Taewon Jungyuk Sikdang
태원정육식당
4.07
（0 reviews）KRW 35,000
Korean Barbecue
Anyang, Gyeonggi, South Korea
0
Reservations
Accepts reservations・Request reservation
Budget
KRW 35,000
Hours
Sunday
11:30~21:00
(L.O.20:20)
Accepts reservations
Monday
11:30~22:00
(L.O.21:20)
Accepts reservations
Tuesday
Closed
Wednesday
11:30~22:00
(L.O.21:20)
Accepts reservations
Thursday
11:30~22:00
(L.O.21:20)
Accepts reservations
Friday
11:30~22:00
(L.O.21:20)
Accepts reservations
Saturday
11:30~22:00
(L.O.21:20)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
1.02km from Anyang station
Payment methods
Credit cards accepted
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
4.07（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
All
■Recommendation■
Chuck Eye Roll (500g)
KRW 110,000
Rib Meat (500g)
KRW 90,000
Special Assortment (500g)
KRW 83,000
Sirloin (500g)
KRW 83,000
Safe (500g)
KRW 90,000
Cost per person
KRW 2,000
Hanwoo Beef Tartare (500g)
KRW 60,000
Pork Belly (600g)
KRW 42,000
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Taewon Jungyuk Sikdang
Japanese
タウォン・ジュンギュク・シクダン
Korean
태원정육식당
Reservations
Accepts reservations・Request reservation
Phone number
Nearby stations
1.02km from Anyang station
Hours
Sunday
11:30~21:00
(L.O.20:20)
Accepts reservations
Monday
11:30~22:00
(L.O.21:20)
Accepts reservations
Tuesday
Closed
Wednesday
11:30~22:00
(L.O.21:20)
Accepts reservations
Thursday
11:30~22:00
(L.O.21:20)
Accepts reservations
Friday
11:30~22:00
(L.O.21:20)
Accepts reservations
Saturday
11:30~22:00
(L.O.21:20)
Accepts reservations
Public holiday
Closed
Budget
KRW 35,000
Payment methods
Credit cards accepted
Smoking
Non-smoking
Opening date
Unknown
Website
None
Restaurant details
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