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Kushikatsu & Ankake Spaghetti Akami

Name: Kushikatsu & Ankake Spaghetti Akami
Telephone: +81529909311
Price range: JPY 2,500
Rating: 3.52

Kushikatsu&Ankake spaghetti あかみ

3.52

（1 reviews）

JPY 1,000

JPY 2,500

Pasta

Nagoya-shi Kita-ku, Aichi, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,000

JPY 2,500

Hours

Sunday

Closed

Monday

11:00~14:00

(L.O.13:30)

Accepts reservations

17:00~22:00

(L.O.21:30)

Accepts reservations

Tuesday

11:00~14:00

(L.O.13:30)

Accepts reservations

17:00~22:00

(L.O.21:30)

Accepts reservations

Wednesday

11:00~14:00

(L.O.13:30)

Accepts reservations

17:00~22:00

(L.O.21:30)

Accepts reservations

Thursday

11:00~14:00

(L.O.13:30)

Accepts reservations

17:00~22:00

(L.O.21:30)

Accepts reservations

Friday

11:00~14:00

(L.O.13:30)

Accepts reservations

17:00~22:00

(L.O.21:30)

Accepts reservations

Saturday

11:00~14:00

(L.O.13:30)

Accepts reservations

17:00~22:00

(L.O.21:30)

Accepts reservations

Public holiday

Closed

Address

Seating Options

Counter

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

QR code payment available

June 7 to July 4, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

An exquisite restaurant for kushikatsu and ankake spaghetti

Located in the Kita Ward of Nagoya, Akami is an inviting establishment that offers fresh kushikatsu and rich ankake spaghetti. The interior features a warm atmosphere with a red theme, and the kushikatsu is crispy with a choice of sauces to enjoy. The ankake spaghetti is hearty and characterized by a gentle flavor that highlights the sweetness of the vegetables.

Ratings

3.52（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.45(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Sayaka

@sayaka-848326

Japan

Oct 26, 2025

3.8

I had an ankake spaghetti for lunch, and I was happy that the heat from the iron plate lasted until the end. The thick, chewy noodles are coated with a sauce that brings out the sweetness of the vegetables and the acidity of the tomatoes, making it very delicious. Even at 300g, it doesn't feel heavy, and the toppings of red sausage and fried egg go well together. The weekly meat dish is juicy, and the fried chicken and chicken nanban pair perfectly with the sauce. I'm also glad that a salad is included, and it comes out quickly, which is helpful. The interior is clean and stylish, with a giant robot figure that adds to the fun atmosphere, and the staff are friendly.

1