Shitamachi Himawari

Original beef tendon curry that serves as the base for all curries

Red, green, keema, and sweet options are available starting today.

A curry with a refreshing spiciness of red chili peppers and tomatoes

A classic curry with cilantro, coconut, and green chili, perfect for typhoon season.

Sunflower's original curry with eggplant, shiitake mushrooms, and nuts added.

A sweet curry combined with corn cream, suitable for children.

The price remains the same; you can choose regular, large, or small portions: usually 200g, large 280g, small 160g.

You can change rice to naan.

A luxurious dish of keema curry enjoyed with corn cream.

You can choose from downtown curry, red, or green.

German sausage snack

Homemade edible olive oil on top

Original beef tendon curry that serves as the base for all curries

A classic curry with cilantro, coconut, and green chili, perfect for typhoon season.

A curry with a refreshing spiciness of red chili peppers and tomatoes

Sunflower's original curry with eggplant, shiitake mushrooms, and nuts added.

Our original recipe with eggplant, shiitake mushrooms, and nuts added.

A sweet curry combined with corn cream, suitable for children.

A great value daily curry.

The price remains the same; you can choose regular, large, or small portions: usually 200g for regular, 280g for large, and 160g for small.

You can change rice to naan.

Your choice of curry rice + 550 yen for dessert & soft drink (lassi or chai + 100 yen, alcohol + 250 yen). Salad and soup set: your choice of curry rice + 230 yen, comes with a colorful salad of 7 kinds and vegetable soup.