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Yakiniku Owl

Name: Yakiniku Owl
Telephone: +81988519099
Price range: JPY 14,000
Rating: 3.14

焼肉ふくろう

3.14

（1 reviews）

JPY 14,000

Yakiniku

Naha-shi, Okinawa, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 14,000

Hours

Sunday

17:00~22:30

(L.O.22:00)

Accepts reservations

Monday

17:00~22:30

(L.O.22:00)

Accepts reservations

Tuesday

17:00~22:30

(L.O.22:00)

Accepts reservations

Wednesday

Closed

Thursday

17:00~22:30

(L.O.22:00)

Accepts reservations

Friday

17:00~22:30

(L.O.22:00)

Accepts reservations

Saturday

17:00~22:30

(L.O.22:00)

Accepts reservations

Public holiday

17:00~22:30

(L.O.22:00)

Accepts reservations

Address

Nearby stations

0.41km from Oroku station0.83km from Ounoyamakouenn station1.01km from Akamine station

Seating Options

Counter Table

Facilities

Parking lot available

Barrier-free available

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and Electronic money accepted(Transportation IC card, Rakuten Edy, nanaco, WAON, and iD)

July 5 to August 1, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

A popular restaurant to savor exquisite yakiniku in Okinawa

Yakiniku Fukuro, a highly popular spot in Okinawa, captivates visitors with its high-quality meat and warm hospitality. The deliciousness of the wagyu and offal is particularly exceptional. The interior has a calm atmosphere, and the attentive staff makes for a pleasant experience, making you want to visit again and again. Enjoy a fulfilling time with dishes that utilize local ingredients.

Ratings

3.14（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.16(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Yuuki

@yuuki-947460

Japan

Sep 11, 2025

3.7

Upon entering, there are table seats and tatami seats, allowing for a relaxed experience. The roaster produces very little smoke, which is appreciated as it means no lingering smells on clothes. The quality of the meat is excellent, especially the harami and hormone cuts, which are rich in flavor. Eating the meat with a refreshing citrus sauce combined with wasabi brings a smile to your face due to its deliciousness. The salad, salted cabbage, and namul have a great crunch, making it hard to put down the chopsticks. The numbing spiciness of the spicy mala noodles and the slowly simmered beef soup are both rich in flavor and leave a refreshing aftertaste, providing satisfaction.

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