Le Barbier qui fume Vieux-Lille

Set in the historic heart of Lille, Le Barbier qui fume Vieux-Lille combines the character of a traditional butcher with a polished restaurant setting. The kitchen highlights expertly prepared meats, including tartare-style specialties, smoked duck, and regional dishes like Welsh, alongside refined options such as trout and smoked trout gravlax. Attentive service and an elegant atmosphere create a relaxed yet refined dining experience.