Gyoza no Nikumura

We take pride in our dumplings and meat dishes made with fresh local ingredients. The dishes, while simple, offer a deep flavor that captivates visitors. In particular, the dumplings are crispy on the outside and juicy on the inside, stimulating the appetite. The meat dishes, served with a variety of cooking methods, are also exquisite.

A warm interior and cozy space spread out, allowing for a relaxing time. Perfect for meals with friends and family, it offers a pleasant moment. The calm lighting and the warmth of wood in the interior soothe the visitors.

Opened on November 1, 2025, in Kutchan Town, Hokkaido. Despite being a new establishment, it is loved by many for its dishes that utilize local ingredients. As an izakaya rooted in the community, its future growth is anticipated. A new initiative that blends local culture and cuisine is gaining attention.