Udamhwa Tanbang Main Branch

The course meal at Udumfa features a variety of dishes centered around Wagyu beef. Each dish, including chawanmushi (savory egg custard), cold beef appetizers, grilled sirloin and tenderloin, and yukhoe bibim naengmyeon (cold noodles with seasoned raw beef), is composed with a perfect balance. In particular, the pistachio ice cream and hibiscus tea dessert is a perfect way to conclude the meal.

The interior of the restaurant features a luxurious design based on black, with a small number of counter tables installed. There is also a waiting area provided, creating a comfortable space to spend time. It is a restaurant where you can enjoy watching the chef's cooking right in front of you, making it visually enjoyable as well.