Ttemaru Chamsut-euro Guun Godeungeo Dongducheon Main Branch

Grilled mackerel cooked over charcoal and a variety of stews, bulgogi, and other Korean dishes are prepared. In particular, the grilled fish infused with the subtle aroma of charcoal enhances the natural flavor of the mackerel, and it is served with various side dishes, allowing you to experience a warm meal like home-cooked food.

This place features a spacious and comfortable indoor area with an open kitchen, making it suitable for family gatherings or meals with friends. It offers a cozy and comfortable atmosphere with warm wooden interiors, and it modernly reinterprets the feeling of a traditional Korean house to provide visitors with a special experience.

Ttaemaru continues the name of the restaurant run by the owner's grandmother, providing a modern reinterpretation of traditional flavors. The food is made with care using rice and vegetables directly cultivated by the owner's family.