Kaisendon-ya Donmaru, Mikuni Branch
海鮮丼専門店 丼丸 三国店
3.01
（0 reviews）JPY 500
Kaisendon
Osaka-shi Yodogawa-ku, Osaka, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 500
Hours
Address
Nearby stations
Facilities
No parking
Payment methods
Credit cards accepted(VISA, Master, JCB, and AMEX) and QR code payment available(PayPay, d Pay, Rakuten Pay, au PAY, and Alipay)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.01（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Kaisendon-ya Donmaru, Mikuni Branch
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
11:00~15:00
(L.O.14:30)
Accepts reservations
16:00~20:30
(L.O.20:00)
Accepts reservations
Monday
11:00~15:00
(L.O.14:30)
Accepts reservations
16:00~20:30
(L.O.20:00)
Accepts reservations
Tuesday
11:00~15:00
(L.O.14:30)
Accepts reservations
16:00~20:30
(L.O.20:00)
Accepts reservations
Wednesday
11:00~15:00
(L.O.14:30)
Accepts reservations
16:00~20:30
(L.O.20:00)
Accepts reservations
Thursday
11:00~15:00
(L.O.14:30)
Accepts reservations
16:00~20:30
(L.O.20:00)
Accepts reservations
Friday
11:00~15:00
(L.O.14:30)
Accepts reservations
16:00~20:30
(L.O.20:00)
Accepts reservations
Saturday
11:00~15:00
(L.O.14:30)
Accepts reservations
16:00~20:30
(L.O.20:00)
Accepts reservations
Public holiday
11:00~15:00
(L.O.14:30)
Accepts reservations
16:00~20:30
(L.O.20:00)
Accepts reservations
Budget
JPY 500
Payment methods
Credit cards accepted(VISA, Master, JCB, and AMEX) and QR code payment available(PayPay, d Pay, Rakuten Pay, au PAY, and Alipay)
Facilities
Parking lot
None
Smoking
Non-smoking
Opening date
December 1, 2017
Restaurant details
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