Tori Dining Ookiya
鳥ダイニング 大木家
3.09
(3 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 4,000
Hours
Sunday
17:30~23:30
(L.O.23:00)
Accepts reservations
Monday
Closed
Tuesday
17:30~23:30
(L.O.23:00)
Accepts reservations
Wednesday
17:30~23:30
(L.O.23:00)
Accepts reservations
Thursday
17:30~23:30
(L.O.23:00)
Accepts reservations
Friday
17:30~23:30
(L.O.23:00)
Accepts reservations
Saturday
17:30~23:30
(L.O.23:00)
Accepts reservations
Public holiday
17:30~23:30
(L.O.23:00)
Accepts reservations
Nearby stations
Seating Options
Counter Table Private Room
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX,Diners),Electronic money accepted(Transportation IC card,Rakuten Edy,nanaco,WAON,iD,QUICPay),QR code payment available(PayPay,d Pay,Rakuten Pay,au PAY)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
:Real-time reservation
:Request
:No available seats
:Closed
Authentic Charcoal-Grilled Chicken in a Warm Atmosphere
Tori Dining Okiya is a restaurant where you can enjoy authentic charcoal-grilled chicken made with Tosa Binchotan charcoal. The carefully selected chicken is meticulously prepared and grilled to perfection, resulting in tender and juicy yakitori that is exquisite. The interior features a warm atmosphere with an emphasis on wood, and the house-special water-boiled chicken hot pot is also a highlight, allowing guests to experience heartfelt hospitality in a homely setting.
Ratings
3.09(3 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
5
Service
4.5
Ambience
5
Value
5
Food
5.00
Service
4.50
Ambience
5.00
Value
5.00
Reviews
Menu
Food
Courses
Okiya Yakitori Course
This is an easy course unique to Okiya where you can enjoy our special yakitori made with Tosa binchotan (charcoal). All-you-can-drink for 2 hours (1 hour and 45 minutes last order) can be added for +1500 yen per person.
JPY 4,000
Oki's Special Mizutaki Course (7 courses)
In addition to mizutaki nabe based on Oki's signature chicken broth, which is made by simmering carefully selected chicken offal and vegetables for about 10 hours, you can also enjoy yakitori grilled using Tosa binchotan, a special Tosa charcoal. All-you-can-drink for 2 hours (1 hour and 45 minutes last order) can be added for +1500 yen per person.
JPY 4,500
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Tori Dining Ookiya
Japanese
鳥ダイニング 大木家
Korean
토리다이닝 오오키야
Simplified Chinese
鳥Dining大木家
Traditional Chinese (Taiwan)
鳥Dining大木家
Traditional Chinese (Hong Kong)
鳥Dining大木家
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
17:30~23:30
(L.O.23:00)
Accepts reservations
Monday
Closed
Tuesday
17:30~23:30
(L.O.23:00)
Accepts reservations
Wednesday
17:30~23:30
(L.O.23:00)
Accepts reservations
Thursday
17:30~23:30
(L.O.23:00)
Accepts reservations
Friday
17:30~23:30
(L.O.23:00)
Accepts reservations
Saturday
17:30~23:30
(L.O.23:00)
Accepts reservations
Public holiday
17:30~23:30
(L.O.23:00)
Accepts reservations
Budget
JPY 4,000
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX,Diners),Electronic money accepted(Transportation IC card,Rakuten Edy,nanaco,WAON,iD,QUICPay),QR code payment available(PayPay,d Pay,Rakuten Pay,au PAY)
Facilities
Parking lot
None 近隣にパーキングあり
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
August 2, 2018
Restaurant details
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