Lynch's on the Green
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
Ratings
Reviews
Menu
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Choice of 3. Plated or Buffet style
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w/Mango Salsa
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Penne pasta prepared in vodka sauce tossed with peas
w/ roasted red peppers and fresh mozzerella
w/Grilled Chicken, pesto, prosciutto, fresh mozz and roasted peppers
w/ fresh mozz, tomato, spinach, roasted peppers, pesto and balsamic drizzle
with sauteed onions and Swiss cheese on garlic toasted hero
Corned beef topped with sauerkraut and Swiss cheese served open faced
w/ BBQ Sauce, bacon and cheddar cheese
Blackened Burger w/ Bacon and Blue Cheese
w/ Fried Egg, Bacon and American Cheese
w/ Hot Sauce, Blue Cheese
w/ Cheddar Cheese, chili and red onion
Choice of Cheese (American, Crumbled Blue Cheese, Pepper Jack, Swiss or Mozzarella); Sauteed Mushrooms, Chilli, Sauteed Onions, Ham, Crispy Bacon, Guacamole
w/roasted peppers and mozz cheese
w/ guacamole, salsa, jalepenos and jack cheese
W/ham and Swiss cheese
w/ Jack Cheese, pico de gallo, avocado and chipotle ranch
Boneless breast of chicken in marsala wine, mushrooms or Francaise w/lemon, wine, spinach and capers
Herb crusted chicken topped with bruschetta and grated parmesan cheese
Penne pasta prepared in vodka sauce tossed with peas
Fresh whitefish dredged in Guinness beer batter
w/ Clam Sauce Red or White
Delicious cut of Angus Beef prepared to perfection
A special menu that lets you pair an appetizer, entrée and dessert. Call for our daily special
Colossal Gulf shrimp and sea scallops
w/ Pesto Cream Sauce
Breaded chicken cutlet served in a brown sauce topped with mozzarella cheese
Boneless chicken breast with crabmeat stuffing, breaded and baked. Served in pink vodka sauce with diced scallops and shrimp
Boneless chicken breast served francaise style topped with pancetta and mozzarella cheese. Served in lemon wine sauce
w/Prosciutto, Spinach and Fresh Mozzarella Cheese
Angus Certified Sirloin, served in a Jameson whiskey cream sauce with peppercorns
Colossal jumbo shrimp, chicken tenders and a medley of vegetables, sauteed in a teryaki sauce
Our Prix Fix changes weekly. Contact the restaurant for this weeks specials
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