Jeonju Dongtae Jeongol Nakji Cheolpan
전주동태전골낙지철판
3.61
（0 reviews）KRW 15,000
Seafood
Anseong-si, Gyeonggi, South Korea
0
Reservations
Accepts reservations・Request reservation
Budget
KRW 15,000
Hours
Sunday
10:00~24:00
Accepts reservations
Monday
10:00~24:00
Accepts reservations
Tuesday
10:00~24:00
Accepts reservations
Wednesday
10:00~24:00
Accepts reservations
Thursday
10:00~24:00
Accepts reservations
Friday
10:00~24:00
Accepts reservations
Saturday
10:00~24:00
Accepts reservations
Public holiday
10:00~24:00
Accepts reservations
Address
Payment methods
Credit cards accepted
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.61（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
All
■Recommendation■
동태전골 소
(28,000원)
KRW 28,000
동태전골 중
(35,000원)
KRW 35,000
동태전골 대
(44,000원)
KRW 44,000
불낙전골 소
(35,000원)
KRW 35,000
불낙전골 중
(45,000원)
KRW 45,000
동태탕
(9,000원)
KRW 9,000
된장찌개
(8,000원)
KRW 8,000
낙지철판 소
(35,000원)
KRW 35,000
낙지철판 중
(45,000원)
KRW 45,000
낙지철판 대
(55,000원)
KRW 55,000
불낙전골 대
(55,000원)
KRW 55,000
꽃게탕 중
(60,000원)
KRW 60,000
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Jeonju Dongtae Jeongol Nakji Cheolpan
Japanese
チョンジュドンテジョンガルナクチチョッパン
Korean
전주동태전골낙지철판
Reservations
Accepts reservations・Request reservation
Phone number
Hours
Sunday
10:00~24:00
Accepts reservations
Monday
10:00~24:00
Accepts reservations
Tuesday
10:00~24:00
Accepts reservations
Wednesday
10:00~24:00
Accepts reservations
Thursday
10:00~24:00
Accepts reservations
Friday
10:00~24:00
Accepts reservations
Saturday
10:00~24:00
Accepts reservations
Public holiday
10:00~24:00
Accepts reservations
Budget
KRW 15,000
Payment methods
Credit cards accepted
Smoking
Non-smoking
Opening date
Unknown
Website
None
Restaurant details
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