Basak
바사쿠
3.92
（0 reviews）KRW 15,000
Korean Chicken
Chilgok-gun, North Gyeongsang, South Korea
0
Reservations
Accepts reservations・Request reservation
Budget
KRW 15,000
Hours
Sunday
Closed
Monday
17:00~23:30
Accepts reservations
Tuesday
17:00~23:30
Accepts reservations
Wednesday
17:00~23:30
Accepts reservations
Thursday
17:00~23:30
Accepts reservations
Friday
17:00~23:30
Accepts reservations
Saturday
17:00~23:30
Accepts reservations
Public holiday
Closed
Address
Payment methods
Credit cards accepted
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.92（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
All
■Recommendation■
후라이드 치킨
KRW 14,900
순살 후라이드치킨
KRW 15,900
마늘간장 치킨
KRW 15,900
오리지널 안동찜닭
KRW 23,000
오리지널 빨간찜닭
KRW 23,000
윙봉후라이드
KRW 18,900
순살 마늘간장치킨
KRW 16,900
윙봉 마늘간장 치킨
KRW 19,900
양념치킨
KRW 15,900
순살양념치킨
KRW 16,900
윙봉양념치킨
KRW 19,900
매운양념치킨
KRW 15,900
순살매운양념치킨
KRW 16,900
치즈뿌잉 치킨
KRW 16,900
순살 치즈뿌잉치킨
KRW 17,900
윙봉 치즈뿌잉치킨
KRW 19,900
순살 안동찜닭
KRW 25,000
순살 빨간찜닭
KRW 25,000
국물떡볶이
KRW 10,000
감자튀김
KRW 10,000
치즈볼
KRW 5,000
타코야끼
KRW 6,000
모듬튀김
KRW 12,000
콜라(500mL)
KRW 2,000
콜라(1.25L)
KRW 3,000
사이다(500mL)
KRW 2,000
사이다(1.25L)
KRW 3,000
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Basak
Japanese
バサク
Korean
바사쿠
Reservations
Accepts reservations・Request reservation
Phone number
Hours
Sunday
Closed
Monday
17:00~23:30
Accepts reservations
Tuesday
17:00~23:30
Accepts reservations
Wednesday
17:00~23:30
Accepts reservations
Thursday
17:00~23:30
Accepts reservations
Friday
17:00~23:30
Accepts reservations
Saturday
17:00~23:30
Accepts reservations
Public holiday
Closed
Budget
KRW 15,000
Payment methods
Credit cards accepted
Smoking
Non-smoking
Opening date
Unknown
Website
None
Restaurant details
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