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Gunpowder Tower Bridge
3.00
（0 reviews）GBP 21
Indian
London, England, United Kingdom
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
GBP 21
Hours
Sunday
11:00~21:00
Accepts reservations
Monday
12:00~15:00
Accepts reservations
17:30~22:00
Accepts reservations
Tuesday
12:00~15:00
Accepts reservations
17:30~22:00
Accepts reservations
Wednesday
12:00~15:00
Accepts reservations
17:30~22:00
Accepts reservations
Thursday
12:00~15:00
Accepts reservations
17:30~22:00
Accepts reservations
Friday
11:00~22:00
Accepts reservations
Saturday
11:00~22:00
Accepts reservations
Public holiday
11:00~21:00
Accepts reservations
Address
Nearby stations
Payment methods
Credit cards accepted (Debit card), E-money accepted (NFC mobile payment)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
：Real-time reservation
：Request
：No available seats
：Closed
Inventive Indian-Inspired Dining
Gunpowder Tower Bridge offers inventive Indian-inspired cuisine with bold flavors and thoughtfully prepared dishes such as venison doughnuts and spiced lamb chops. Chutneys, pilau rice, and classic desserts like bread and butter pudding with rum showcase a playful approach to tradition. Professional, attentive staff and a welcoming ambiance make it a comfortable setting for both everyday meals and special occasions.
Ratings
3.00（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
A La Carte Menu
Drink Menu
Brunch Menu
Feast Menu
Theatre Menu
Neighbor Lunch
A La Carte Menu
Drink Menu
Brunch Menu
Feast Menu
Theatre Menu
Neighbor Lunch
Menu
A La Carte Menu
Drink Menu
Brunch Menu
Feast Menu
Theatre Menu
Neighbor Lunch
Menu
A La Carte Menu
Drink Menu
Brunch Menu
Feast Menu
Theatre Menu
Neighbor Lunch
Menu
Main
Grilled Wild Black Water Oyster
in curry leaf butter w/ fish roe & garlic
Market value (please ask)
Gunpowder Aloo Chaat
GBP 6
Porzhi Okra Fries
GBP 4
Spicy Venison and Vermicelli Doughnut
w/ fennel & chilli chutney
GBP 5
Grilled Artichoke Hearts
in red pepper masala
GBP 8
Bhuna Aubergine and Crispy Kale Salad
w/ goat cheese
GBP 8
Pickled Grilled Baby Courgette
in gunpowder and garlic oil
GBP 6
Egg Curry Masala
GBP 5
Maa's Kashmiri Lamb Chop
min order 2pcs
Market value (please ask)
Nagaland House Crispy Pork Ribs
w/tamarind kachumber
GBP 9
Sigree Grilled Mustard Broccoli
GBP 9
Karwari Soft Shell Crab
GBP 15
Seabass Paturi Maach
mustard fish steamed in banana leaf
GBP 12
Saag
with tandoori paneer
GBP 12
Organic Baby Chicken Chargrilled
in tandoori spices
Market value (please ask)
Whole Duck Leg
with andhra style tomato sambal & parsnips
GBP 15
Spice-Crusted Sirloin Steak
with Kerala sauce
GBP 16
Grilled Tiger Prawns
w/ green peppercorn, kumquat & summer tomatoes
GBP 18
Seafood Platter
cooked, wild oysters, tiger prawns, soft shell crab, seabass
GBP 42
Steamed Rice
w/ gunpowder spice
GBP 3
Plain Yogurt
GBP 2
Old Monk Rum Pudding
GBP 7
Dark Chocolate & Cinnamon
w/ passion fruit shrikhand
GBP 7
Book Gunpowder
Book Gunpowder
explosive flavors from modern india
GBP 19
Red Wine
Italy, Sangiovese, Ribellata
Market value (please ask)
France, Remy Ferbras, Cotes -du -rhone Rouge 2016
Market value (please ask)
Argentina, Capilla de Barro, Malbec 2016
Market value (please ask)
France, Merlot, King Rabbit
Market value (please ask)
California, Chain Reaction, Zinfandel
Market value (please ask)
California, Carneros, Saintsbury, Pinot Noir
Market value (please ask)
France, Châteauneuf-du-pape, Les Puits Neuf
Market value (please ask)
White Wine
South Africa, Bantry Bay, Chenin Blanc
Market value (please ask)
Italy, Le Colline di San Giorgio, Pinot Grigio
Market value (please ask)
France, L`abeille, Picpoul de Pinet
Market value (please ask)
Spain, El Cante Albarino, Rias Baixas
Market value (please ask)
France, Clos St. Jaques, Riesling
Market value (please ask)
France, Sauvignon Blanc, Sancerre, Duc Armand
Market value (please ask)
France, Chablis 1er Cru Les Fourneaux, Domaine Laroche
Market value (please ask)
Rose Wine
France, Coteaux D`Aix -en -provence, Chateau St Hippolyte
Market value (please ask)
Sparkling Wine
Corte Delle Calli Prosecco di Treviso
Market value (please ask)
V.testulat, Carte d'Or Blanc de Noirs Brut Champagne
Market value (please ask)
Beer
Lager, 40ft Brewery, Dalston
Market value (please ask)
Pale Ale, Forest Road Brewery
Market value (please ask)
Spirits
Absolut Vodka
GBP 3
Grey Goose
GBP 5
Bacardi White
GBP 3
Old Monk Rum
GBP 3
Bombay Sapphire
GBP 3
Hendricks
GBP 5
Jose Cuervo Gold
GBP 3
Baileys
GBP 3
Disaronno Amaretto
GBP 3
Cointreau
GBP 3
Jagermeister
GBP 3
Kahlua
GBP 3
Johnnie Walker Black Label
GBP 4
Jack Daniels
GBP 4
Jameson
GBP 3
Glenfiddich
GBP 4
Makers Mark
GBP 4
Laphroaig
GBP 5
Monkey Shoulder
GBP 4
Soft Drinks
Coke
GBP 3
Diet Coke
GBP 3
Lemonade
GBP 3
Ginger Ale
GBP 3
Tonic Water
GBP 3
Mocktail
GBP 5
Juice
GBP 3
Still Water
GBP 5
Sparkling Water
GBP 5
Tea / Coffee
Tea
GBP 3
Coffee
GBP 3
Brunch Specials
Avocado Kachumbar Toast
with poached egg
GBP 9
Cardamon Pancakes
served with caramelized banana & creme fraiche
GBP 8
Baked Eggs South Indian Style
served with salli and toasted sourdough
GBP 10
Market Style Scrambled Eggs
with onions, tomato, chopped green chillies, coriander, served with sourdough
GBP 9
Sides
Avocado Kachumber
GBP 3
Dill Bacon
GBP 2
Toasted Sourdough
GBP 3
Weekend Roast
£20 per person. Whole table participation required | min. 2 people
Whole Beef Rib
braised in Kerala pepper sauce, served with pickled madras onions
Market value (please ask)
Gunpowder Aloo Chaat
Market value (please ask)
Egg Curry Masala
Market value (please ask)
Sigree Grilled Mustard Broccoli
Market value (please ask)
Steamed Rice
w/ Gunpowder spice
Market value (please ask)
Feast Menu
£30 per person. Add £25 for wine pairing. Add: Maa's Kashmiri Lamb Chop (2 pieces) £15; Spice-crusted Sirloin steak with Kerala sauce £16. Whole table participation required | min. 2 people | vegetarian option available
Gunpowder Aloo Chaat
Market value (please ask)
Porzhi Okra Fries
Market value (please ask)
Sigree Grilled Mustard Broccoli
Market value (please ask)
Egg Curry Masala
Market value (please ask)
Seabass Paturi Maach
Market value (please ask)
Organic Baby Chicken
chargrilled in tandoori spice
Market value (please ask)
Steamed Rice
w/ gunpowder spice
Market value (please ask)
Dessert
Triple Chocolate and Cinnamon Brownie
with homemade vanilla ice cream
Market value (please ask)
Wine Pairing
France, Baron de Baussac, Viognier, 2018
Market value (please ask)
Argentina, Remolinos, Finca Decero, Malbec, 2016
Market value (please ask)
France, Chateau la Fleur d'Or Sauternes, 2015
Market value (please ask)
Main
£30 per person. Add £25 for wine pairing. Add: Maa's Kashmiri Lamb Chop (2 pieces) £15; Whole beef rib in kerala pepper sauce served with pickled madras onions £17
Gunpowder Aloo Chaat
Market value (please ask)
Porzhi Okra Fries
Market value (please ask)
Sigree Grilled Mustard Broccoli
Market value (please ask)
Egg Curry Masala
Market value (please ask)
Seabass Paturi Maach
Market value (please ask)
Organic Baby Chicken
chargrilled in tandoori spice
Market value (please ask)
Steamed Rice
w/ gunpowder spice
Market value (please ask)
Dessert
Triple Chocolate and Cinnamon Brownie
with homemade vanilla ice cream
Market value (please ask)
Wine Pairing
France, Baron de Baussac, Viognier, 2018
Market value (please ask)
Argentina, Remolinos, Finca Decero, Malbec, 2016
Market value (please ask)
France, Chateau la Fleur d'Or Sauternes, 2015
Market value (please ask)
Main
£30 per person. Add £25 for wine pairing
Gunpowder Aloo Chaat
Market value (please ask)
Porzhi Okra Fries
Market value (please ask)
Bhuna Aubergine and Crispy Kale Salad
w/ goat cheese
Market value (please ask)
Grilled Artichoke Hearts
in red pepper masala
Market value (please ask)
Sigree Grilled Mustard Broccoli
Market value (please ask)
Saag
with tandoori paneer
Market value (please ask)
Steamed Rice
w/ gunpowder spice
Market value (please ask)
Dessert
Triple Chocolate and Cinnamon Brownie
with homemade vanilla ice cream
Market value (please ask)
Wine Pairing
France, Baron de Baussac, Viognier, 2018
Market value (please ask)
Argentina, Remolinos, Finca Decero, Malbec, 2016
Market value (please ask)
France, Chateau la Fleur d'Or Sauternes, 2015
Market value (please ask)
Main
Gunpowder Aloo Chaat
Market value (please ask)
Porzhi Okra Fries
Market value (please ask)
Sigree Grilled Broccoli
Market value (please ask)
Organic Baby Chicken
chargrilled in tandoori spices
Market value (please ask)
Steamed Rice
w/ gunpowder spice
Market value (please ask)
Dessert
Triple Chocolate and Cinnamon Brownie
with homemade vanilla ice cream
Market value (please ask)
Featured Item
Gunpowder Aloo Chaat
Market value (please ask)
Main
Please choose any 1 item from the following. Served with Cumin Pulao rice
Butter Chicken
Tandoori chicken in creamy heritage tomato sauce
Market value (please ask)
Chana Masala
White chickpea, red onion and tomatoes
Market value (please ask)
Punjabi Saag Paneer
Spinach and tandoori Paneer
Market value (please ask)
Main
Grilled Wild Black Water Oyster
in curry leaf butter w/ fish roe & garlic
Market value (please ask)
Gunpowder Aloo Chaat
GBP 6
Porzhi Okra Fries
GBP 4
Spicy Venison and Vermicelli Doughnut
w/ fennel & chilli chutney
GBP 5
Grilled Artichoke Hearts
in red pepper masala
GBP 8
Bhuna Aubergine and Crispy Kale Salad
w/ goat cheese
GBP 8
Pickled Grilled Baby Courgette
in gunpowder and garlic oil
GBP 6
Egg Curry Masala
GBP 5
Maa's Kashmiri Lamb Chop
min order 2pcs
Market value (please ask)
Nagaland House Crispy Pork Ribs
w/tamarind kachumber
GBP 9
Sigree Grilled Mustard Broccoli
GBP 9
Karwari Soft Shell Crab
GBP 15
Seabass Paturi Maach
mustard fish steamed in banana leaf
GBP 12
Saag
with tandoori paneer
GBP 12
Organic Baby Chicken Chargrilled
in tandoori spices
Market value (please ask)
Whole Duck Leg
with andhra style tomato sambal & parsnips
GBP 15
Spice-Crusted Sirloin Steak
with Kerala sauce
GBP 16
Grilled Tiger Prawns
w/ green peppercorn, kumquat & summer tomatoes
GBP 18
Seafood Platter
cooked, wild oysters, tiger prawns, soft shell crab, seabass
GBP 42
Steamed Rice
w/ gunpowder spice
GBP 3
Plain Yogurt
GBP 2
Old Monk Rum Pudding
GBP 7
Dark Chocolate & Cinnamon
w/ passion fruit shrikhand
GBP 7
Book Gunpowder
Book Gunpowder
explosive flavors from modern india
GBP 19
Red Wine
Italy, Sangiovese, Ribellata
Market value (please ask)
France, Remy Ferbras, Cotes -du -rhone Rouge 2016
Market value (please ask)
Argentina, Capilla de Barro, Malbec 2016
Market value (please ask)
France, Merlot, King Rabbit
Market value (please ask)
California, Chain Reaction, Zinfandel
Market value (please ask)
California, Carneros, Saintsbury, Pinot Noir
Market value (please ask)
France, Châteauneuf-du-pape, Les Puits Neuf
Market value (please ask)
White Wine
South Africa, Bantry Bay, Chenin Blanc
Market value (please ask)
Italy, Le Colline di San Giorgio, Pinot Grigio
Market value (please ask)
France, L`abeille, Picpoul de Pinet
Market value (please ask)
Spain, El Cante Albarino, Rias Baixas
Market value (please ask)
France, Clos St. Jaques, Riesling
Market value (please ask)
France, Sauvignon Blanc, Sancerre, Duc Armand
Market value (please ask)
France, Chablis 1er Cru Les Fourneaux, Domaine Laroche
Market value (please ask)
Rose Wine
France, Coteaux D`Aix -en -provence, Chateau St Hippolyte
Market value (please ask)
Sparkling Wine
Corte Delle Calli Prosecco di Treviso
Market value (please ask)
V.testulat, Carte d'Or Blanc de Noirs Brut Champagne
Market value (please ask)
Beer
Lager, 40ft Brewery, Dalston
Market value (please ask)
Pale Ale, Forest Road Brewery
Market value (please ask)
Spirits
Absolut Vodka
GBP 3
Grey Goose
GBP 5
Bacardi White
GBP 3
Old Monk Rum
GBP 3
Bombay Sapphire
GBP 3
Hendricks
GBP 5
Jose Cuervo Gold
GBP 3
Baileys
GBP 3
Disaronno Amaretto
GBP 3
Cointreau
GBP 3
Jagermeister
GBP 3
Kahlua
GBP 3
Johnnie Walker Black Label
GBP 4
Jack Daniels
GBP 4
Jameson
GBP 3
Glenfiddich
GBP 4
Makers Mark
GBP 4
Laphroaig
GBP 5
Monkey Shoulder
GBP 4
Soft Drinks
Coke
GBP 3
Diet Coke
GBP 3
Lemonade
GBP 3
Ginger Ale
GBP 3
Tonic Water
GBP 3
Mocktail
GBP 5
Juice
GBP 3
Still Water
GBP 5
Sparkling Water
GBP 5
Tea / Coffee
Tea
GBP 3
Coffee
GBP 3
Brunch Specials
Avocado Kachumbar Toast
with poached egg
GBP 9
Cardamon Pancakes
served with caramelized banana & creme fraiche
GBP 8
Baked Eggs South Indian Style
served with salli and toasted sourdough
GBP 10
Market Style Scrambled Eggs
with onions, tomato, chopped green chillies, coriander, served with sourdough
GBP 9
Sides
Avocado Kachumber
GBP 3
Dill Bacon
GBP 2
Toasted Sourdough
GBP 3
Weekend Roast
£20 per person. Whole table participation required | min. 2 people
Whole Beef Rib
braised in Kerala pepper sauce, served with pickled madras onions
Market value (please ask)
Gunpowder Aloo Chaat
Market value (please ask)
Egg Curry Masala
Market value (please ask)
Sigree Grilled Mustard Broccoli
Market value (please ask)
Steamed Rice
w/ Gunpowder spice
Market value (please ask)
Feast Menu
£30 per person. Add £25 for wine pairing. Add: Maa's Kashmiri Lamb Chop (2 pieces) £15; Spice-crusted Sirloin steak with Kerala sauce £16. Whole table participation required | min. 2 people | vegetarian option available
Gunpowder Aloo Chaat
Market value (please ask)
Porzhi Okra Fries
Market value (please ask)
Sigree Grilled Mustard Broccoli
Market value (please ask)
Egg Curry Masala
Market value (please ask)
Seabass Paturi Maach
Market value (please ask)
Organic Baby Chicken
chargrilled in tandoori spice
Market value (please ask)
Steamed Rice
w/ gunpowder spice
Market value (please ask)
Dessert
Triple Chocolate and Cinnamon Brownie
with homemade vanilla ice cream
Market value (please ask)
Wine Pairing
France, Baron de Baussac, Viognier, 2018
Market value (please ask)
Argentina, Remolinos, Finca Decero, Malbec, 2016
Market value (please ask)
France, Chateau la Fleur d'Or Sauternes, 2015
Market value (please ask)
Main
£30 per person. Add £25 for wine pairing. Add: Maa's Kashmiri Lamb Chop (2 pieces) £15; Whole beef rib in kerala pepper sauce served with pickled madras onions £17
Gunpowder Aloo Chaat
Market value (please ask)
Porzhi Okra Fries
Market value (please ask)
Sigree Grilled Mustard Broccoli
Market value (please ask)
Egg Curry Masala
Market value (please ask)
Seabass Paturi Maach
Market value (please ask)
Organic Baby Chicken
chargrilled in tandoori spice
Market value (please ask)
Steamed Rice
w/ gunpowder spice
Market value (please ask)
Dessert
Triple Chocolate and Cinnamon Brownie
with homemade vanilla ice cream
Market value (please ask)
Wine Pairing
France, Baron de Baussac, Viognier, 2018
Market value (please ask)
Argentina, Remolinos, Finca Decero, Malbec, 2016
Market value (please ask)
France, Chateau la Fleur d'Or Sauternes, 2015
Market value (please ask)
Main
£30 per person. Add £25 for wine pairing
Gunpowder Aloo Chaat
Market value (please ask)
Porzhi Okra Fries
Market value (please ask)
Bhuna Aubergine and Crispy Kale Salad
w/ goat cheese
Market value (please ask)
Grilled Artichoke Hearts
in red pepper masala
Market value (please ask)
Sigree Grilled Mustard Broccoli
Market value (please ask)
Saag
with tandoori paneer
Market value (please ask)
Steamed Rice
w/ gunpowder spice
Market value (please ask)
Dessert
Triple Chocolate and Cinnamon Brownie
with homemade vanilla ice cream
Market value (please ask)
Wine Pairing
France, Baron de Baussac, Viognier, 2018
Market value (please ask)
Argentina, Remolinos, Finca Decero, Malbec, 2016
Market value (please ask)
France, Chateau la Fleur d'Or Sauternes, 2015
Market value (please ask)
Main
Gunpowder Aloo Chaat
Market value (please ask)
Porzhi Okra Fries
Market value (please ask)
Sigree Grilled Broccoli
Market value (please ask)
Organic Baby Chicken
chargrilled in tandoori spices
Market value (please ask)
Steamed Rice
w/ gunpowder spice
Market value (please ask)
Dessert
Triple Chocolate and Cinnamon Brownie
with homemade vanilla ice cream
Market value (please ask)
Featured Item
Gunpowder Aloo Chaat
Market value (please ask)
Main
Please choose any 1 item from the following. Served with Cumin Pulao rice
Butter Chicken
Tandoori chicken in creamy heritage tomato sauce
Market value (please ask)
Chana Masala
White chickpea, red onion and tomatoes
Market value (please ask)
Punjabi Saag Paneer
Spinach and tandoori Paneer
Market value (please ask)
Bites
Rasam ke Bomb V
our modern take on masala dosa
GBP 4
French Bean Pakoras V
cooked tempura style, in chickpea batter
GBP 6
Bengali Beetroot Croquettes V (2 pieces)
GBP 8
CPC Prawn Toast
GBP 9
Small Plates
Gunpowder Chaat, V
crispy Norfolk potatoes topped with tamarind, yoghurt and black chickpeas
GBP 11
Kale, Bhuna Aubergine with Goat Cheese Salad V
GBP 14
Tandoori Chicken Chop
(per pieces) marinated in tandoori spices served with Gunpowder slaw
GBP 8
Egg Curry Masala V
GBP 9
Spicy Venison Vermicelli Doughnut
GBP 11
Grilled Pumpkin with Kollam Curry and Toasted Coconut V
GBP 12
Karwari Soft Shell Crab
served whole with a dressing from southern Goa
GBP 15
Chettinad Pulled Duck with Homemade Oothappam
(rice flour crepe)
GBP 10
Mustard Malai Broccoli V
GBP 14
Grilled Artichoke Heart served with Red Pepper Masala V
GBP 13
Reshmi Wagyu Beef Kebab Skewer
marinated in saffron yoghurt with garlic, chilli and coriander
GBP 15
Braised Pork Ribs, Tamarind Kachumber
GBP 15
Sharing Plates
Saag with Tandoori Paneer V
GBP 22
Kerala Beef Pepper Fry
slow-cooked with onions, coconut and curry leaves
GBP 25
Tandoori Sea Bass with Samphire Pakora
served whole
GBP 24
Goan Style Grilled Prawns
with roasted tomato garlic
GBP 26
Grilled Barnsley Lamb Chop, Kashmiri Ghee Roast (per 100g)
GBP 14
Mixed Grill Platter (for 2)
tandoori chicken, broccoli, grilled prawns, served with pulao rice and raita
GBP 62
Sides
Saffron Rice with Cumin
GBP 7
Plain / Kachumbar Raita (yoghurt) V
GBP 4
Desserts
Old Monk Rum Bread Butter Pudding
GBP 9
Dark Chocolate Cinnamon Ganache with Passion Fruit Shrikhand
GBP 9
Main
Grilled Wild Black Water Oyster
in curry leaf butter w/ fish roe & garlic
Market value (please ask)
Gunpowder Aloo Chaat
GBP 6
Porzhi Okra Fries
GBP 4
Spicy Venison and Vermicelli Doughnut
w/ fennel & chilli chutney
GBP 5
Grilled Artichoke Hearts
in red pepper masala
GBP 8
Bhuna Aubergine and Crispy Kale Salad
w/ goat cheese
GBP 8
Pickled Grilled Baby Courgette
in gunpowder and garlic oil
GBP 6
Egg Curry Masala
GBP 5
Maa's Kashmiri Lamb Chop
min order 2pcs
Market value (please ask)
Nagaland House Crispy Pork Ribs
w/tamarind kachumber
GBP 9
Sigree Grilled Mustard Broccoli
GBP 9
Karwari Soft Shell Crab
GBP 15
Seabass Paturi Maach
mustard fish steamed in banana leaf
GBP 12
Saag
with tandoori paneer
GBP 12
Organic Baby Chicken Chargrilled
in tandoori spices
Market value (please ask)
Whole Duck Leg
with andhra style tomato sambal & parsnips
GBP 15
Spice-Crusted Sirloin Steak
with Kerala sauce
GBP 16
Grilled Tiger Prawns
w/ green peppercorn, kumquat & summer tomatoes
GBP 18
Seafood Platter
cooked, wild oysters, tiger prawns, soft shell crab, seabass
GBP 42
Steamed Rice
w/ gunpowder spice
GBP 3
Plain Yogurt
GBP 2
Old Monk Rum Pudding
GBP 7
Dark Chocolate & Cinnamon
w/ passion fruit shrikhand
GBP 7
Book Gunpowder
Book Gunpowder
explosive flavors from modern india
GBP 19
Red Wine
Italy, Sangiovese, Ribellata
Market value (please ask)
France, Remy Ferbras, Cotes -du -rhone Rouge 2016
Market value (please ask)
Argentina, Capilla de Barro, Malbec 2016
Market value (please ask)
France, Merlot, King Rabbit
Market value (please ask)
California, Chain Reaction, Zinfandel
Market value (please ask)
California, Carneros, Saintsbury, Pinot Noir
Market value (please ask)
France, Châteauneuf-du-pape, Les Puits Neuf
Market value (please ask)
White Wine
South Africa, Bantry Bay, Chenin Blanc
Market value (please ask)
Italy, Le Colline di San Giorgio, Pinot Grigio
Market value (please ask)
France, L`abeille, Picpoul de Pinet
Market value (please ask)
Spain, El Cante Albarino, Rias Baixas
Market value (please ask)
France, Clos St. Jaques, Riesling
Market value (please ask)
France, Sauvignon Blanc, Sancerre, Duc Armand
Market value (please ask)
France, Chablis 1er Cru Les Fourneaux, Domaine Laroche
Market value (please ask)
Rose Wine
France, Coteaux D`Aix -en -provence, Chateau St Hippolyte
Market value (please ask)
Sparkling Wine
Corte Delle Calli Prosecco di Treviso
Market value (please ask)
V.testulat, Carte d'Or Blanc de Noirs Brut Champagne
Market value (please ask)
Beer
Lager, 40ft Brewery, Dalston
Market value (please ask)
Pale Ale, Forest Road Brewery
Market value (please ask)
Spirits
Absolut Vodka
GBP 3
Grey Goose
GBP 5
Bacardi White
GBP 3
Old Monk Rum
GBP 3
Bombay Sapphire
GBP 3
Hendricks
GBP 5
Jose Cuervo Gold
GBP 3
Baileys
GBP 3
Disaronno Amaretto
GBP 3
Cointreau
GBP 3
Jagermeister
GBP 3
Kahlua
GBP 3
Johnnie Walker Black Label
GBP 4
Jack Daniels
GBP 4
Jameson
GBP 3
Glenfiddich
GBP 4
Makers Mark
GBP 4
Laphroaig
GBP 5
Monkey Shoulder
GBP 4
Soft Drinks
Coke
GBP 3
Diet Coke
GBP 3
Lemonade
GBP 3
Ginger Ale
GBP 3
Tonic Water
GBP 3
Mocktail
GBP 5
Juice
GBP 3
Still Water
GBP 5
Sparkling Water
GBP 5
Tea / Coffee
Tea
GBP 3
Coffee
GBP 3
Brunch Specials
Avocado Kachumbar Toast
with poached egg
GBP 9
Cardamon Pancakes
served with caramelized banana & creme fraiche
GBP 8
Baked Eggs South Indian Style
served with salli and toasted sourdough
GBP 10
Market Style Scrambled Eggs
with onions, tomato, chopped green chillies, coriander, served with sourdough
GBP 9
Sides
Avocado Kachumber
GBP 3
Dill Bacon
GBP 2
Toasted Sourdough
GBP 3
Weekend Roast
£20 per person. Whole table participation required | min. 2 people
Whole Beef Rib
braised in Kerala pepper sauce, served with pickled madras onions
Market value (please ask)
Gunpowder Aloo Chaat
Market value (please ask)
Egg Curry Masala
Market value (please ask)
Sigree Grilled Mustard Broccoli
Market value (please ask)
Steamed Rice
w/ Gunpowder spice
Market value (please ask)
Feast Menu
£30 per person. Add £25 for wine pairing. Add: Maa's Kashmiri Lamb Chop (2 pieces) £15; Spice-crusted Sirloin steak with Kerala sauce £16. Whole table participation required | min. 2 people | vegetarian option available
Gunpowder Aloo Chaat
Market value (please ask)
Porzhi Okra Fries
Market value (please ask)
Sigree Grilled Mustard Broccoli
Market value (please ask)
Egg Curry Masala
Market value (please ask)
Seabass Paturi Maach
Market value (please ask)
Organic Baby Chicken
chargrilled in tandoori spice
Market value (please ask)
Steamed Rice
w/ gunpowder spice
Market value (please ask)
Dessert
Triple Chocolate and Cinnamon Brownie
with homemade vanilla ice cream
Market value (please ask)
Wine Pairing
France, Baron de Baussac, Viognier, 2018
Market value (please ask)
Argentina, Remolinos, Finca Decero, Malbec, 2016
Market value (please ask)
France, Chateau la Fleur d'Or Sauternes, 2015
Market value (please ask)
Main
£30 per person. Add £25 for wine pairing. Add: Maa's Kashmiri Lamb Chop (2 pieces) £15; Whole beef rib in kerala pepper sauce served with pickled madras onions £17
Gunpowder Aloo Chaat
Market value (please ask)
Porzhi Okra Fries
Market value (please ask)
Sigree Grilled Mustard Broccoli
Market value (please ask)
Egg Curry Masala
Market value (please ask)
Seabass Paturi Maach
Market value (please ask)
Organic Baby Chicken
chargrilled in tandoori spice
Market value (please ask)
Steamed Rice
w/ gunpowder spice
Market value (please ask)
Dessert
Triple Chocolate and Cinnamon Brownie
with homemade vanilla ice cream
Market value (please ask)
Wine Pairing
France, Baron de Baussac, Viognier, 2018
Market value (please ask)
Argentina, Remolinos, Finca Decero, Malbec, 2016
Market value (please ask)
France, Chateau la Fleur d'Or Sauternes, 2015
Market value (please ask)
Main
£30 per person. Add £25 for wine pairing
Gunpowder Aloo Chaat
Market value (please ask)
Porzhi Okra Fries
Market value (please ask)
Bhuna Aubergine and Crispy Kale Salad
w/ goat cheese
Market value (please ask)
Grilled Artichoke Hearts
in red pepper masala
Market value (please ask)
Sigree Grilled Mustard Broccoli
Market value (please ask)
Saag
with tandoori paneer
Market value (please ask)
Steamed Rice
w/ gunpowder spice
Market value (please ask)
Dessert
Triple Chocolate and Cinnamon Brownie
with homemade vanilla ice cream
Market value (please ask)
Wine Pairing
France, Baron de Baussac, Viognier, 2018
Market value (please ask)
Argentina, Remolinos, Finca Decero, Malbec, 2016
Market value (please ask)
France, Chateau la Fleur d'Or Sauternes, 2015
Market value (please ask)
Main
Gunpowder Aloo Chaat
Market value (please ask)
Porzhi Okra Fries
Market value (please ask)
Sigree Grilled Broccoli
Market value (please ask)
Organic Baby Chicken
chargrilled in tandoori spices
Market value (please ask)
Steamed Rice
w/ gunpowder spice
Market value (please ask)
Dessert
Triple Chocolate and Cinnamon Brownie
with homemade vanilla ice cream
Market value (please ask)
Featured Item
Gunpowder Aloo Chaat
Market value (please ask)
Main
Please choose any 1 item from the following. Served with Cumin Pulao rice
Butter Chicken
Tandoori chicken in creamy heritage tomato sauce
Market value (please ask)
Chana Masala
White chickpea, red onion and tomatoes
Market value (please ask)
Punjabi Saag Paneer
Spinach and tandoori Paneer
Market value (please ask)
Bites
Rasam ke Bomb V
our modern take on masala dosa
GBP 4
French Bean Pakoras V
cooked tempura style, in chickpea batter
GBP 6
Bengali Beetroot Croquettes V (2 pieces)
GBP 8
CPC Prawn Toast
GBP 9
Small Plates
Gunpowder Chaat, V
crispy Norfolk potatoes topped with tamarind, yoghurt and black chickpeas
GBP 11
Kale, Bhuna Aubergine with Goat Cheese Salad V
GBP 14
Tandoori Chicken Chop
(per pieces) marinated in tandoori spices & served with Gunpowder slaw
GBP 8
Egg Curry Masala V
GBP 9
Spicy Venison & Vermicelli Doughnut
GBP 11
Grilled Pumpkin with Kollam Curry and Toasted Coconut V
GBP 12
Karwari Soft Shell Crab
served whole with a dressing from southern Goa
GBP 15
Chettinad Pulled Duck with Homemade Oothappam
(rice flour crepe)
GBP 10
Mustard Malai Broccoli V
GBP 14
Grilled Artichoke Heart served with Red Pepper Masala V
GBP 13
Reshmi Wagyu Beef Kebab Skewer
marinated in saffron yoghurt with garlic, chilli and coriander
GBP 15
Braised Pork Ribs, Tamarind Kachumber
GBP 15
Sharing Plates
Saag with Tandoori Paneer V
GBP 22
Kerala Beef Pepper Fry
slow-cooked with onions, coconut and curry leaves
GBP 25
Tandoori Sea Bass with Samphire Pakora
served whole
GBP 24
Goan Style Grilled Prawns
with roasted tomato & garlic
GBP 26
Grilled Barnsley Lamb Chop, Kashmiri Ghee Roast (per 100g)
GBP 14
Mixed Grill Platter (for 2)
tandoori chicken, broccoli, grilled prawns, served with pulao rice and raita
GBP 62
Sides
Saffron Rice with Cumin
GBP 7
Plain / Kachumbar Raita (yoghurt) V
GBP 4
Desserts
Old Monk Rum Bread & Butter Pudding
GBP 9
Dark Chocolate & Cinnamon Ganache with Passion Fruit Shrikhand
GBP 9
Main
Grilled Wild Black Water Oyster
in curry leaf butter w/ fish roe & garlic
Market value (please ask)
Gunpowder Aloo Chaat
GBP 6
Porzhi Okra Fries
GBP 4
Spicy Venison and Vermicelli Doughnut
w/ fennel & chilli chutney
GBP 5
Grilled Artichoke Hearts
in red pepper masala
GBP 8
Bhuna Aubergine and Crispy Kale Salad
w/ goat cheese
GBP 8
Pickled Grilled Baby Courgette
in gunpowder and garlic oil
GBP 6
Egg Curry Masala
GBP 5
Maa's Kashmiri Lamb Chop
min order 2pcs
Market value (please ask)
Nagaland House Crispy Pork Ribs
w/tamarind kachumber
GBP 9
Sigree Grilled Mustard Broccoli
GBP 9
Karwari Soft Shell Crab
GBP 15
Seabass Paturi Maach
mustard fish steamed in banana leaf
GBP 12
Saag
with tandoori paneer
GBP 12
Organic Baby Chicken Chargrilled
in tandoori spices
Market value (please ask)
Whole Duck Leg
with andhra style tomato sambal & parsnips
GBP 15
Spice-Crusted Sirloin Steak
with Kerala sauce
GBP 16
Grilled Tiger Prawns
w/ green peppercorn, kumquat & summer tomatoes
GBP 18
Seafood Platter
cooked, wild oysters, tiger prawns, soft shell crab, seabass
GBP 42
Steamed Rice
w/ gunpowder spice
GBP 3
Plain Yogurt
GBP 2
Old Monk Rum Pudding
GBP 7
Dark Chocolate & Cinnamon
w/ passion fruit shrikhand
GBP 7
Book Gunpowder
Book Gunpowder
explosive flavors from modern india
GBP 19
Red Wine
Italy, Sangiovese, Ribellata
Market value (please ask)
France, Remy Ferbras, Cotes -du -rhone Rouge 2016
Market value (please ask)
Argentina, Capilla de Barro, Malbec 2016
Market value (please ask)
France, Merlot, King Rabbit
Market value (please ask)
California, Chain Reaction, Zinfandel
Market value (please ask)
California, Carneros, Saintsbury, Pinot Noir
Market value (please ask)
France, Châteauneuf-du-pape, Les Puits Neuf
Market value (please ask)
White Wine
South Africa, Bantry Bay, Chenin Blanc
Market value (please ask)
Italy, Le Colline di San Giorgio, Pinot Grigio
Market value (please ask)
France, L`abeille, Picpoul de Pinet
Market value (please ask)
Spain, El Cante Albarino, Rias Baixas
Market value (please ask)
France, Clos St. Jaques, Riesling
Market value (please ask)
France, Sauvignon Blanc, Sancerre, Duc Armand
Market value (please ask)
France, Chablis 1er Cru Les Fourneaux, Domaine Laroche
Market value (please ask)
Rose Wine
France, Coteaux D`Aix -en -provence, Chateau St Hippolyte
Market value (please ask)
Sparkling Wine
Corte Delle Calli Prosecco di Treviso
Market value (please ask)
V.testulat, Carte d'Or Blanc de Noirs Brut Champagne
Market value (please ask)
Beer
Lager, 40ft Brewery, Dalston
Market value (please ask)
Pale Ale, Forest Road Brewery
Market value (please ask)
Spirits
Absolut Vodka
GBP 3
Grey Goose
GBP 5
Bacardi White
GBP 3
Old Monk Rum
GBP 3
Bombay Sapphire
GBP 3
Hendricks
GBP 5
Jose Cuervo Gold
GBP 3
Baileys
GBP 3
Disaronno Amaretto
GBP 3
Cointreau
GBP 3
Jagermeister
GBP 3
Kahlua
GBP 3
Johnnie Walker Black Label
GBP 4
Jack Daniels
GBP 4
Jameson
GBP 3
Glenfiddich
GBP 4
Makers Mark
GBP 4
Laphroaig
GBP 5
Monkey Shoulder
GBP 4
Soft Drinks
Coke
GBP 3
Diet Coke
GBP 3
Lemonade
GBP 3
Ginger Ale
GBP 3
Tonic Water
GBP 3
Mocktail
GBP 5
Juice
GBP 3
Still Water
GBP 5
Sparkling Water
GBP 5
Tea / Coffee
Tea
GBP 3
Coffee
GBP 3
Brunch Specials
Avocado Kachumbar Toast
with poached egg
GBP 9
Cardamon Pancakes
served with caramelized banana & creme fraiche
GBP 8
Baked Eggs South Indian Style
served with salli and toasted sourdough
GBP 10
Market Style Scrambled Eggs
with onions, tomato, chopped green chillies, coriander, served with sourdough
GBP 9
Sides
Avocado Kachumber
GBP 3
Dill Bacon
GBP 2
Toasted Sourdough
GBP 3
Weekend Roast
£20 per person. Whole table participation required | min. 2 people
Whole Beef Rib
braised in Kerala pepper sauce, served with pickled madras onions
Market value (please ask)
Gunpowder Aloo Chaat
Market value (please ask)
Egg Curry Masala
Market value (please ask)
Sigree Grilled Mustard Broccoli
Market value (please ask)
Steamed Rice
w/ Gunpowder spice
Market value (please ask)
Feast Menu
£30 per person. Add £25 for wine pairing. Add: Maa's Kashmiri Lamb Chop (2 pieces) £15; Spice-crusted Sirloin steak with Kerala sauce £16. Whole table participation required | min. 2 people | vegetarian option available
Gunpowder Aloo Chaat
Market value (please ask)
Porzhi Okra Fries
Market value (please ask)
Sigree Grilled Mustard Broccoli
Market value (please ask)
Egg Curry Masala
Market value (please ask)
Seabass Paturi Maach
Market value (please ask)
Organic Baby Chicken
chargrilled in tandoori spice
Market value (please ask)
Steamed Rice
w/ gunpowder spice
Market value (please ask)
Dessert
Triple Chocolate and Cinnamon Brownie
with homemade vanilla ice cream
Market value (please ask)
Wine Pairing
France, Baron de Baussac, Viognier, 2018
Market value (please ask)
Argentina, Remolinos, Finca Decero, Malbec, 2016
Market value (please ask)
France, Chateau la Fleur d'Or Sauternes, 2015
Market value (please ask)
Main
£30 per person. Add £25 for wine pairing. Add: Maa's Kashmiri Lamb Chop (2 pieces) £15; Whole beef rib in kerala pepper sauce served with pickled madras onions £17
Gunpowder Aloo Chaat
Market value (please ask)
Porzhi Okra Fries
Market value (please ask)
Sigree Grilled Mustard Broccoli
Market value (please ask)
Egg Curry Masala
Market value (please ask)
Seabass Paturi Maach
Market value (please ask)
Organic Baby Chicken
chargrilled in tandoori spice
Market value (please ask)
Steamed Rice
w/ gunpowder spice
Market value (please ask)
Dessert
Triple Chocolate and Cinnamon Brownie
with homemade vanilla ice cream
Market value (please ask)
Wine Pairing
France, Baron de Baussac, Viognier, 2018
Market value (please ask)
Argentina, Remolinos, Finca Decero, Malbec, 2016
Market value (please ask)
France, Chateau la Fleur d'Or Sauternes, 2015
Market value (please ask)
Main
£30 per person. Add £25 for wine pairing
Gunpowder Aloo Chaat
Market value (please ask)
Porzhi Okra Fries
Market value (please ask)
Bhuna Aubergine and Crispy Kale Salad
w/ goat cheese
Market value (please ask)
Grilled Artichoke Hearts
in red pepper masala
Market value (please ask)
Sigree Grilled Mustard Broccoli
Market value (please ask)
Saag
with tandoori paneer
Market value (please ask)
Steamed Rice
w/ gunpowder spice
Market value (please ask)
Dessert
Triple Chocolate and Cinnamon Brownie
with homemade vanilla ice cream
Market value (please ask)
Wine Pairing
France, Baron de Baussac, Viognier, 2018
Market value (please ask)
Argentina, Remolinos, Finca Decero, Malbec, 2016
Market value (please ask)
France, Chateau la Fleur d'Or Sauternes, 2015
Market value (please ask)
Main
Gunpowder Aloo Chaat
Market value (please ask)
Porzhi Okra Fries
Market value (please ask)
Sigree Grilled Broccoli
Market value (please ask)
Organic Baby Chicken
chargrilled in tandoori spices
Market value (please ask)
Steamed Rice
w/ gunpowder spice
Market value (please ask)
Dessert
Triple Chocolate and Cinnamon Brownie
with homemade vanilla ice cream
Market value (please ask)
Featured Item
Gunpowder Aloo Chaat
Market value (please ask)
Main
Please choose any 1 item from the following. Served with Cumin Pulao rice
Butter Chicken
Tandoori chicken in creamy heritage tomato sauce
Market value (please ask)
Chana Masala
White chickpea, red onion and tomatoes
Market value (please ask)
Punjabi Saag Paneer
Spinach and tandoori Paneer
Market value (please ask)
Uncategorised
Filthy Martini
GBP 10
Lemon Cardamom Gimlet
GBP 10
Snacks & Chaats
House Made Cassava Crisps
Curry leaf masala (v)
GBP 4
French Bean Pakora
(v)
GBP 5
Beetroot Croquette
(v)
GBP 3
Aloo Chaat
Norfolk potato, yoghurt, black chickpea (v)
GBP 7
Ghugni Chaat
White pea, tamarind, onion (v)
GBP 7
Tamarind Chicken Wing
GBP 3
Smaller
Venison and Vermicelli Doughnut
GBP 7
CPC Prawn Toast
GBP 8
Chettinad Pulled Duck Othappam
GBP 8
Nagaland Pork Belly
Tamarind kachumber
GBP 9
Beetroot, Goat Cheese, Watercress
(v)
GBP 7
Egg Curry Masala
GBP 9
Grilled
Goan Style Prawn Skewer
GBP 7
Reshmi Wagyu Beef Skewer
GBP 8
Miso Cabbage Skewer
GBP 6
Tandoori Chicken Chop
GBP 7
Mustard Malai Broccoli
(v)
GBP 8
Maa’s Kashmiri Lamb Chop
GBP 9
Larger
Karawari Soft Shell Crab
GBP 13
Saag, Tandoori Paneer
(v)
GBP 15
Kerala Beef Pepper Fry
GBP 17
Pumpkin Kollum Curry
Coconut (v)
GBP 16
Tandoori Sea Bass
Served with samphire pakora
GBP 19
Extras
Chutneys
Tamarind, mint & coriander, chilli & fennel (v)
GBP 3
Yoghurt
Plain or kachumber raita (v)
GBP 4
Saffron Jeera Pulao
GBP 5
Sweet
Old Monk Rum Pudding
(v)
GBP 8
Molten Chocolate Cake, Masala Chai Custard
(v)
GBP 6
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Gunpowder Tower Bridge
Japanese
ガンパウダー・タワー・ブリッジ
Korean
가운파우더 타워 브리지
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
11:00~21:00
Accepts reservations
Monday
12:00~15:00
Accepts reservations
17:30~22:00
Accepts reservations
Tuesday
12:00~15:00
Accepts reservations
17:30~22:00
Accepts reservations
Wednesday
12:00~15:00
Accepts reservations
17:30~22:00
Accepts reservations
Thursday
12:00~15:00
Accepts reservations
17:30~22:00
Accepts reservations
Friday
11:00~22:00
Accepts reservations
Saturday
11:00~22:00
Accepts reservations
Public holiday
11:00~21:00
Accepts reservations
Budget
GBP 21
Payment methods
Credit cards accepted (Debit card), E-money accepted (NFC mobile payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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