Empress Lounge
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
Elegant Afternoon Tea in a Parlor Setting
Ratings
Reviews
Menu
with chocolate cremeux
with Smoked Trout Sour Cream, Watercress, Oranges
Toasted Pine Nuts & Volkorn Bread
Anchovies, Tarragon, Espelette Peppers
Alfalfa Sprouts, Fleur de Sel & brioche roll
Devon shire, cream rose & strawberry jam
broad, full, rich and malty
light, crisp, and soft textured
energizing, fragrant and citrus
vegetal and full textured
stone fruits and florals
delicate and mellow
Tri Dipping Sauces, Chowchow
Port Gelee, Cornichons, Toasted Brioche
Edward's Smoked & Cured Virginia Country Ham
Toasted Baguette
Choice of Buffalo or Sweet Garlic Chili Soy
Chef's Selection of Fine American Cheeses, Sour Cherry Compote, Fruit & Nuts, Raisin-Walnut Batard
Grainy Mustard, Cornichons, Grilled Country Bread
Lancaster Amish Noble Cave Aged Cheddar, Port Shallots, Romaine, Tomato Aioli
Vegan Patty, Bibb Lettuce, Hothouse Tomato Onion
Marinated Anchovy, Shaved Parmesan, Brioche Crouton
Roasted Baby Beets, Ninja Radish, Pickled Shitake Crispy Quinoa, Riesling-Honey Vinaigrette
Garlic Confit Aioli
Garlic Confit Aioli
with chocolate cremeux
with Smoked Trout Sour Cream, Watercress, Oranges
Toasted Pine Nuts Volkorn Bread
Anchovies, Tarragon, Espelette Peppers
Alfalfa Sprouts, Fleur de Sel brioche roll
Devon shire, cream rose strawberry jam
broad, full, rich and malty
light, crisp, and soft textured
energizing, fragrant and citrus
vegetal and full textured
stone fruits and florals
delicate and mellow
Tri Dipping Sauces, Chowchow
Port Gelee, Cornichons, Toasted Brioche
Edward's Smoked Cured Virginia Country Ham
Toasted Baguette
Choice of Buffalo or Sweet Garlic Chili Soy
Chef's Selection of Fine American Cheeses, Sour Cherry Compote, Fruit Nuts, Raisin-Walnut Batard
Grainy Mustard, Cornichons, Grilled Country Bread
Lancaster Amish Noble Cave Aged Cheddar, Port Shallots, Romaine, Tomato Aioli
Vegan Patty, Bibb Lettuce, Hothouse Tomato Onion
Marinated Anchovy, Shaved Parmesan, Brioche Crouton
Roasted Baby Beets, Ninja Radish, Pickled Shitake Crispy Quinoa, Riesling-Honey Vinaigrette
Garlic Confit Aioli
Garlic Confit Aioli
with chocolate cremeux
with Smoked Trout Sour Cream, Watercress, Oranges
Toasted Pine Nuts & Volkorn Bread
Anchovies, Tarragon, Espelette Peppers
Alfalfa Sprouts, Fleur de Sel & brioche roll
Devon shire, cream rose & strawberry jam
broad, full, rich and malty
light, crisp, and soft textured
energizing, fragrant and citrus
vegetal and full textured
stone fruits and florals
delicate and mellow
Tri Dipping Sauces, Chowchow
Port Gelee, Cornichons, Toasted Brioche
Edward's Smoked & Cured Virginia Country Ham
Toasted Baguette
Choice of Buffalo or Sweet Garlic Chili Soy
Chef's Selection of Fine American Cheeses, Sour Cherry Compote, Fruit & Nuts, Raisin-Walnut Batard
Grainy Mustard, Cornichons, Grilled Country Bread
Lancaster Amish Noble Cave Aged Cheddar, Port Shallots, Romaine, Tomato Aioli
Vegan Patty, Bibb Lettuce, Hothouse Tomato Onion
Marinated Anchovy, Shaved Parmesan, Brioche Crouton
Roasted Baby Beets, Ninja Radish, Pickled Shitake Crispy Quinoa, Riesling-Honey Vinaigrette
Garlic Confit Aioli
Garlic Confit Aioli
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