Yakiniku Sato

We serve a selection of 5 recommended meats for your indulgence.

An assortment of juicy hormone and light hormone! When in doubt, go for this one!

Cut the softest part of the tongue to be 1cm or more in thickness

Hand-cut tongue with lemon!

Store manager's recommendation! Undoubtedly delicious. We can cook it for you if you wish.

Thick cut made possible by domestic beef, a popular dish that sells out quickly

Enjoy the delicate balance of lean red meat and marbling in Japanese beef. Recommended to sear for 10 seconds on each side.

A cut of Japanese beef known as 'sankaku bara' which comes from the shoulder of the cow and has a unique fine marbling

Characterized by a beautiful marbling, it is soft and has a sweet richness. A rare cut!