Koroha - Utsuwa, Tools and Coffee Shop
ころは うつわと道具と喫茶室
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A cafe brimming with the charm of a traditional house
Ratings
Japan User ratings3.26(2 reviews)Reviews
Menu
A soda with a scoop of vanilla ice cream, reminiscent of nostalgia. It is also recommended as a snack.
Special blend by The Sowers. It has a fragrant and comforting flavor.
This is a blended iced coffee with a fragrant and refreshing aftertaste.
A comforting café au lait where the creamy milk gently blends with the coffee.
This is a rare Japanese black tea made from organic tea leaves from Uji, Kyoto, with a rich aroma and lingering sweetness.
A refreshing Earl Grey made with organic tea leaves from Sri Lanka, infused with the aroma of bergamot.
Made with 100% apples from Aomori Prefecture, this is a refreshing adult apple sparkling drink with a moderate sweetness.
A refreshing soda mixed with zesty lemon and spicy ginger syrup.
A gentle sweet hot drink that warms you from the core of your body.
This is a 100% fruit juice that tastes like drinking an apple as it is.
A plate lunch featuring scones and meat dishes, accompanied by mini curry, seasonal salad, and soup.
A fragrant chicken white soup keema. A keema curry based on chicken white soup, layered with the flavors of three types of meat: chicken, pork, and beef. It features a refreshing aroma and the texture of yam and nuts, making it a dish that you can enjoy without getting tired of it until the end. Served with a salad, it can be enjoyed lightly. Additionally, we offer a 'RED' version with added spice. The heat of chili pepper combined with the aroma of Sichuan pepper creates a pleasantly addictive flavor. ¥1,300 (tax included)
A keema curry based on chicken broth that layers the flavors of three types of meat: chicken, pork, and beef, along with a dal curry that allows you to enjoy the gentle flavor of lentils. You can enjoy the differences in aroma, texture, and taste all on one plate.
A moist and smooth baked cheesecake that is a classic.
A simple dish featuring scones with a gentle sweetness from domestically produced wheat, served with jam and whipped cream.
This dish features a scone that crumbles roughly and gently embraces sweet red bean paste and butter.
This is an adult scone with the vibrant aroma of rum-soaked raisins and the moderate tang of cream cheese.
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