Ponghwan Taejip

The signature dishes here are pork ribs and pork belly, which are known for their tender and savory taste. Additionally, the mixed seafood noodle soup features a harmonious blend of pork, chicken, and seafood, boasting a rich flavor. Fresh lettuce wraps and a variety of side dishes are also provided, allowing for a more abundant dining experience.

The space divided into the first and second floors creates a clean and cozy atmosphere, with various tables available to accommodate guests from families to group gatherings. In particular, the second floor offers a unique interior suitable for special meetings.

This meat specialty restaurant, newly opened near Bonghwangdae in Gyeongju, is quickly becoming a beloved dining spot for both locals and tourists. With a variety of meat dishes and neatly arranged side dishes, it captivates the taste buds of many, offering a special dining experience for those visiting Gyeongju. In particular, the harmony of traditional flavors and modern sensibilities has made it a popular place for customers of various age groups.