Gangssi Moksam Chojeon Branch

The representative menu includes pork belly and pork neck that have been aged through a combination of wet aging and dry aging for 15 days. Various sauces and side dishes are provided to enhance the flavor of the meat. In particular, kimchi stew is served as a complimentary dish and pairs well with the meat.

The clean and spacious interior provides a comfortable dining environment. The wide spacing between tables makes it suitable for group gatherings, and there is storage space under the chairs, making it convenient to store personal belongings.