The Greek on Halifax

Aperol + Fizz + Soda, with orange slice , served on ice

Mastiha Liqueur poured over ice, topped with tonic & garnished with fresh lime

Chinotto, Lemon, Red Orange

Lemon, Peach

Apple, Orange, Orange & Mango, Pineapple

Coke, Diet Coke, Coke No Sugar, Sprite, Tonic, Dry Ginger

Assorted dips with freshly cooked pita bread

Grilled Cyprus-style cheese

Home made herbed rice wrapped in vine leaves

Variety of olives marinated

Beef meat balls

Zucchini and cheese croquettes

Lightly fried calamari

Marinated lamb cutlets

Skewered, char-grilled fillets of marinated chicken

Assorted dips with freshly cooked pita bread

Grilled Cyprus-style cheese

Blue swimmer crab, dill and Kefalograviera croquettes

Char-grilled marinated calamari

Lima bean, parsley & cumin croquettes with a honey and yogurt sauce

Fish fillets with a panko, herb and Kefalograviera crumb

Marinated lamb cutlets

Skewered, char-grilled fillets of marinated chicken

Greek-style beef and herb meatballs

Baklava ice cream with honey infused filo & nuts

Variety of house-marinated green and black olives

Greek cheese, served with rubbed oregano & olive oil

Home-made, tossed with olive oil

Mixed dip platter, served with pita

Fish roe, served with pita

Beetroot, coriander & cumin, served with pita

Yogurt, cucumber & garlic, served with pita

Potato, garlic & lemon, served with pita

Dolmathes, pickled vegetables, keftedes, feta, olives, dips & pita bread

Grilled Greek cheese, served with roasted cherry tomatoes, lemon & olive oil

Grilled Cypriot cheese, served with roasted cherry tomatoes, lemon & olive oil

Traditional spinach pie with cheese & herbs, enveloped in a crispy filo pastry

Chicken livers, pan-fried with sautéed onions & wine, served with grilled village bread

Greek-style pork sausages, flavoured with traditional spices, served with char-grilled, Ouzo-infused oranges

Beef meatballs, served on a bed of rice

Sliced eggplant, rolled & filled with Haloumi, then baked in our own homemade tomato sauce

Zucchini & cheese croquettes, served with skordalia

Home-made herbed rice, wrapped in vine leaves, served with tzatziki & lemon

Lightly fried calamari, served with a chickpea, capsicum, red onion & parsley salad

Skewered, char-grilled fillets of lamb, chicken or a mix of both, served on a bed of rice

Lamb braised in red wine & honey with layers of feta & roasted vegetables, wrapped in a light filo pastry parcel, oven baked and served with a tomato & basil sauce

Marinated lamb cutlets, char-grilled and served on a village-style couscous

Lamb shank, slow-cooked in an aromatic red wine & fresh tomato sauce, together with garden fresh beans, served on a potato mash

Char-grilled quails, semi-deboned and marinated with garlic and oregano, served on a village-style couscous

Char-grilled mix of loukanika, keftedes, lamb yiros & lamb souvlaki, served on a bed of rice, with a side of tzatziki

Tender goat, slowly braised in a red wine & tomato sauce, served on a potato mash

Home-style marinated lamb, chicken or a mix of both, served with a fresh mediterranean salad, tzatziki & warm pita

Rich red wine & fresh tomato beef mince, layered with slices of eggplant & potato, oven-baked with a Greek-style white sauce

Layers of eggplant and potato, together with a tomato and lentil sauce, oven-baked with a Greek style white sauce, topped with Kefalograviera

Char-grilled prawns in a mild chilli, herb & garlic marinade, served with a chickpea, capsicum, red onion and parsley salad

Marinated Moreton Bay Bugs, chargrilled and drizzled with a lemon & olive oil dressing on a herb, garlic, cucumber, mesculin & red onion salad

Prawns, calamari, fish fillet, Moreton Bay bug & mussels, flamed in Metaxa brandy and finished in a cream sauce, served on a bed of rice

Char-grilled octopus, served with a chickpea, capsicum, red onion and parsley salad

Lightly fried calamari, served with a chickpea, capsicum, red onion and parsley salad

Prawns, calamari, octopus, fish & Moreton Bay bugs, served with a garden salad

Lamb yiros, chicken souvlakia, quail, lamb cutlets, loukanika & keftedes, served with rice

Prawns, calamari, octopus, lamb yiros, lamb cutlets & chicken souvlakia, served with rice

Fresh seasonal "fish of the day" (see daily specials)

Roasted pumpkin, green beans, feta, mixed lettuce & flaked almonds, dressed with lemon & olive oil

Grilled Haloumi, grapes and a mixture of rocket and baby spinach leaves, topped with crumbled walnuts and drizzled with a honey, lemon and olive oil dressing

Hand cut Greek-style chips with house seasoning just like yia yia used to make

Traditional Greek village salad, with tomato, red onion, cucumber, feta & Kalamata olives, dressed with lemon & olive oil

Aperol + Fizz + Soda, with orange slice , served on ice

Mastiha Liqueur poured over ice, topped with tonic & garnished with fresh lime

Chinotto, Lemon, Red Orange

Lemon, Peach

Apple, Orange, Orange & Mango, Pineapple

Coke, Diet Coke, Coke No Sugar, Sprite, Tonic, Dry Ginger

Assorted dips with freshly cooked pita bread

Grilled Cyprus-style cheese

Home made herbed rice wrapped in vine leaves

Variety of olives marinated

Beef meat balls

Zucchini and cheese croquettes

Lightly fried calamari

Marinated lamb cutlets

Skewered, char-grilled fillets of marinated chicken

Layered slice of Greek custard, shredded filo pastry and fresh cream, topped with walnuts and cinnamon

Layered slice of chocolate custard shredded filo pastry, topped with chocolate cream

Traditional slice of semolina custard, baked between layers of filo pastry

Traditional baked filo, yogurt and orange syrup infused cake

Moist sponge cake, soaked in a light lemon syrup, topped with an icing glaze finished with finely grated lemon rind

Turkish Delights and a special selection of other home-made biscuits, sweets and cakes are available for viewing at the front counter

Flourless chocolate cake dusted with icing sugar

Traditional vanilla rice pudding, sprinkled with cinnamon

Layered slices of baked filo pastry, filled with mix of walnuts, almonds, pistachios and honey syrup

Honey rolled biscuit, topped with crushed walnuts

Honey rolled biscuit, filled with Turkish delight and finished with shredded coconut

Shortbread biscuit dusted with icing sugar

Hot honey puffs, drizzled with honey and dusted with cinnamon

Shot of espresso over a scoop of vanilla ice-cream

Aperol + Fizz + Soda, with orange slice , served on ice

Mastiha Liqueur poured over ice, topped with tonic garnished with fresh lime

Chinotto, Lemon, Red Orange

Lemon, Peach

Apple, Orange, Orange Mango, Pineapple

Coke, Diet Coke, Coke No Sugar, Sprite, Tonic, Dry Ginger

Assorted dips with freshly cooked pita bread

Grilled Cyprus-style cheese

Blue swimmer crab, dill and Kefalograviera croquettes

Char-grilled marinated calamari

Lima bean, parsley cumin croquettes with a honey and yogurt sauce

Fish fillets with a panko, herb and Kefalograviera crumb

Marinated lamb cutlets

Skewered, char-grilled fillets of marinated chicken

Greek-style beef and herb meatballs

Baklava ice cream with honey infused filo nuts

Variety of house-marinated green and black olives

Greek cheese, served with rubbed oregano olive oil

Home-made, tossed with olive oil

Mixed dip platter, served with pita

Fish roe, served with pita

Beetroot, coriander cumin, served with pita

Yogurt, cucumber garlic, served with pita

Potato, garlic lemon, served with pita

Dolmathes, pickled vegetables, keftedes, feta, olives, dips pita bread

Grilled Greek cheese, served with roasted cherry tomatoes, lemon olive oil

Grilled Cypriot cheese, served with roasted cherry tomatoes, lemon olive oil

Traditional spinach pie with cheese herbs, enveloped in a crispy filo pastry

Chicken livers, pan-fried with sautéed onions wine, served with grilled village bread

Greek-style pork sausages, flavoured with traditional spices, served with char-grilled, Ouzo-infused oranges

Beef meatballs, served on a bed of rice

Sliced eggplant, rolled filled with Haloumi, then baked in our own homemade tomato sauce

Zucchini cheese croquettes, served with skordalia

Home-made herbed rice, wrapped in vine leaves, served with tzatziki lemon

Lightly fried calamari, served with a chickpea, capsicum, red onion parsley salad

Skewered, char-grilled fillets of lamb, chicken or a mix of both, served on a bed of rice

Lamb braised in red wine honey with layers of feta roasted vegetables, wrapped in a light filo pastry parcel, oven baked and served with a tomato basil sauce

Marinated lamb cutlets, char-grilled and served on a village-style couscous

Lamb shank, slow-cooked in an aromatic red wine fresh tomato sauce, together with garden fresh beans, served on a potato mash

Char-grilled quails, semi-deboned and marinated with garlic and oregano, served on a village-style couscous

Char-grilled mix of loukanika, keftedes, lamb yiros lamb souvlaki, served on a bed of rice, with a side of tzatziki

Tender goat, slowly braised in a red wine tomato sauce, served on a potato mash

Home-style marinated lamb, chicken or a mix of both, served with a fresh mediterranean salad, tzatziki warm pita

Rich red wine fresh tomato beef mince, layered with slices of eggplant potato, oven-baked with a Greek-style white sauce

Layers of eggplant and potato, together with a tomato and lentil sauce, oven-baked with a Greek style white sauce, topped with Kefalograviera

Char-grilled prawns in a mild chilli, herb garlic marinade, served with a chickpea, capsicum, red onion and parsley salad

Marinated Moreton Bay Bugs, chargrilled and drizzled with a lemon olive oil dressing on a herb, garlic, cucumber, mesculin red onion salad

Prawns, calamari, fish fillet, Moreton Bay bug mussels, flamed in Metaxa brandy and finished in a cream sauce, served on a bed of rice

Char-grilled octopus, served with a chickpea, capsicum, red onion and parsley salad

Lightly fried calamari, served with a chickpea, capsicum, red onion and parsley salad

Prawns, calamari, octopus, fish Moreton Bay bugs, served with a garden salad

Lamb yiros, chicken souvlakia, quail, lamb cutlets, loukanika keftedes, served with rice

Prawns, calamari, octopus, lamb yiros, lamb cutlets chicken souvlakia, served with rice

Fresh seasonal "fish of the day" (see daily specials)

Roasted pumpkin, green beans, feta, mixed lettuce flaked almonds, dressed with lemon olive oil

Grilled Haloumi, grapes and a mixture of rocket and baby spinach leaves, topped with crumbled walnuts and drizzled with a honey, lemon and olive oil dressing

Hand cut Greek-style chips with house seasoning just like yia yia used to make

Traditional Greek village salad, with tomato, red onion, cucumber, feta Kalamata olives, dressed with lemon olive oil

Aperol + Fizz + Soda, with orange slice , served on ice

Mastiha Liqueur poured over ice, topped with tonic & garnished with fresh lime

Chinotto, Lemon, Red Orange

Lemon, Peach

Apple, Orange, Orange & Mango, Pineapple

Coke, Diet Coke, Coke No Sugar, Sprite, Tonic, Dry Ginger

Assorted dips with freshly cooked pita bread

Grilled Cyprus-style cheese

Home made herbed rice wrapped in vine leaves

Variety of olives marinated

Beef meat balls

Zucchini and cheese croquettes

Lightly fried calamari

Marinated lamb cutlets

Skewered, char-grilled fillets of marinated chicken

Aperol + Fizz + Soda, with orange slice , served on ice

Mastiha Liqueur poured over ice, topped with tonic garnished with fresh lime

Chinotto, Lemon, Red Orange

Lemon, Peach

Apple, Orange, Orange Mango, Pineapple

Coke, Diet Coke, Coke No Sugar, Sprite, Tonic, Dry Ginger

Layered slice of Greek custard, shredded filo pastry and fresh cream, topped with walnuts and cinnamon

Layered slice of chocolate custard & shredded filo pastry, topped with chocolate cream

Traditional slice of semolina custard, baked between layers of filo pastry

Traditional baked filo, yogurt and orange syrup infused cake

Moist sponge cake, soaked in a light lemon syrup, topped with an icing glaze & finished with finely grated lemon rind

Turkish Delights and a special selection of other home-made biscuits, sweets and cakes are available for viewing at the front counter

Flourless chocolate cake dusted with icing sugar

Traditional vanilla rice pudding, sprinkled with cinnamon

Layered slices of baked filo pastry, filled with mix of walnuts, almonds, pistachios and honey syrup

Honey rolled biscuit, topped with crushed walnuts

Honey rolled biscuit, filled with Turkish delight and finished with shredded coconut

Shortbread biscuit dusted with icing sugar

Hot honey puffs, drizzled with honey and dusted with cinnamon

Shot of espresso over a scoop of vanilla ice-cream

Assorted dips with freshly cooked pita bread

Grilled Cyprus-style cheese

Blue swimmer crab, dill and Kefalograviera croquettes

Char-grilled marinated calamari

Lima bean, parsley & cumin croquettes with a honey and yogurt sauce

Fish fillets with a panko, herb and Kefalograviera crumb

Marinated lamb cutlets

Skewered, char-grilled fillets of marinated chicken

Greek-style beef and herb meatballs

Baklava ice cream with honey infused filo & nuts

Variety of house-marinated green and black olives

Greek cheese, served with rubbed oregano & olive oil

Home-made, tossed with olive oil

Mixed dip platter, served with pita

Fish roe, served with pita

Beetroot, coriander & cumin, served with pita

Yogurt, cucumber & garlic, served with pita

Potato, garlic & lemon, served with pita

Dolmathes, pickled vegetables, keftedes, feta, olives, dips & pita bread

Grilled Greek cheese, served with roasted cherry tomatoes, lemon & olive oil

Grilled Cypriot cheese, served with roasted cherry tomatoes, lemon & olive oil

Traditional spinach pie with cheese & herbs, enveloped in a crispy filo pastry

Chicken livers, pan-fried with sautéed onions & wine, served with grilled village bread

Greek-style pork sausages, flavoured with traditional spices, served with char-grilled, Ouzo-infused oranges

Beef meatballs, served on a bed of rice

Sliced eggplant, rolled & filled with Haloumi, then baked in our own homemade tomato sauce

Zucchini & cheese croquettes, served with skordalia

Home-made herbed rice, wrapped in vine leaves, served with tzatziki & lemon

Lightly fried calamari, served with a chickpea, capsicum, red onion & parsley salad

Skewered, char-grilled fillets of lamb, chicken or a mix of both, served on a bed of rice

Lamb braised in red wine & honey with layers of feta & roasted vegetables, wrapped in a light filo pastry parcel, oven baked and served with a tomato & basil sauce

Marinated lamb cutlets, char-grilled and served on a village-style couscous

Lamb shank, slow-cooked in an aromatic red wine & fresh tomato sauce, together with garden fresh beans, served on a potato mash

Char-grilled quails, semi-deboned and marinated with garlic and oregano, served on a village-style couscous

Char-grilled mix of loukanika, keftedes, lamb yiros & lamb souvlaki, served on a bed of rice, with a side of tzatziki

Tender goat, slowly braised in a red wine & tomato sauce, served on a potato mash

Home-style marinated lamb, chicken or a mix of both, served with a fresh mediterranean salad, tzatziki & warm pita

Rich red wine & fresh tomato beef mince, layered with slices of eggplant & potato, oven-baked with a Greek-style white sauce

Layers of eggplant and potato, together with a tomato and lentil sauce, oven-baked with a Greek style white sauce, topped with Kefalograviera

Char-grilled prawns in a mild chilli, herb & garlic marinade, served with a chickpea, capsicum, red onion and parsley salad

Marinated Moreton Bay Bugs, chargrilled and drizzled with a lemon & olive oil dressing on a herb, garlic, cucumber, mesculin & red onion salad

Prawns, calamari, fish fillet, Moreton Bay bug & mussels, flamed in Metaxa brandy and finished in a cream sauce, served on a bed of rice

Char-grilled octopus, served with a chickpea, capsicum, red onion and parsley salad

Lightly fried calamari, served with a chickpea, capsicum, red onion and parsley salad

Prawns, calamari, octopus, fish & Moreton Bay bugs, served with a garden salad

Lamb yiros, chicken souvlakia, quail, lamb cutlets, loukanika & keftedes, served with rice

Prawns, calamari, octopus, lamb yiros, lamb cutlets & chicken souvlakia, served with rice

Fresh seasonal "fish of the day" (see daily specials)

Roasted pumpkin, green beans, feta, mixed lettuce & flaked almonds, dressed with lemon & olive oil

Grilled Haloumi, grapes and a mixture of rocket and baby spinach leaves, topped with crumbled walnuts and drizzled with a honey, lemon and olive oil dressing

Hand cut Greek-style chips with house seasoning just like yia yia used to make

Traditional Greek village salad, with tomato, red onion, cucumber, feta & Kalamata olives, dressed with lemon & olive oil