Nanairo Takagi Honten
ナナイロ 高木本店
3.07
(0 reviews)Experience the charm of Italian cuisine in a spacious setting
Nanairo Takagi Main Store is a stylish Italian restaurant with a perfect atmosphere for dates. The homemade, chewy pizza and pasta featuring succulent shrimp are sure to captivate the hearts of its visitors. With a well-rounded food and drink menu, it creates a special time for friends and loved ones.
Ratings
3.07(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Courses
"UTAGE" Plan
Standard buffet-style banquet plan. Western/Japanese/Western blended 8-10 dishes, ideal for enjoying with friends and associates.
JPY 2,700
"IKOI" Plan
Buffet-style premium banquet plan. 10-12 dishes with a blend of Western/Japanese and Western-style dishes.
JPY 3,240
"TSUDOI" Plan
Banquet plan with specially selected dishes in platter format. 10-12 dishes with a blend of Western/Japanese and Western-style dishes. Ideal for special gatherings and celebrations.
JPY 4,320
Bridal Standard Plan
7-9 buffet dishes/120 minutes all-you-can-drink/Includes venue fee/Includes sound system/Includes projector
JPY 4,500
WD Cake & Selected Premiums Plan
JPY 5,500
180-minute standard plan [all-you-can-drink]
All-you-can-drink plan for 180 minutes.
JPY 1,620
240 minutes Premium Plan [all-you-can-drink]
All-you-can-drink plan for 240 minutes.
JPY 2,160
120 minutes all-you-can-drink soft drinks
120-minute all-you-can-drink soft drink plan.
JPY 864
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Nanairo Takagi Honten
Reservations
No reservations
Cuisine
Phone number
Address
Hours
Sunday
Closed
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
Closed
Friday
Closed
Saturday
Closed
Public holiday
Closed
Budget
JPY 4,500
Seating Options
Table Private Room
Facilities
Parking lot
available
無料、第二駐車場有
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
available
Smoking
Non-smoking
Opening date
August 20, 2004
Restaurant details
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