KITOKITO

We take pride in our dishes made with fresh seafood delivered directly from the fishing port every day and vegetables from our home garden. In particular, our seared bonito and charcoal-grilled dishes are exquisite, and the seasonal menu changes are one of the highlights. We offer a variety of dishes ranging from traditional Japanese flavors to Western-style arrangements.

As you open the lattice door, a lively interior unfolds, exuding a warm atmosphere where nostalgia and novelty harmonize. The aroma of cooking wafts from the open kitchen, pleasantly welcoming visitors. The bright service from the young staff is also one of the attractions, soothing the heart with each visit.

Opened in May 2009 in Kochi City, it continues to be loved by the local people. With fresh ingredients and a warm atmosphere, it has established its position as an izakaya cherished by many. While valuing the local food culture, it also incorporates new initiatives and continues to evolve.