Sohyang Galbijjim Haeridangil Main Branch

The main kalbi jjim is characterized by tender, slow-cooked meat that is so soft it easily falls off the bone. The kalbi, simmered with radish, mushrooms, and bell peppers, is infused with a rich soy sauce-based flavor, allowing you to enjoy its deep taste. The set menu is served with bean sprout rice, gondre rice, and four types of side dishes, providing a well-balanced meal.

The interior is clean and exudes a calm atmosphere with Korean-style decorations and wood-tone interiors. Natural light streams in through large windows, allowing diners to enjoy their meals in a bright and open space. The facilities are also family-friendly, providing a comfortable environment for everyone.

Sohyang Galbi Jjim is known as a famous restaurant for Galbi Jjim that has been loved by locals for many years. The owner uses the finest selected meat and the galbi is carefully aged for 48 hours, which is supported by many people.