LLOYDS GRAND MAISON
ロイズグランメゾン
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An Elegant French Restaurant in Takamatsu
Ratings
Japan User ratings3.11(1 review)Reviews
Menu
The finest in taste, service, and bliss. Spend a special evening with a Grand Maison dinner course.
From everyday use to anniversaries, we offer a dish that adds color to any occasion.
We offer a luxurious experience for special occasions or with your loved ones.
Special courses using carefully selected ingredients and original menus tailored to your needs
Roast beef made from black-haired wagyu, Awa pork fillet cutlet sandwich, grilled sea bream with sea urchin flavor, shrimp and squid boulette, fish paste omelet... and more, Sanuki olive chicken herb panko baked, seared duck with honey and black pepper flavor... and more
Roast beef made from black-haired wagyu, Awa pork fillet cutlet sandwich, grilled sea bream with sea urchin flavor, ginger-stewed scallops, tender southern French octopus stew, shrimp and squid boulette... and more, Awa pork spare ribs, Sanuki olive chicken boulette, grilled duck with sansho flavor, honey and black pepper flavor... and more
Roast beef made from black-haired wagyu, Awa pork fillet cutlet sandwich, grilled sea bream with sea urchin flavor, steamed abalone, lobster, ginger-simmered scallops, tender southern French-style octopus... and more. Awa pork spare ribs, Sanuki olive chicken with sansho flavor, seared duck with honey and black pepper flavor... and more.
Sparkling + white wine + red wine, paired with two types of appetizers and mains, can be enjoyed easily even by wine beginners.
Experience the authentic pairing of a course meal with champagne, white wine, and red wine, showcasing a competition between the dishes and the wines.
Champagne + white wine + white wine + red wine. This is a high-grade wine selection recommended for wine lovers in an executive wine course.
A course that pairs non-alcoholic drinks with dishes, allowing you to experience a special 'extraordinary' even without alcohol.
Price: 900 yen and up, e.g., Yoichi Kerner / Hokkaido
Price: 1000 yen and up. Example: Menage a Trois Pinot Noir / California
Uses Japanese craft gin 'Roku Gin'
Vodka + Ginger Ale + Lime
Peach liqueur + orange juice
Cassis liqueur + orange juice
Setouchi lemon + tonic + lemon slice
Seasonal tea + ginger ale + orange slice
Price: 800 yen and up
A spicy adult lemonade made with juniper berries and mint.
Ginger Ale + Lime
Ginger ale + grenadine
A pairing tea designed to complement juicy meat dishes such as beef.
Pairs perfectly with raw seafood as well as a wide range of cooked fish dishes such as grilled and steamed.
Pairs well with seafood dishes like carpaccio, steamed dishes, and dishes that use spices.
Recommended for meat dishes like steak and stews, with a rich flavor profile.
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