Geumbyolmaju Jaeju Sichon

A Western-style clam dish with Manila clams

A soft beef pancake made by frying thick slices of beef and shiitake mushrooms, served with chive salad.

Gambas in the style of Madam with pasta noodles

Spicy tomato seafood soup pasta (You can make it into risotto.)

Various fish cakes, clean soy sauce broth

A spicy seafood jjamppong with skewered fish cakes

Seafood white jjamppong with a rich pork bone broth base

Beef hot pot in a spicy soy sauce broth

A light nurungji soup with seafood, shrimp wontons, and Korean-style nurungji.

Chewy whelk and refreshing bibim buckwheat noodles

A dish where you can experience the richness of perilla cream along with the softness of meat sundae and gnocchi.

A menu that allows you to experience the rich flavor of crab innards cream, crispy karaage, and the softness and chewiness of flat noodles.

A cream pasta that harmonizes the savory umami and richness of pollock roe.

Spicy seafood cream jjamppong with a rich cheese flavor (You can make it into risotto.)

A dish with the exquisite taste of various mushrooms and vegetables, shrimp, and garlic butter mayo sauce.