Myeongpum Mulhoe Gimhae Branch

Fresh flatfish, abalone, sea cucumber, and sea squirt served with broth, filling my mouth with the taste of the sea!

A premium mulhoe made by adding fresh and spicy-sweet broth to fresh live fish caught directly from Pohang!

Grilled eel, savory pot rice, spicy eel soup, various side dishes, along with pickles and lettuce wraps!

Grilled eel cooked on charcoal with soy sauce and seasoning sauce, a hearty nutritious dish where you can enjoy both sauces.

Raw fish bibimbap, where various vegetables are thinly sliced and mixed with premium mulhoe sauce. Served with spicy mulhoe and tangy broth!

A special appetizer made by the representative luxury raw fish of Korea. Extra-large raw fish including flatfish, abalone, sea cucumber, and sea squirt!

A-grade gwamegi directly caught in Pohang. Enjoy it with fresh and abundant leafy vegetables and seaweed!