Dill Pickle
Large escargots stuffed in field mushrooms with lemon butter, then baked with mozza cheese. Includes grilled garlic toast
Our premium flash-fried calamari, served with our house-made sauce and garnished with sweet red onion
All natural, made from scratch
Your choice of House or Caesar Salad with Chef's Soup de Jour or Huck's Dill Pickle Soup
Leaf lettuce, roasted almonds and mandarin orange. Finished with a light peach citrus dressing
Crisp romaine hearts tossed in house-made tangy Caesar dressing with seasoned croutons and premium parmesan. The full size salad includes garlic toast
Leaf lettuce, egg, julienne carrot, kalamata olives, sweet red onion, cucumber and diced tomato. Served with our tantalizing Wild Herb dressing
Leaf lettuce, crispy chicken breast strips, camosun cheddar, hard-cooked egg, double smoked bacon, fresh tomato and honey mustard dressing
Alberta ranch-raised ground prime beef, fire grilled and served in a fresh baked sesame bun, garnished with lettuce, tomato, Spanish onion & pickle, with our house-made burger sauce
Fresh Alberta fried chicken breast coated in season cornflakes topped with Jalapeno Monterey Jack Cheese & honey mustard
Fresh flame-roasted breast of young Alberta rooster served on grilled garlic toast. Available charbroiled blackened or teriyaki. For Gluten concerns please inform your server
Flame-roasted free-range Alberta bison, no fillers, hickory smoked and naturally seasoned. Served with Bunkhouse beans and choice of One of the following: Soup, House Salad, Caesar Salad, fries, or Pan Potatoes
Huckleberry's Signature fresh chicken strips lightly breaded and seasoned. Served with house-made honey mustard
Premium graded basa, seasoned & lightly breaded. Served with house-made tartar and lemon
Slow-roasted & shaved Alberta Angus baron of beef, served on garlic toast. Topped with rosemary infused mushroom au jus
Alberta ranch raised ground prime beef, topped with Jalapeno Monterey Jack Cheese. Served with Cajun Fries. (may substitute with soup, salad, regular fries, or pan potatoes)
Wine sautéed baby sea scallops and ice shrimp, tossed in an aromatic rosé sauce. Served on fresh prairie pasta
Fresh black tiger prawns sautéed with green onion, fresh field mushrooms, tossed in our Cajun crème sauce. Served with fettucini
Flash seared Alberta chicken breast, sautéed with Huck's fresh garden vegetables, tossed in a caramelized orange amaretto sauce and garnished with a sprinkle of premium roasted cashews
Alberta Ranch Raised AAA Beef - Slow Roasted and full of tender flavour! Served with tradi onal Yorkshire pudding, sautéed vegetables and choice of potato. Our Prime Rib is slow roasted to a medium. If you prefer it cooked more please inform server
At Huckleberry's we serve only Alberta Ranch Raised AAA Beef, believed to be the world's Best. Every steak we serve is hand-cut and graded by our Kitchen Partners. Steak dinners include: grilled garlic toast, fresh sautéed vegetables, and choice of potato
The most marbled and flavourful cut of all steaks. A generous in-house, hand-cut 12 oz. AAA Alberta Ranch Raised Ribeye Steak, charbroiled to desired doneness
sautéed crimini mushrooms and green onions simmered in a Cajun spiced cream
Fresh chicken breast lightly coated in seasoned corn flakes, then crispy fried and topped with a honey orange amaretto sauce, and garnished with a sprinkle of premium roasted cashews
"Fall off the Bone" baby back ribs, fire-roasted with Huckleberry's own locally sourced unpasteurized clover honey BBQ sauce. Add a 6oz fresh alberta chicken breast with your choice of teriyaki, BBQ, or Cajun seasonings to make the ultimate 'chicken and ribs' combo! Add $7.50
Premium graded fresh hand-cut salmon filet oven poached with fresh lemon and dill
Fresh hand cut chinook salmon topped with our Cajun cream sauce, sautéed with crimini mushrooms and green onions. Served with fresh sautéed vegetables and cardamom infused jasmine rice
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