The Reserve at The Highland

by the half dozen

in the style of "21"

green onion, sriracha, cucumber, sea salt & wasabi tobiko

vermont cheddar & avocado

mixed baby greens, cucumber, carrot & radish

endive, walnuts & goat cheese

with grilled chicken

sea salt, feta, rice wine vinegar & fine herbs

sliced to order

white cheddar, sharp cheddar & goat cheese

pastrami, swiss, sauerkraut & russian dressing

pork belly, benton's ham

pork pate, pork belly, pickled veggies

cheddar cheese, bacon & lto on an english muffin

american cheese & red onion on a white bun

Pimento cheese, grilled onion on a white bun

truffle mayo on a white bun

with black truffle essence

au poivre & frites

Texas ruby grapefruit, avocado, murray river salt, sriracha & ligurian olive oil

By the half dozen

Green onion, sriracha, cucumber, sea salt & wasabi tobiko

In the style of "21"

Endive & walnut salad, goat cheese or vegan style

Sea Salt, Herbs & Feta

Toasted steam bun, hoisin sauce, sriracha & corsicana pickles Lamb

Parmesan Style & Spicy Marinara*

3 per order

Corn & flour tortillas with 3 salsas

Today's plate pickled vegetables & grilled bread

Sliced to order

2 cheeses, per additional selection

Please allow 35 minutes for cooking

Please allow 60 minutes for cooking

Limited supply

Heartbrand ranch 32 oz for 2

Out of the Shell

Short rib, collard greens, horseradish mayo on a white bun

Cheddar Cheese, Bacon, Lto on an English Muffin

Crispy pork belly , collard greens, jalapeÑo mayo on a white bun

Pimento cheese, grilled onion on a white bun

American cheese, red onion on a white bun

Truffle mayo on a white bun

Dark Chocolate Coffee Ganache, Whipped Milk Chocolate Crémeux, Chocolate Sponge & Milk Chocolate Coffee Ice Cream

Peach Mousse with Peach Gelée, Lemon Sponge Cake, Peach Sorbet, Vanilla Cream & Moscato Peach Salsa

Chocolate Mousse, Blood Orange Granita, Milk Chocolate Hazelnut Sponge Cake, Hazelnut Panna Cotta, Blood Orange Crémeux & Praline Crumble

Brie Cheesecake, Cherry Sorbet, Marcona Almond Sponge Cake, Whipped Brie Crémeux & Compressed Cherries

Smoked Corn Pot de Crème, Blueberry Thyme Compote, Corn Ice Cream & Cake Crouton

Dickle rye, vanilla simple, chai infused cream & cinnamon

Bulldog gin, lime juice, simple, st germaine, soda & crush ice

Orange infused jimador, pineapple juice, lime juice & jalapeÑo cilantro agave nectar

Titos vodka, lemon juice, blueberry simple & champagne

Titos, zing zing, lemon juice, worcestershire & tabasco

Orange or grapefruit

Assortment of berries, clover honey & mint

Sorbet

Sliced to order

Endive, walnuts & goat cheese

Mixed greens, cucumber, carrot & radish

Sea salt, feta & herbs

Braised short rib & hollandaise

Poached eggs, smoked salmon, hollandaise & caviar

Tomato, bacon, goat cheese, spinach, mushroom, smoked salmon, sour cream or green onion. Two items

Poached egg & roasted potatoes

44 farms 10 oz steak & two eggs any style

Vermont maple syrup, strawberries & bacon

Berry compote, Vermont maple syrup & choice of bacon or sausage

Homemade biscuits, sausage gravy & two eggs any style

White cheddar, sharp cheddar & goat cheese

Housemade pastrami, swiss, sauerkraut & dijon mustard

Pork belly, benton's ham, swiss, avocado spread & dijon mustard

Sriracha marinated pork belly, pÂtÉ, pickled veggies & jalapeÑo mayo

Cheddar cheese, bacon & l.t.o. on an english muffin

American cheese & red onion on a white bun

Pimento cheese & l.t.o. on a white bun

Truffle mayo on a white bun

Flavor: 3/ Wrapper Conneticut Shade/ 6 x 50. The Cohiba red dot took 6 years to develop. The dark, rich wrapper is grown in the subtropical West African climate of Cameroon. The choice Piloto Cubano leaves from the Dominican Republic are selected for their smooth-smoking qualities to balance the richness of the wrapper.

Flavor: 3.5/Wrapper: Assorted/7 x 48. This is a remarkable cigar! Rocky is a recovering attorney who has become famous in the cigar world for his legendary brand, Indian Tabac. The 1992 vintage cigar comes from a stash of tobacco lost in litigation for a decade. Fuller and bolder than its sister, the 1990 vintage version, the 13 years of aging has resulted in big flavors with tons of nut and fruit undertones. This makes it a well constructed, tasty smoke. The 1999 Connecticut Shade is smooth with a buttery, toasty taste.

Flavor: 3.5/Wrapper: Cameroon/4 1/8 x 48. Aficionados prize this truly remarkable cigar. Made by Arturo Fuente, this very rich yet mild bodied cigar is made with the famous Cameroon wrapper with an extra 140 days of natural aging. With its exquisite construction, this flavorful cigar has almost sweet undertones and a rich aroma.

Flavor: 4/ Wrapper Nicaraguan/ 6 x 50. This Honduran made cigar uses Cuban seed filler (Honduran grown) and the rich full flavor of the Maduro-Ecuadorian wrapper leaf to create a big bodied, robust cigar. This brand is known for consistent draw and a full, woody flavor.

Flavor: 4/Wrapper: Broadleaf Ecuadorian/5 x 52. This exquisite box pressed cigar is made from the best Hoyo de Monterey cigars. They are big, rich and filled with deep, woody undertones. This incredibly well constructed smoke combines Dominican filler with an oily sun grown Maduro wrapper.

Flavor: 4/Wrapper: Nicaragua/7 ½ x 46. The history behind this cigar is synonymous with the escape of tyranny and the onslaught of Communism in Cuba. Josè Padron fled Cuba at the pinnacle of the evolution and landed in his adopted home of Nicaragua. It was there that the first crops of his famous brand would create his signature vintage line in 1964. Deep and rich is this very full-bodied cigar for the experienced smoker.

Wrapper: Dominican Republic (Selected Sizes Available). This most sought after production cigar is the flagship of the Arturo Fuente Family of cigars. Made from 100% Dominican tobacco, even the wrapper comes from the private farms of Chateau de la Fuente. Only the most skilled torcedores (Master Roller) are invited to wrap this full bodied and rich stogie. Oily to the touch, Carlito Fuente spent 10 years searching for this blend. In 1998 and 1999, production was scaled back to protect the image and quality.

Flavor: 2/Wrapper: Connecticut Shade/6 ½ x 42. This is the #1 selling cigar in the USA. Simply stated, it is the standard by which premium, mild, and easy to smoke cigars are measured nationally. The consistent quality construction and familiar flavor are truly a pleasure to enjoy.

Flavor: 2.5/Wrapper: Connecticut Shade/6 x 50. This famous old Cuban brand began in 1935. Now made in the Dominican, this extraordinary cigar is in its most legendary shape, the pyramid torpedo. It delivers cedar flavors in abundance and a musty, smoky flavor jumps off the palate.

Flavor: 2/Wrapper: Connecticut Shade/3 ¾ X 24. The cigarillo sized Macanudo Cafe Miniatures are designed for the smoker looking for smooth, creamy and flavorful smokes without a huge time commitment. These small cigars feature all of the things you love about Macanudo in a 15-20 minute format.

Flavor: 3/Wrapper: Sumatra/5 x 38. These truly unique cigars use long leaf tobacco grown in the Dominican Republic from Cuban Seed. The Sumatra wrapper is seasoned with Maker's Mark Bourbon to further this cigar's distinction.

Flavor: 3/Wrapper: Indonesian/6 x 50. This is the Dominican version of the famous Cuban cigar named from Shakespeare's story of the infamous love affair. It's a medium bodied cigar blended with Dominican Olar filler and binder from the famed Cibao Valley. It's presented in the stunning aluminum tube familiar to Cuban tradition.

Flavor: 3/Wrapper: Nicaragua-Churchill/7 x 50. This cigar is blended by growing the same seed in 3 distinct and diverse regions of Nicaragua. The sun grown Habano wrapper has notes of dark tobacco with spice and rich cedar.