Baracca ASHIYA
バラッカASHIYA
3.46
（4 reviews）JPY 3,500JPY 5,500
Italian
Ashiya-shi, Hyogo, Japan
Reservations
No reservations
Cuisine
Budget
JPY 3,500JPY 5,500
Hours
Sunday
11:30~14:30
(L.O.14:00)
18:00~21:30
(L.O.21:00)
Accepts reservations
Monday
Closed
Tuesday
11:30~14:30
(L.O.14:00)
18:00~21:30
(L.O.21:00)
Accepts reservations
Wednesday
11:30~14:30
(L.O.14:00)
18:00~21:30
(L.O.21:00)
Accepts reservations
Thursday
11:30~14:30
(L.O.14:00)
18:00~21:30
(L.O.21:00)
Accepts reservations
Friday
11:30~14:30
(L.O.14:00)
18:00~21:30
(L.O.21:00)
Accepts reservations
Saturday
11:30~14:30
(L.O.14:00)
18:00~21:30
(L.O.21:00)
Accepts reservations
Public holiday
11:30~14:30
(L.O.14:00)
18:00~21:30
(L.O.21:00)
Accepts reservations
Address
Nearby stations
0.32km from Ashiya station0.47km from Ashiya station0.76km from Uchide station0.81km from Ashiyagawa station
Seating Options
Table Private Room
Facilities
No parking
Barrier-free available
Payment methods
Credit cards accepted・ (VISA, Master, JCB, AMEX, Diners )・Electronic money not accepted.・QR code payment available・ (PayPay )
A refined space to enjoy authentic Southern Italian cuisine
Baracca ASHIYA is a restaurant where you can enjoy Southern Italian dishes made with fresh seafood and seasonal ingredients. The chef, Gianfranco, creates exquisite pasta and risotto that are full of flavor. The interior is bright and open, creating an atmosphere that feels just like being in Italy. Enjoy a special moment with pleasant service.
Ratings
3.46（4 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.57(3 reviews)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Courses
Course A
JPY 3,800
B Course
JPY 4,500
C Course
JPY 5,500
Assorted Appetizers
5 types (enough for 2 people)
JPY 2,650
7 types (for about 3 people)
JPY 3,550
8 types (for about 5 people)
JPY 4,450
Meat Appetizer
Parma Ham
JPY 1,650
Assorted Italian Ham
JPY 3,200
Homemade Coarse-ground Sausage
JPY 1,350
Chicken White Soup with Homemade White Sausages (3 pieces)
JPY 1,650
Caprese and Fruit
JPY 1,800
Homemade Bacon and Melty Cheese Bruschetta
JPY 1,250
Foie Gras Terrine
JPY 2,000
Assorted Cheese and Olives
JPY 2,200
Lasagna Quiche (1 portion)
JPY 650
Seafood Appetizer
Carpaccio of Fresh Fish of the Day
JPY 1,650
Sautéed Various Shellfish and Seafood with Basil and Lemon Flavor
JPY 2,700
Italian-style Fried Seafood Fritto
JPY 2,000
Napoli-style Octopus Soup with Black Pepper
JPY 1,000
Grilled shrimp with lemon salad
JPY 1,800
Vegetable Appetizer
Baracka Special Energy-Boosting Salad
JPY 1,550
Marinated Carrots and 3 Types of Vegetables
JPY 1,300
Colorful Grilled Vegetables with Tomato and Nut Romesco Sauce
JPY 1,750
Hot Mozzarella Cheese Gratin (with 2 slices of baguette)
JPY 2,100
Minestrone soup with pasta that looks like rice
JPY 1,500
Snack
Anchovy and Crackers
JPY 400
Homemade Bacon and Tomato Crostini
JPY 750
Herb French Fries
JPY 700
Chocolate and Raisins
JPY 550
Assorted Cheese and Olives
JPY 2,200
Homemade Zeppole (1 piece)
JPY 50
Pasta
Simple Tomato Spaghetti
JPY 1,450
Anchovy Cream Spaghetti
JPY 1,800
Homemade Bacon and Smoked Meat Carbonara
JPY 1,800
Spaghetti with Clams (Vongole)
JPY 1,800
Cream Spaghetti with Porcini Mushrooms and Truffles
JPY 2,800
March Limited Edition Barracas Special Bolognese
A special pasta topped with the melting inside of burrata cheese on a rich coarse-ground Bolognese flavored with porcini mushrooms and lemon
JPY 1,650
Risotto
Risotto with Shrimp and Potatoes in the Style of Puglia
JPY 1,450
Gorgonzola Cream Risotto
JPY 1,800
Tomato Risotto with Seafood
JPY 1,700
Tomato Risotto with Plenty of Vegetables
JPY 1,200
Porcini Mushroom and Truffle Cream Risotto
JPY 2,800
Smoked Meat
Beef Brisket (Front Belly Meat)
JPY 3,200
【Beef】Extra Large Bone-in Kalbi
JPY 4,500
【Pork】Pork Belly (Single Berry)
JPY 2,700
【Pork】Pork Spare Rib
JPY 3,000
【Chicken】Chicken Half
JPY 2,700
Grilled Charcoal BBQ Meat
【Beef】Ribeye Steak
JPY 3,300
【Beef】Large Bone-in Kalbi
JPY 4,500
Pork belly
JPY 2,450
【Pork】Pork Spare Rib
JPY 3,000
Main Fish Dish
Acqua Pazza
Made with fresh fish such as red snapper purchased on the day! You can also make pasta or risotto with the leftover soup ♪
JPY 3,200
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Baracca ASHIYA
Japanese
バラッカASHIYA
Korean
바라카ASHIYA 트라토리아 라 바라카
Simplified Chinese
巴拉卡芦屋
Reservations
No reservations
Cuisine
Phone number
Address
Nearby stations
0.32km from Ashiya station0.47km from Ashiya station0.76km from Uchide station0.81km from Ashiyagawa station
Hours
Sunday
11:30~14:30
(L.O.14:00)
18:00~21:30
(L.O.21:00)
Accepts reservations
Monday
Closed
Tuesday
11:30~14:30
(L.O.14:00)
18:00~21:30
(L.O.21:00)
Accepts reservations
Wednesday
11:30~14:30
(L.O.14:00)
18:00~21:30
(L.O.21:00)
Accepts reservations
Thursday
11:30~14:30
(L.O.14:00)
18:00~21:30
(L.O.21:00)
Accepts reservations
Friday
11:30~14:30
(L.O.14:00)
18:00~21:30
(L.O.21:00)
Accepts reservations
Saturday
11:30~14:30
(L.O.14:00)
18:00~21:30
(L.O.21:00)
Accepts reservations
Public holiday
11:30~14:30
(L.O.14:00)
18:00~21:30
(L.O.21:00)
Accepts reservations
Budget
JPY 3,500JPY 5,500
Seating Options
Table Private Room
Payment methods
Credit cards accepted・ (VISA, Master, JCB, AMEX, Diners )・Electronic money not accepted.・QR code payment available・ (PayPay )
Facilities
Parking lot
None 近隣にコインパーキングあり
Wheelchair accessible
available 車椅子で入店可
Smoking
Non-smoking
Opening date
July 1, 2001
Restaurant details
See anything wrong with this restaurant’s information? Let us know.
Suggest an editFor restaurant owners and staff
Some of the information on this page is provided by users.
You can edit your restaurant’s information by registering for a free account.
Register your restaurant for free
Lalacrema
Lis.lily
.jpg?format=webp)
.jpg?format=webp)
