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Mad Boar Restaurant & Pub
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
Casual American Dining in a Rustic Pub Setting
Ratings
Reviews
Photos
Menu
"Betcha can't eat just one!" Our customer favorite pickle chips are dipped in flour, fried, and served with ranch dressing.
Queso blanco cheese sauce, BBQ pork, black beans, shredded cheddar jack, sour cream, lime pico de gallo, jalapeños, and scallions. Great for sharing!
Tender pork loin strips dipped in seasoned buttermilk batter and golden fried. Served with your choice of one dippin' or tossin sauce
Freshly made potato skins with cheddar and jack cheeses, bacon bits, and chopped scallions; served with sour cream.
A large flour tortilla stuffed with cheddar and jack cheeses, grilled chicken breast or BBQ pork, and toasted on the griddle, and served with our lime pico de gallo and cowboy dipping sauce.
Creamy Blend of three cheeses, blue crab meat, artichoke hearts, and roasted red peppers, with herbs and lemon served with warm tri-colored tortilla chips.
Marinated pork loin char-grilled and garnished with toasted sesame seeds and Asian slaw; served with our Sriracha chili sauce.
Colossal yellow onion cut like a flower, dredged in spicy breading, and fried until crispy. Served with our Spicy Insane sauce.
Elbow pasta and creamy cheese sauce rolled, and panko crusted, fried golden brown, and served with our cowboy sauce and queso cheese dipping sauces.
Sautéed shrimp tossed in a cajun spicy sauce.
Your choice of traditional chicken wings or, tenders, golden-fried and served with french fries and your choice of one dippin' or tossin sauce.
Unlimited trips to our Fresh Harvest Bar with over 40 healthy selections of garden vegetables and chilled toppings. Add a Trip to Your Entrée: Add a single trip to our salad bar to any entrée. (Does not include Handhelds or Starters)
after 5pm
A lean 7 oz. cut of filet mignon cooked to your liking and served with your choice of two signature sides.
A tender 10oz. cut of NY Strip, char-grilled to your desired temperature, and served with a blueberry bourbon pecan jam and your choice of two signature sides.
Beautifully marbled 10oz. cut of ribeye cooked to your liking and served with a blueberry bourbon pecan jam and your choice of two signature sides.
Grilled 10oz. Sirloin steak topped with a roasted garlic and herb compound butter and served with your choice of two signature sides.
Two all-natural, boneless chicken breasts marinated and char-grilled; served with a tangy peach glaze and your choice of two signature sides.
An 8oz. cut of Mahi Mahi flet, grilled or blackened and served with a pineapple salsa and your choice of two sides.
An 8oz. filet North American salmon finished with a dill sour cream and served with your choice of two signature sides.
Fettuccine pasta tossed in a creamy homemade Alfredo sauce and topped with tender grilled chicken breast or sautéed shrimp, sprinkled with Parmesan cheese and served with toasted garlic bread.
Sautéed shrimp, mushrooms, tomatoes and bacon in a white wine butter sauce, served over stone ground grits.
Our very popular prime pork tenderloin char-grilled to your liking and finished with apple dijon glaze.
Half rack of pork ribs, slow cooked and basted with our sweet and Mad Boar BBQ sauce.
Murphy's Law pork tenderloin medallions, Stevens Sausage link, and our house-smoked and chopped pork BBQ
A delicious 12oz bone-in country style pork loin chop served with our Mad Boar BBQ sauce.
St. Louis pork ribs, dry-rubbed, smoked, and dipped in our Mad Boar BBQ sauce and paired with our herb roasted chicken breast served with a tangy peach glaze.
Our house-smoked pork BBQ, piled high with our Classic BBQ au jus sauce.
Country style NC pork sausages from Stevens Sausage grilled and served with savory onion gravy.
BBQ pork ribs, Stevens Sausage link, grilled chicken, and Murphy's Law pork tenderloin*
Salmon*, fried shrimp, Mahi-Mahi*, and tender cut steak*
House ground blend of fresh pork loin and Stevens Sausage char-grilled, cooked through, and topped with lettuce, tomato, and red onion; served on a brioche bun.
Beef patty char-grilled and topped with double American cheese, dill pickles, lettuce, sliced tomato, and red onion; served on a toasted brioche bun.
House of Raeford chicken sandwich, fried or grilled, served with a dill pickle on a brioche bun.
Our famous house-smoked and chopped pork BBQ laced with our Classic BBQ au jus and topped with fresh slaw; served on a brioche bun.
Slices of our Murphy's Law pork tenderloin sliced thin, served hot, and piled high then topped with Murphy's Law apple-dijon sauce, lettuce, tomato, and red onion on a toasted brioche bun.
Marinated and grilled chicken breast, spring lettuce, diced tomato, shredded jack cheese, and balsamic vinaigrette wrapped in a warm tortilla.
Slow-roasted shaved prime rib smothered with provolone cheese on a toasted hoagie rol; accompanied by au jus for dipping.
Thinly sliced corned beef served warm with sauerkraut, Swiss cheese, and 1000 Island dressing on whole grain bread.
Turkey, ham, lettuce, tomato, mayonnaise, and bacon on slices of fresh bread, toasted with your choice of American or Provolone cheese.
American, Bleu Cheese, Cheddar, Provolone, or Swiss
"Betcha can't eat just one!" Our customer favorite pickle chips are dipped in flour, fried, and served with ranch dressing.
Queso blanco cheese sauce, BBQ pork, black beans, shredded cheddar jack, sour cream, lime pico de gallo, jalapeños, and scallions. Great for sharing!
Tender pork loin strips dipped in seasoned buttermilk batter and golden fried. Served with your choice of one dippin' or tossin sauce
Freshly made potato skins with cheddar and jack cheeses, bacon bits, and chopped scallions; served with sour cream.
A large flour tortilla stuffed with cheddar and jack cheeses, grilled chicken breast or BBQ pork, and toasted on the griddle, and served with our lime pico de gallo and cowboy dipping sauce.
Creamy Blend of three cheeses, blue crab meat, artichoke hearts, and roasted red peppers, with herbs and lemon served with warm tri-colored tortilla chips.
Marinated pork loin char-grilled and garnished with toasted sesame seeds and Asian slaw; served with our Sriracha chili sauce.
Colossal yellow onion cut like a flower, dredged in spicy breading, and fried until crispy. Served with our Spicy Insane sauce.
Elbow pasta and creamy cheese sauce rolled, and panko crusted, fried golden brown, and served with our cowboy sauce and queso cheese dipping sauces.
Sautéed shrimp tossed in a cajun spicy sauce.
Your choice of traditional chicken wings or, tenders, golden-fried and served with french fries and your choice of one dippin' or tossin sauce.
Unlimited trips to our Fresh Harvest Bar with over 40 healthy selections of garden vegetables and chilled toppings. Add a Trip to Your Entrée: Add a single trip to our salad bar to any entrée. (Does not include Handhelds or Starters)
after 5pm
A lean 7 oz. cut of filet mignon cooked to your liking and served with your choice of two signature sides.
A tender 10oz. cut of NY Strip, char-grilled to your desired temperature, and served with a blueberry bourbon pecan jam and your choice of two signature sides.
Beautifully marbled 10oz. cut of ribeye cooked to your liking and served with a blueberry bourbon pecan jam and your choice of two signature sides.
Grilled 10oz. Sirloin steak topped with a roasted garlic and herb compound butter and served with your choice of two signature sides.
Two all-natural, boneless chicken breasts marinated and char-grilled; served with a tangy peach glaze and your choice of two signature sides.
An 8oz. cut of Mahi Mahi flet, grilled or blackened and served with a pineapple salsa and your choice of two sides.
An 8oz. filet North American salmon finished with a dill sour cream and served with your choice of two signature sides.
Fettuccine pasta tossed in a creamy homemade Alfredo sauce and topped with tender grilled chicken breast or sautéed shrimp, sprinkled with Parmesan cheese and served with toasted garlic bread.
Sautéed shrimp, mushrooms, tomatoes and bacon in a white wine butter sauce, served over stone ground grits.
Our very popular prime pork tenderloin char-grilled to your liking and finished with apple dijon glaze.
Half rack of pork ribs, slow cooked and basted with our sweet and Mad Boar BBQ sauce.
Murphy's Law pork tenderloin medallions, Stevens Sausage link, and our house-smoked and chopped pork BBQ
A delicious 12oz bone-in country style pork loin chop served with our Mad Boar BBQ sauce.
St. Louis pork ribs, dry-rubbed, smoked, and dipped in our Mad Boar BBQ sauce and paired with our herb roasted chicken breast served with a tangy peach glaze.
Our house-smoked pork BBQ, piled high with our Classic BBQ au jus sauce.
Country style NC pork sausages from Stevens Sausage grilled and served with savory onion gravy.
BBQ pork ribs, Stevens Sausage link, grilled chicken, and Murphy's Law pork tenderloin*
Salmon*, fried shrimp, Mahi-Mahi*, and tender cut steak*
House ground blend of fresh pork loin and Stevens Sausage char-grilled, cooked through, and topped with lettuce, tomato, and red onion; served on a brioche bun.
Beef patty char-grilled and topped with double American cheese, dill pickles, lettuce, sliced tomato, and red onion; served on a toasted brioche bun.
House of Raeford chicken sandwich, fried or grilled, served with a dill pickle on a brioche bun.
Our famous house-smoked and chopped pork BBQ laced with our Classic BBQ au jus and topped with fresh slaw; served on a brioche bun.
Slices of our Murphy's Law pork tenderloin sliced thin, served hot, and piled high then topped with Murphy's Law apple-dijon sauce, lettuce, tomato, and red onion on a toasted brioche bun.
Marinated and grilled chicken breast, spring lettuce, diced tomato, shredded jack cheese, and balsamic vinaigrette wrapped in a warm tortilla.
Slow-roasted shaved prime rib smothered with provolone cheese on a toasted hoagie rol; accompanied by au jus for dipping.
Thinly sliced corned beef served warm with sauerkraut, Swiss cheese, and 1000 Island dressing on whole grain bread.
Turkey, ham, lettuce, tomato, mayonnaise, and bacon on slices of fresh bread, toasted with your choice of American or Provolone cheese.
American, Bleu Cheese, Cheddar, Provolone, or Swiss
"Betcha can't eat just one!" Our customer favorite pickle chips are dipped in flour, fried, and served with ranch dressing.
Queso blanco cheese sauce, BBQ pork, black beans, shredded cheddar jack, sour cream, lime pico de gallo, jalapeños, and scallions. Great for sharing!
Tender pork loin strips dipped in seasoned buttermilk batter and golden fried. Served with your choice of one dippin' or tossin sauce
Freshly made potato skins with cheddar and jack cheeses, bacon bits, and chopped scallions; served with sour cream.
A large flour tortilla stuffed with cheddar and jack cheeses, grilled chicken breast or BBQ pork, and toasted on the griddle, and served with our lime pico de gallo and cowboy dipping sauce.
Creamy Blend of three cheeses, blue crab meat, artichoke hearts, and roasted red peppers, with herbs and lemon served with warm tri-colored tortilla chips.
Marinated pork loin char-grilled and garnished with toasted sesame seeds and Asian slaw; served with our Sriracha chili sauce.
Colossal yellow onion cut like a flower, dredged in spicy breading, and fried until crispy. Served with our Spicy Insane sauce.
Elbow pasta and creamy cheese sauce rolled, and panko crusted, fried golden brown, and served with our cowboy sauce and queso cheese dipping sauces.
Sautéed shrimp tossed in a cajun spicy sauce.
Your choice of traditional chicken wings or, tenders, golden-fried and served with french fries and your choice of one dippin' or tossin sauce.
Unlimited trips to our Fresh Harvest Bar with over 40 healthy selections of garden vegetables and chilled toppings. Add a Trip to Your Entrée: Add a single trip to our salad bar to any entrée. (Does not include Handhelds or Starters)
after 5pm
A lean 7 oz. cut of filet mignon cooked to your liking and served with your choice of two signature sides.
A tender 10oz. cut of NY Strip, char-grilled to your desired temperature, and served with a blueberry bourbon pecan jam and your choice of two signature sides.
Beautifully marbled 10oz. cut of ribeye cooked to your liking and served with a blueberry bourbon pecan jam and your choice of two signature sides.
Grilled 10oz. Sirloin steak topped with a roasted garlic and herb compound butter and served with your choice of two signature sides.
Two all-natural, boneless chicken breasts marinated and char-grilled; served with a tangy peach glaze and your choice of two signature sides.
An 8oz. cut of Mahi Mahi flet, grilled or blackened and served with a pineapple salsa and your choice of two sides.
An 8oz. filet North American salmon finished with a dill sour cream and served with your choice of two signature sides.
Fettuccine pasta tossed in a creamy homemade Alfredo sauce and topped with tender grilled chicken breast or sautéed shrimp, sprinkled with Parmesan cheese and served with toasted garlic bread.
Sautéed shrimp, mushrooms, tomatoes and bacon in a white wine butter sauce, served over stone ground grits.
Our very popular prime pork tenderloin char-grilled to your liking and finished with apple dijon glaze.
Half rack of pork ribs, slow cooked and basted with our sweet and Mad Boar BBQ sauce.
Murphy's Law pork tenderloin medallions, Stevens Sausage link, and our house-smoked and chopped pork BBQ
A delicious 12oz bone-in country style pork loin chop served with our Mad Boar BBQ sauce.
St. Louis pork ribs, dry-rubbed, smoked, and dipped in our Mad Boar BBQ sauce and paired with our herb roasted chicken breast served with a tangy peach glaze.
Our house-smoked pork BBQ, piled high with our Classic BBQ au jus sauce.
Country style NC pork sausages from Stevens Sausage grilled and served with savory onion gravy.
BBQ pork ribs, Stevens Sausage link, grilled chicken, and Murphy's Law pork tenderloin*
Salmon*, fried shrimp, Mahi-Mahi*, and tender cut steak*
House ground blend of fresh pork loin and Stevens Sausage char-grilled, cooked through, and topped with lettuce, tomato, and red onion; served on a brioche bun.
Beef patty char-grilled and topped with double American cheese, dill pickles, lettuce, sliced tomato, and red onion; served on a toasted brioche bun.
House of Raeford chicken sandwich, fried or grilled, served with a dill pickle on a brioche bun.
Our famous house-smoked and chopped pork BBQ laced with our Classic BBQ au jus and topped with fresh slaw; served on a brioche bun.
Slices of our Murphy's Law pork tenderloin sliced thin, served hot, and piled high then topped with Murphy's Law apple-dijon sauce, lettuce, tomato, and red onion on a toasted brioche bun.
Marinated and grilled chicken breast, spring lettuce, diced tomato, shredded jack cheese, and balsamic vinaigrette wrapped in a warm tortilla.
Slow-roasted shaved prime rib smothered with provolone cheese on a toasted hoagie rol; accompanied by au jus for dipping.
Thinly sliced corned beef served warm with sauerkraut, Swiss cheese, and 1000 Island dressing on whole grain bread.
Turkey, ham, lettuce, tomato, mayonnaise, and bacon on slices of fresh bread, toasted with your choice of American or Provolone cheese.
American, Bleu Cheese, Cheddar, Provolone, or Swiss
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