Inhwaru

Inhwa House offers traditional Chinese cuisine reinterpreted with a modern sensibility. The signature dishes include old-fashioned black bean noodles and cold spicy noodles, which are a summer delicacy, and dishes rich in fresh seafood and vegetables are gaining popularity.

Inhwa Roo is decorated with luxurious interiors in gold and red tones, with tables for small gatherings on the first and second floors, and a space for large banquets on the third floor. It features a pleasant and clean internal environment.

Inhwa Roo, which opened in 1967, has been operating in its current location for 56 years after two previous relocations. As a representative Chinese restaurant in Songtan, it is loved by many for its long-standing tradition and unchanging taste.