Official
Onsen Tei Yu-an Kisetsu no Ryori to Inaniwa Udon Waraku
温泉邸 湯~庵 季節の料理と稲庭うどん 和楽
3.19
(1 reviews)| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
:Real-time reservation
:Request
:No available seats
:Closed
Latest Information
Reservations
Accepts reservations・Real-time reservation
Cuisine
Budget
JPY 2,500JPY 2,500
Hours
Seating Options
Counter Table Private Room
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted, and QR code payment available
A Renowned Japanese Restaurant Enjoying Seasonal Ingredients and Inaniwa Udon
This Japanese restaurant offers creative dishes that make the most of seasonal ingredients, along with Inaniwa udon from Akita Prefecture. With tatami seating available, it can be used for various occasions such as celebrations, memorial services, and meetings. The lunch menu is extensive, making it an ideal stop after a visit to the hot springs. Guests can enjoy a warm and welcoming service while spending a leisurely time.
Highlights
Ratings
3.19(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Miracle Sauce Menu
New Sensation Cold Tofu with a Twist
Market value (please ask)
Steak with fresh yuba and Kyoto-style fu
Market value (please ask)
Miracle Sauce Grilled Miyazaki Herb Chicken and Vegetables with Sansho Pepper Flavor
Market value (please ask)
Miracle Sauce Grilled Beef and Vegetables
Market value (please ask)
Japanese Beef A5 Sirloin
Kumamoto Prefecture Black Wagyu A5 Sirloin Bowl
Market value (please ask)
Kumamoto Prefecture Black Wagyu A5 Sirloin with Warm Dipping Sauce and Inaniwa Udon
Market value (please ask)
Salad
Baby Leaf Green Salad
Market value (please ask)
Salad of Fresh Yuba and Kyoto-style Fu
Market value (please ask)
Caesar Salad with Onsen Egg
Market value (please ask)
Fresh Vegetable and Crispy Almond Salad
Market value (please ask)
Freshly Grilled Thick-Cut Bacon Salad
Market value (please ask)
Salad with Prosciutto and Cream Cheese
Market value (please ask)
Japanese-style grated yam salad to eat with bonito broth
Market value (please ask)
Hitoshina
Seasonal Vegetable Ohitashi
Market value (please ask)
Seasonal Nanban Pickles
Market value (please ask)
Sashimi of Fresh Yuba and Avocado
Market value (please ask)
Miyazaki Herb Chicken Karaage
Market value (please ask)
Squid and Shishito Pepper Karaage
Market value (please ask)
Deep-fried Octopus
Market value (please ask)
Seasonal Vegetable Tempura
Market value (please ask)
Tempura with Shrimp and Vegetables
Market value (please ask)
Inaniwa Udon Cold
Chilled Udon
Market value (please ask)
Yam and grated yam cold udon noodles
Market value (please ask)
Cold Udon with Wasabi and Grated Radish
Market value (please ask)
Chilled Udon with Spicy Cod Roe
Market value (please ask)
Cold Udon with Umeboshi Paste
Market value (please ask)
Chilled Udon with Two Types of Dipping Sauce
Market value (please ask)
Inaniwa Udon - Warm
Warm Udon with Jidori Chicken and Vegetables
Market value (please ask)
Udon Noodles with Pork and Vegetables in Warm Miso Broth
Market value (please ask)
Herb Chicken and Vegetable Tamago Toji Udon
Market value (please ask)
Spicy Hot Udon with Black Pork and Vegetables
Market value (please ask)
Thick Hot Udon with Spicy Cod Roe and Black Pork
Market value (please ask)
Thick Hot Udon with Black Pork and Cabbage
Market value (please ask)
Thickened Warm Udon with Toroyuba and Shrimp
Market value (please ask)
Udon Noodles with Crispy Beef Short Rib and Mizuna in Warm Broth
Market value (please ask)
Healthy Konjac Udon
Herb Chicken and Vegetable Konjac Udon
Market value (please ask)
Udon with Black Pork and Vegetables
Market value (please ask)
Spicy Konjac Udon with Black Pork and Vegetables
Market value (please ask)
Rice dishes
Kikuchi Polished Rice
Market value (please ask)
Homemade Chirimen Jako Rice
Market value (please ask)
Rice with seasoned dried baby sardines and wasabi
Market value (please ask)
Soup
Miso Soup
Market value (please ask)
Black Pork Soup
Market value (please ask)
About
Restaurant name
Onsen Tei Yu-an Kisetsu no Ryori to Inaniwa Udon Waraku
Reservations
Accepts reservations・Real-time reservation
Cuisine
Phone number
Address
Hours
Sunday
10:00~26:00
(L.O.25:00)
Accepts reservations
10:00~25:00
Monday
10:00~25:00
(L.O.24:00)
Accepts reservations
10:00~24:00
Tuesday
10:00~25:00
(L.O.24:00)
Accepts reservations
10:00~24:00
Wednesday
10:00~25:00
(L.O.24:00)
Accepts reservations
10:00~24:00
Thursday
10:00~25:00
(L.O.24:00)
Accepts reservations
10:00~24:00
Friday
10:00~26:00
(L.O.25:00)
Accepts reservations
10:00~25:00
Saturday
10:00~26:00
(L.O.25:00)
Accepts reservations
10:00~25:00
Public holiday
10:00~26:00
(L.O.25:00)
Accepts reservations
10:00~25:00
Budget
JPY 2,500JPY 2,500
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted, and QR code payment available
Facilities
Parking lot
available
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Separated
Opening date
Unknown

