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Yakiniku Gyuen, Main Branch

Name: Yakiniku Gyuen, Main Branch
Address: 1 Chome-107-2 西志賀町北区 Kita Ward, Nagoya, Aichi 462-0058, Nagoya-shi Kita-ku, Aichi, JP
Telephone: +81523256743
Price range: JPY 5,500
Rating: 3.13

焼肉牛縁本店

3.13

（1 reviews）

JPY 5,500

Yakiniku

Nagoya-shi Kita-ku, Aichi, Japan

1

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 5,500

Hours

Address

Nearby stations

0.92km from Shounaidoori station1.00km from Kurokawa station

Seating Options

Table

Facilities

Parking lot available

No washlet

Barrier-free available

Wi-Fi available

No power

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)

September 20 to October 17, 2026

S	M	T	W	T	F	S
20	21	22	23	24	25	26
27	28	29	30	10/1	2	3
4	5	6	7	8	9	10
11	12	13	14	15	16	17

：Real-time reservation

：Request

：No available seats

：Closed

A yakiniku restaurant where you can enjoy exquisite grilled meat and a comfortable atmosphere

Yakiniku Gyuen Main Store is a renowned yakiniku restaurant located on Shiga Hondori in the Kita Ward. Within a calm interior and friendly atmosphere, you can savor exquisite grilled meat, primarily featuring wagyu. Each visit brings a creatively crafted menu, with dishes that particularly highlight generous use of green onions and carefully selected wagyu that captivate guests. This cozy establishment, beloved by locals, allows you to fully enjoy delicious meat to your heart's content.

Highlights

Ratings

3.13（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

KYOUKO

@kyouko-311353

Japan

Sep 9, 2025

4.2

The interior has table seating and is non-smoking, allowing for a comfortable experience. The frozen lemon slices in the sour drinks, drinks made with whole fruits, and the ramune chuhai are all enjoyable and make you want to keep going. The kimchi is plentiful, providing satisfaction from the start. The tongue, loin, and fillet are all tender, and the fillet grilled with garlic butter sauce has an irresistible aroma. Eating the loin wrapped in green onions or dipping the green onion tongue in lemon ponzu is refreshing and allows you to keep going. The staff is attentive, helping with grilling and cutting, and I thoroughly enjoyed the finishing touch of salty cold noodles.

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