Patisserie Tango de Chat Noir
パティスリー タンゴデシャノワール
3.14
(1 reviews)Reservations
No reservations
Cuisine
Budget
JPY 1,500
Hours
Sunday
11:00~18:30
(L.O.18:00)
Accepts reservations
Monday
Closed
Tuesday
11:00~18:30
(L.O.18:00)
Accepts reservations
Wednesday
11:00~18:30
(L.O.18:00)
Accepts reservations
Thursday
11:00~18:30
(L.O.18:00)
Accepts reservations
Friday
11:00~18:30
(L.O.18:00)
Accepts reservations
Saturday
11:00~18:30
(L.O.18:00)
Accepts reservations
Public holiday
Closed
Nearby stations
0.70km from Kitayama station
Facilities
Parking lot available
Payment methods
QR code payment available
A stylish patisserie where you can enjoy handmade deliciousness
Pâtisserie Tango de Chanoir is a rising patisserie that boasts popularity at handmade markets and has finally opened a physical store. Inside, you'll find a delightful selection of moist Baumkuchen and rich chocolate cakes, all offering wonderful flavors. The charming atmosphere of the shop, along with the warm hospitality of the owner, creates a heartwarming experience. Each visit promises a delightful sweets experience.
Ratings
3.14(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Patisserie Tango de Chat Noir
Japanese
パティスリー タンゴデシャノワール
Korean
파티스리 탕고데샤노와르
Reservations
No reservations
Cuisine
Phone number
Address
Nearby stations
0.70km from Kitayama station
Hours
Sunday
11:00~18:30
(L.O.18:00)
Accepts reservations
Monday
Closed
Tuesday
11:00~18:30
(L.O.18:00)
Accepts reservations
Wednesday
11:00~18:30
(L.O.18:00)
Accepts reservations
Thursday
11:00~18:30
(L.O.18:00)
Accepts reservations
Friday
11:00~18:30
(L.O.18:00)
Accepts reservations
Saturday
11:00~18:30
(L.O.18:00)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,500
Payment methods
QR code payment available
Facilities
Parking lot
available 店前に1台可
Smoking
Unknown
Opening date
January 19, 2017
Restaurant details
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