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ISLAM CAFE BENGAL BIRYANI HOUSE

Name: ISLAM CAFE BENGAL BIRYANI HOUSE
Telephone: +81487678593
Price range: JPY 1,500
Rating: 3.11

3.11

（1 reviews）

JPY 1,500

Asian / Ethnic

Saitama-shi Midori-ku, Saitama, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

10:00~21:00

(L.O.20:30)

Accepts reservations

Monday

10:00~21:00

(L.O.20:30)

Accepts reservations

Tuesday

10:00~21:00

(L.O.20:30)

Accepts reservations

Wednesday

10:00~21:00

(L.O.20:30)

Accepts reservations

Thursday

10:00~21:00

(L.O.20:30)

Accepts reservations

Friday

10:00~21:00

(L.O.20:30)

Accepts reservations

Saturday

10:00~21:00

(L.O.20:30)

Accepts reservations

Public holiday

10:00~21:00

(L.O.20:30)

Accepts reservations

Address

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Cash only

June 28 to July 25, 2026

S	M	T	W	T	F	S
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18
19	20	21	22	23	24	25

：Real-time reservation

：Request

：No available seats

：Closed

A homely cafe brimming with exotic charm

ISLAM CAFE BENGAL BIRYANI HOUSE is a cafe that captivates with its unique dishes and warm service, evoking a sense of foreign lands. Starting with fresh salads and followed by a variety of spice-infused dishes, there are new discoveries to be made with each visit. In particular, the fried items and spicy biryani allow you to fully savor the flavors of different cultures.

Ratings

3.11（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.13(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

kouji

@kouji-444960

Japan

Jul 29, 2025

3.8

When I first went there, the owner with a beard casually greeted me, and I was able to relax right away. The chicken biryani had a pleasant aroma of spices, and the rice was fluffy, which made me very satisfied. The large salad that came with it had crunchy cabbage and cucumber, and I enjoyed changing the flavors with three types of dressing. The sambusa was crispy on the outside and fluffy on the inside, with curry-flavored potatoes and chickpeas that were addictive. The cheese-filled tagine omelet was light and fluffy with boiled eggs and beans, and the refreshing spices made me keep eating. The lychee juice I had after the meal was not too sweet and refreshing, allowing me to feel happy until the end.

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