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Café Margaux
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French-Inspired Fine Dining with Courtyard Ambiance
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Menu
Coated in Panko Bread Crumbs with Orange Merlot Sauce
Baked in Garlic Butter & Greek Basil
Scallops in a Mushroom with Gruyere Cheese & White Wine Cream
Garlic Sesame Sauce
Red Pepper Cilantro Aioli
Carbernet Dijon Sauce and Caperberries
Maytag Blue Cheese with English Walnuts and a Citrus Fig Vinaigrette
Rolled in Macadamias and Glazed with Lavender Honey Citrus and White Balsamic Vinaigrette on Mixed Greens
Crisp Romaine with Parmigiano Reggiano & Gruyere Croutons
Crisp Long Island Duckling with Brie Whipped Purple Potatoes & Grand Marnier Orange Sauce
White Cheddar Whipped Potatoes and Crisp Leeks & a Pancetta Bordelaise Sauce and Bearnaise
Brie Whipped Purple Potatoes Cabernet Juniper Reduction
Chorizo, Leeks & Peppers & a Manchego Garlic Madeira Cream
New Zealand Rack over Roasted Mashed Garlic Potato & a Cabernet Rosemary Demiglace
Linguine Sauteed in Garlic, Greek Basil and Olive Oil with Tri - Colored Peppers, Tomatoes, Mushrooms, Carrots, Zucchini, Artichokes, & Leeks
A Trio of Seafood- Each with a Unique Sauce
Greek roasted potatoes with olive oil, lemon juice & oregano
Wild Mushrooms, Fresh Spinach and Crisp Bacon Shallot Cream
Scallops in a Mushroom with Gruyere Cheese & White Wine Cream
Veal Cutlet in Marsala with Crimini, Shiitake & White Mushrooms
Red Pepper Cilantro Aioli
Chippolini, Spinach & Capers with Scallion & Dill Cream Cheese
with Lettuce, Tomato & Roasted Red Pepper Aioli on French Bread
with Maytag Blue Cheese and Walnuts with a Citrus Fig Vinaigrette
Rolled in Macadamias and Glazed with Lavender Honey Citrus White Balsamic Vinaigrette on Mixed Greens
with Crisp Romaine, Parmigiano Reggiano & Gruyere Croutons
with Blackened or Grilled Chicken Breast
with Basil Infused Chicken Breast over Mixed Field Greens Almonds & Feta Cheese and Lemon Dijon Sauce
with Basil Chicken Salad with Coconut, Raisins, & Cashews Curried Chicken Salad with Assorted Fruits & Nuts
on Angel Hair Pasta with Garlic Butter Spinach, Sun Dried Roma Tomatoes, Basil & Macadamias
Linguine Sauteed in Garlic, Greek Basil and Olive Oil with Tri - Colored Peppers, Tomatoes, Mushrooms, Carrots, Zucchini, Artichokes, & Leeks
with Roasted Portobelo Mushrooms, Spinach, Sun Dried Tomatoes, Artichoke Hearts, White Wine, Manchego & Asiago Cheeses
French Heavy Cream Custard with Brown Sugar Glaze Infused with Vanilla Bean
Chocolate Cognac Mousse Buttermilk Icing
Buttery Caramel & Toffee Custard laced with Kentucky Bourbon
Layers of White Chocolate Mousse, Toasted Almond Slices
Layers of Clementine Jam Citrus Cream Cheese Icing & Toasted Almonds
Belgian Bittersweet Chocolate Graham Cracker Crust
A fruit bouquet yields apple, peach & citrus aromas along with spiciness. The soft & juicy palate is supported by fine acidity.
The mouth is rich and creamy, with a decadent satiny texture. fresh citrus, granny smith apple & apricot fill out the mouth.
Peach, apple & citrus flavors with a mineral finish.
Super-floral scent, lit up with lilies & passion fruit, transition onto the palate with ultra-refreshing citrus flavors and big acidity.
Fresh & fruity with evident mineral notes. Savory with the right trace of citrus.
Small red fruits. leather & spices with hints of blackberry, full mouth, rounded tannins, balanced acidity and well integrated tone.
Juicy, Rich, Bold & filled to the brim with decadent black fruits. A hint of vanilla & spice, this wine is smooth sailing.
Warm, dry & harmonious with plumy fruit flavors and an aristocratic oak overtone.
The nose is expressive & offer notes of cherry, blackberry & cassis. Smooth soft tannins. The mouthfeel is abundant.
Vanilla, spiced cranberry & clove with a perfect balance of graham cracker & plum on the palate followed by assertive tannins and a lasting mouthfeel.
Dark & delicious. Aromas of candied raspberry and light oak. Flavors of tart black cherry, cranberry & a hint of blueberry.
2012
Trentino, Italy
Pasa Robles, California
Rhone, France
Alexander Valley, California
Italy
Carneros, Calfornia
Portugal
Tuscany, Italy
Alexander Valley, California
Alexander Valley, California
100 Proof
Glenfiddich IPA, Amaro & Brut Champagne
Jose Cuervo Cinge, Pineapple Juice & Cranberry Juice
Papa's Dark Rum, Lemon Juice, Simple Syrup, Ruby Port, Bitters & Gran Marnier
Zyr Vodka, Fresh Lime Juice & Ginger Beer
Los Nahuales Resposado Mezcal, Fresh Jalapeno Pepper, Fresh Lime Juice, Agave Nectar & Ginger Beer
Stoli Cucumber Vodka, Fresh Lemon Juice & Prosecco
Leblon Cachaca, Fresh Limes & Simple Syrup. Add Fresh Fruit.
Deep Eddy Lemon Vodka, St. Germain, Champagne & Soda Water
Great Kings St. Artist Blend, Fresh Lemon Juice & Honey Ginger Syrup
Woodford Reserve Rye, Tawny Port, Sweet Vermouth & Angostura Bitters.
Blue Ice Vodka, Peach Liquor, Cranberry Juice & Orange Juice
Broker's Gin, Pomegranate Juice, St Germain, Lemon Juice & Simple Syrup
Empress 1908 Indigo Gin, Lemon Juice, Cointreau, Lilet Blanc, Egg White
Bacardi, Cointreau, Sour Mix & Orange Juice
Rum Chata & Limoncello
Three Olive Vodka, Fresh Lime Juice, Cucumbers & Simple Syrup
Exceptionally full flavored complex ale with an abundance of maltiness and fruity hop character, 5%
Citrus & lemon peel. Tropical & earthy. An herbal finish, 5.3%
Pils is accentuated by floweriness of the hops aroma and has a more pronounced bitterness, 5.3%
Slightly Sweet with a crisp, clean hop finish, 5.2%
Premium aroma hop varieties, both American-grown and imported, and a combination of barley malts and rice.
Slightly sweet taste with notes of toasted grains & a hop finish 5%
European noble hop aroma, a clean, malty taste with a nice hop finish, 4.3%
Low-Carb light beer with taste smooth enough to carry the Michelob name, 4.2%
A smooth and crisp taste with strong notes of citrus, banana & melon, as well as hints of spice and clove, 5.2%
Smooth rounded beer, dominance of citrus, peach aroma & grainy notes, 5%
Martin Miller's Gin, White Creme de Cocoa & Cream
Bacardi, Cointreau, Sour Mix & Orange Juice
Rum Chata & Limoncello
Ketel One, Pucker Sour Apple & Buttershots
Purity Vodka, Fresh Lime Juice, Cucumbers & Simple Syrup
Caribbean area. Bottled in Scotland
Dominican
Henry's Reserve Shiraz
LOT XVII Zinfandel Port
100 Proof
Glenfiddich IPA, Amaro & Brut Champagne
Jose Cuervo Cinge, Pineapple Juice & Cranberry Juice
Papa's Dark Rum, Lemon Juice, Simple Syrup, Ruby Port, Bitters & Gran Marnier
Zyr Vodka, Fresh Lime Juice & Ginger Beer
Los Nahuales Resposado Mezcal, Fresh Jalapeno Pepper, Fresh Lime Juice, Agave Nectar & Ginger Beer
Stoli Cucumber Vodka, Fresh Lemon Juice & Prosecco
Leblon Cachaca, Fresh Limes & Simple Syrup. Add Fresh Fruit.
Deep Eddy Lemon Vodka, St. Germain, Champagne & Soda Water
Great Kings St. Artist Blend, Fresh Lemon Juice & Honey Ginger Syrup
Woodford Reserve Rye, Tawny Port, Sweet Vermouth & Angostura Bitters.
Blue Ice Vodka, Peach Liquor, Cranberry Juice & Orange Juice
Broker's Gin, Pomegranate Juice, St Germain, Lemon Juice & Simple Syrup
Empress 1908 Indigo Gin, Lemon Juice, Cointreau, Lilet Blanc, Egg White
Bacardi, Cointreau, Sour Mix & Orange Juice
Rum Chata & Limoncello
Three Olive Vodka, Fresh Lime Juice, Cucumbers & Simple Syrup
Exceptionally full flavored complex ale with an abundance of maltiness and fruity hop character, 5%
Citrus & lemon peel. Tropical & earthy. An herbal finish, 5.3%
Pils is accentuated by floweriness of the hops aroma and has a more pronounced bitterness, 5.3%
Slightly Sweet with a crisp, clean hop finish, 5.2%
Premium aroma hop varieties, both American-grown and imported, and a combination of barley malts and rice.
Slightly sweet taste with notes of toasted grains & a hop finish 5%
European noble hop aroma, a clean, malty taste with a nice hop finish, 4.3%
Low-Carb light beer with taste smooth enough to carry the Michelob name, 4.2%
A smooth and crisp taste with strong notes of citrus, banana & melon, as well as hints of spice and clove, 5.2%
Smooth rounded beer, dominance of citrus, peach aroma & grainy notes, 5%
Martin Miller's Gin, White Creme de Cocoa & Cream
Bacardi, Cointreau, Sour Mix & Orange Juice
Rum Chata & Limoncello
Ketel One, Pucker Sour Apple & Buttershots
Purity Vodka, Fresh Lime Juice, Cucumbers & Simple Syrup
Caribbean area. Bottled in Scotland
Dominican
Henry's Reserve Shiraz
LOT XVII Zinfandel Port
Coated in Panko Bread Crumbs with Orange Merlot Sauce
Baked in Garlic Butter Greek Basil
Scallops in a Mushroom with Gruyere Cheese White Wine Cream
Garlic Sesame Sauce
Red Pepper Cilantro Aioli
Carbernet Dijon Sauce and Caperberries
Maytag Blue Cheese with English Walnuts and a Citrus Fig Vinaigrette
Rolled in Macadamias and Glazed with Lavender Honey Citrus and White Balsamic Vinaigrette on Mixed Greens
Crisp Romaine with Parmigiano Reggiano Gruyere Croutons
Crisp Long Island Duckling with Brie Whipped Purple Potatoes Grand Marnier Orange Sauce
White Cheddar Whipped Potatoes and Crisp Leeks a Pancetta Bordelaise Sauce and Bearnaise
Brie Whipped Purple Potatoes Cabernet Juniper Reduction
Chorizo, Leeks Peppers a Manchego Garlic Madeira Cream
New Zealand Rack over Roasted Mashed Garlic Potato a Cabernet Rosemary Demiglace
Linguine Sauteed in Garlic, Greek Basil and Olive Oil with Tri - Colored Peppers, Tomatoes, Mushrooms, Carrots, Zucchini, Artichokes, Leeks
A Trio of Seafood- Each with a Unique Sauce
Greek roasted potatoes with olive oil, lemon juice oregano
Wild Mushrooms, Fresh Spinach and Crisp Bacon Shallot Cream
Scallops in a Mushroom with Gruyere Cheese White Wine Cream
Veal Cutlet in Marsala with Crimini, Shiitake White Mushrooms
Red Pepper Cilantro Aioli
Chippolini, Spinach Capers with Scallion Dill Cream Cheese
with Lettuce, Tomato Roasted Red Pepper Aioli on French Bread
with Maytag Blue Cheese and Walnuts with a Citrus Fig Vinaigrette
Rolled in Macadamias and Glazed with Lavender Honey Citrus White Balsamic Vinaigrette on Mixed Greens
with Crisp Romaine, Parmigiano Reggiano Gruyere Croutons
with Blackened or Grilled Chicken Breast
with Basil Infused Chicken Breast over Mixed Field Greens Almonds Feta Cheese and Lemon Dijon Sauce
with Basil Chicken Salad with Coconut, Raisins, Cashews Curried Chicken Salad with Assorted Fruits Nuts
on Angel Hair Pasta with Garlic Butter Spinach, Sun Dried Roma Tomatoes, Basil Macadamias
Linguine Sauteed in Garlic, Greek Basil and Olive Oil with Tri - Colored Peppers, Tomatoes, Mushrooms, Carrots, Zucchini, Artichokes, Leeks
with Roasted Portobelo Mushrooms, Spinach, Sun Dried Tomatoes, Artichoke Hearts, White Wine, Manchego Asiago Cheeses
French Heavy Cream Custard with Brown Sugar Glaze Infused with Vanilla Bean
Chocolate Cognac Mousse Buttermilk Icing
Buttery Caramel Toffee Custard laced with Kentucky Bourbon
Layers of White Chocolate Mousse, Toasted Almond Slices
Layers of Clementine Jam Citrus Cream Cheese Icing Toasted Almonds
Belgian Bittersweet Chocolate Graham Cracker Crust
A fruit bouquet yields apple, peach citrus aromas along with spiciness. The soft juicy palate is supported by fine acidity.
The mouth is rich and creamy, with a decadent satiny texture. fresh citrus, granny smith apple apricot fill out the mouth.
Peach, apple citrus flavors with a mineral finish.
Super-floral scent, lit up with lilies passion fruit, transition onto the palate with ultra-refreshing citrus flavors and big acidity.
Fresh fruity with evident mineral notes. Savory with the right trace of citrus.
Small red fruits. leather spices with hints of blackberry, full mouth, rounded tannins, balanced acidity and well integrated tone.
Juicy, Rich, Bold filled to the brim with decadent black fruits. A hint of vanilla spice, this wine is smooth sailing.
Warm, dry harmonious with plumy fruit flavors and an aristocratic oak overtone.
The nose is expressive offer notes of cherry, blackberry cassis. Smooth soft tannins. The mouthfeel is abundant.
Vanilla, spiced cranberry clove with a perfect balance of graham cracker plum on the palate followed by assertive tannins and a lasting mouthfeel.
Dark delicious. Aromas of candied raspberry and light oak. Flavors of tart black cherry, cranberry a hint of blueberry.
2012
Trentino, Italy
Pasa Robles, California
Rhone, France
Alexander Valley, California
Italy
Carneros, Calfornia
Portugal
Tuscany, Italy
Alexander Valley, California
Alexander Valley, California
100 Proof
Glenfiddich IPA, Amaro Brut Champagne
Jose Cuervo Cinge, Pineapple Juice Cranberry Juice
Papa's Dark Rum, Lemon Juice, Simple Syrup, Ruby Port, Bitters Gran Marnier
Zyr Vodka, Fresh Lime Juice Ginger Beer
Los Nahuales Resposado Mezcal, Fresh Jalapeno Pepper, Fresh Lime Juice, Agave Nectar Ginger Beer
Stoli Cucumber Vodka, Fresh Lemon Juice Prosecco
Leblon Cachaca, Fresh Limes Simple Syrup. Add Fresh Fruit.
Deep Eddy Lemon Vodka, St. Germain, Champagne Soda Water
Great Kings St. Artist Blend, Fresh Lemon Juice Honey Ginger Syrup
Woodford Reserve Rye, Tawny Port, Sweet Vermouth Angostura Bitters.
Blue Ice Vodka, Peach Liquor, Cranberry Juice Orange Juice
Broker's Gin, Pomegranate Juice, St Germain, Lemon Juice Simple Syrup
Empress 1908 Indigo Gin, Lemon Juice, Cointreau, Lilet Blanc, Egg White
Bacardi, Cointreau, Sour Mix Orange Juice
Rum Chata Limoncello
Three Olive Vodka, Fresh Lime Juice, Cucumbers Simple Syrup
Exceptionally full flavored complex ale with an abundance of maltiness and fruity hop character, 5%
Citrus lemon peel. Tropical earthy. An herbal finish, 5.3%
Pils is accentuated by floweriness of the hops aroma and has a more pronounced bitterness, 5.3%
Slightly Sweet with a crisp, clean hop finish, 5.2%
Premium aroma hop varieties, both American-grown and imported, and a combination of barley malts and rice.
Slightly sweet taste with notes of toasted grains a hop finish 5%
European noble hop aroma, a clean, malty taste with a nice hop finish, 4.3%
Low-Carb light beer with taste smooth enough to carry the Michelob name, 4.2%
A smooth and crisp taste with strong notes of citrus, banana melon, as well as hints of spice and clove, 5.2%
Smooth rounded beer, dominance of citrus, peach aroma grainy notes, 5%
Martin Miller's Gin, White Creme de Cocoa Cream
Bacardi, Cointreau, Sour Mix Orange Juice
Rum Chata Limoncello
Ketel One, Pucker Sour Apple Buttershots
Purity Vodka, Fresh Lime Juice, Cucumbers Simple Syrup
Caribbean area. Bottled in Scotland
Dominican
Henry's Reserve Shiraz
LOT XVII Zinfandel Port
100 Proof
Glenfiddich IPA, Amaro & Brut Champagne
Jose Cuervo Cinge, Pineapple Juice & Cranberry Juice
Papa's Dark Rum, Lemon Juice, Simple Syrup, Ruby Port, Bitters & Gran Marnier
Zyr Vodka, Fresh Lime Juice & Ginger Beer
Los Nahuales Resposado Mezcal, Fresh Jalapeno Pepper, Fresh Lime Juice, Agave Nectar & Ginger Beer
Stoli Cucumber Vodka, Fresh Lemon Juice & Prosecco
Leblon Cachaca, Fresh Limes & Simple Syrup. Add Fresh Fruit.
Deep Eddy Lemon Vodka, St. Germain, Champagne & Soda Water
Great Kings St. Artist Blend, Fresh Lemon Juice & Honey Ginger Syrup
Woodford Reserve Rye, Tawny Port, Sweet Vermouth & Angostura Bitters.
Blue Ice Vodka, Peach Liquor, Cranberry Juice & Orange Juice
Broker's Gin, Pomegranate Juice, St Germain, Lemon Juice & Simple Syrup
Empress 1908 Indigo Gin, Lemon Juice, Cointreau, Lilet Blanc, Egg White
Bacardi, Cointreau, Sour Mix & Orange Juice
Rum Chata & Limoncello
Three Olive Vodka, Fresh Lime Juice, Cucumbers & Simple Syrup
Exceptionally full flavored complex ale with an abundance of maltiness and fruity hop character, 5%
Citrus & lemon peel. Tropical & earthy. An herbal finish, 5.3%
Pils is accentuated by floweriness of the hops aroma and has a more pronounced bitterness, 5.3%
Slightly Sweet with a crisp, clean hop finish, 5.2%
Premium aroma hop varieties, both American-grown and imported, and a combination of barley malts and rice.
Slightly sweet taste with notes of toasted grains & a hop finish 5%
European noble hop aroma, a clean, malty taste with a nice hop finish, 4.3%
Low-Carb light beer with taste smooth enough to carry the Michelob name, 4.2%
A smooth and crisp taste with strong notes of citrus, banana & melon, as well as hints of spice and clove, 5.2%
Smooth rounded beer, dominance of citrus, peach aroma & grainy notes, 5%
Martin Miller's Gin, White Creme de Cocoa & Cream
Bacardi, Cointreau, Sour Mix & Orange Juice
Rum Chata & Limoncello
Ketel One, Pucker Sour Apple & Buttershots
Purity Vodka, Fresh Lime Juice, Cucumbers & Simple Syrup
Caribbean area. Bottled in Scotland
Dominican
Henry's Reserve Shiraz
LOT XVII Zinfandel Port
100 Proof
Glenfiddich IPA, Amaro Brut Champagne
Jose Cuervo Cinge, Pineapple Juice Cranberry Juice
Papa's Dark Rum, Lemon Juice, Simple Syrup, Ruby Port, Bitters Gran Marnier
Zyr Vodka, Fresh Lime Juice Ginger Beer
Los Nahuales Resposado Mezcal, Fresh Jalapeno Pepper, Fresh Lime Juice, Agave Nectar Ginger Beer
Stoli Cucumber Vodka, Fresh Lemon Juice Prosecco
Leblon Cachaca, Fresh Limes Simple Syrup. Add Fresh Fruit.
Deep Eddy Lemon Vodka, St. Germain, Champagne Soda Water
Great Kings St. Artist Blend, Fresh Lemon Juice Honey Ginger Syrup
Woodford Reserve Rye, Tawny Port, Sweet Vermouth Angostura Bitters.
Blue Ice Vodka, Peach Liquor, Cranberry Juice Orange Juice
Broker's Gin, Pomegranate Juice, St Germain, Lemon Juice Simple Syrup
Empress 1908 Indigo Gin, Lemon Juice, Cointreau, Lilet Blanc, Egg White
Bacardi, Cointreau, Sour Mix Orange Juice
Rum Chata Limoncello
Three Olive Vodka, Fresh Lime Juice, Cucumbers Simple Syrup
Exceptionally full flavored complex ale with an abundance of maltiness and fruity hop character, 5%
Citrus lemon peel. Tropical earthy. An herbal finish, 5.3%
Pils is accentuated by floweriness of the hops aroma and has a more pronounced bitterness, 5.3%
Slightly Sweet with a crisp, clean hop finish, 5.2%
Premium aroma hop varieties, both American-grown and imported, and a combination of barley malts and rice.
Slightly sweet taste with notes of toasted grains a hop finish 5%
European noble hop aroma, a clean, malty taste with a nice hop finish, 4.3%
Low-Carb light beer with taste smooth enough to carry the Michelob name, 4.2%
A smooth and crisp taste with strong notes of citrus, banana melon, as well as hints of spice and clove, 5.2%
Smooth rounded beer, dominance of citrus, peach aroma grainy notes, 5%
Martin Miller's Gin, White Creme de Cocoa Cream
Bacardi, Cointreau, Sour Mix Orange Juice
Rum Chata Limoncello
Ketel One, Pucker Sour Apple Buttershots
Purity Vodka, Fresh Lime Juice, Cucumbers Simple Syrup
Caribbean area. Bottled in Scotland
Dominican
Henry's Reserve Shiraz
LOT XVII Zinfandel Port
Coated in Panko Bread Crumbs with Orange Merlot Sauce
Baked in Garlic Butter & Greek Basil
Scallops in a Mushroom with Gruyere Cheese & White Wine Cream
Garlic Sesame Sauce
Red Pepper Cilantro Aioli
Carbernet Dijon Sauce and Caperberries
Maytag Blue Cheese with English Walnuts and a Citrus Fig Vinaigrette
Rolled in Macadamias and Glazed with Lavender Honey Citrus and White Balsamic Vinaigrette on Mixed Greens
Crisp Romaine with Parmigiano Reggiano & Gruyere Croutons
Crisp Long Island Duckling with Brie Whipped Purple Potatoes & Grand Marnier Orange Sauce
White Cheddar Whipped Potatoes and Crisp Leeks & a Pancetta Bordelaise Sauce and Bearnaise
Brie Whipped Purple Potatoes Cabernet Juniper Reduction
Chorizo, Leeks & Peppers & a Manchego Garlic Madeira Cream
New Zealand Rack over Roasted Mashed Garlic Potato & a Cabernet Rosemary Demiglace
Linguine Sauteed in Garlic, Greek Basil and Olive Oil with Tri - Colored Peppers, Tomatoes, Mushrooms, Carrots, Zucchini, Artichokes, & Leeks
A Trio of Seafood- Each with a Unique Sauce
Greek roasted potatoes with olive oil, lemon juice & oregano
Wild Mushrooms, Fresh Spinach and Crisp Bacon Shallot Cream
Scallops in a Mushroom with Gruyere Cheese & White Wine Cream
Veal Cutlet in Marsala with Crimini, Shiitake & White Mushrooms
Red Pepper Cilantro Aioli
Chippolini, Spinach & Capers with Scallion & Dill Cream Cheese
with Lettuce, Tomato & Roasted Red Pepper Aioli on French Bread
with Maytag Blue Cheese and Walnuts with a Citrus Fig Vinaigrette
Rolled in Macadamias and Glazed with Lavender Honey Citrus White Balsamic Vinaigrette on Mixed Greens
with Crisp Romaine, Parmigiano Reggiano & Gruyere Croutons
with Blackened or Grilled Chicken Breast
with Basil Infused Chicken Breast over Mixed Field Greens Almonds & Feta Cheese and Lemon Dijon Sauce
with Basil Chicken Salad with Coconut, Raisins, & Cashews Curried Chicken Salad with Assorted Fruits & Nuts
on Angel Hair Pasta with Garlic Butter Spinach, Sun Dried Roma Tomatoes, Basil & Macadamias
Linguine Sauteed in Garlic, Greek Basil and Olive Oil with Tri - Colored Peppers, Tomatoes, Mushrooms, Carrots, Zucchini, Artichokes, & Leeks
with Roasted Portobelo Mushrooms, Spinach, Sun Dried Tomatoes, Artichoke Hearts, White Wine, Manchego & Asiago Cheeses
French Heavy Cream Custard with Brown Sugar Glaze Infused with Vanilla Bean
Chocolate Cognac Mousse Buttermilk Icing
Buttery Caramel & Toffee Custard laced with Kentucky Bourbon
Layers of White Chocolate Mousse, Toasted Almond Slices
Layers of Clementine Jam Citrus Cream Cheese Icing & Toasted Almonds
Belgian Bittersweet Chocolate Graham Cracker Crust
A fruit bouquet yields apple, peach & citrus aromas along with spiciness. The soft & juicy palate is supported by fine acidity.
The mouth is rich and creamy, with a decadent satiny texture. fresh citrus, granny smith apple & apricot fill out the mouth.
Peach, apple & citrus flavors with a mineral finish.
Super-floral scent, lit up with lilies & passion fruit, transition onto the palate with ultra-refreshing citrus flavors and big acidity.
Fresh & fruity with evident mineral notes. Savory with the right trace of citrus.
Small red fruits. leather & spices with hints of blackberry, full mouth, rounded tannins, balanced acidity and well integrated tone.
Juicy, Rich, Bold & filled to the brim with decadent black fruits. A hint of vanilla & spice, this wine is smooth sailing.
Warm, dry & harmonious with plumy fruit flavors and an aristocratic oak overtone.
The nose is expressive & offer notes of cherry, blackberry & cassis. Smooth soft tannins. The mouthfeel is abundant.
Vanilla, spiced cranberry & clove with a perfect balance of graham cracker & plum on the palate followed by assertive tannins and a lasting mouthfeel.
Dark & delicious. Aromas of candied raspberry and light oak. Flavors of tart black cherry, cranberry & a hint of blueberry.
2012
Trentino, Italy
Pasa Robles, California
Rhone, France
Alexander Valley, California
Italy
Carneros, Calfornia
Portugal
Tuscany, Italy
Alexander Valley, California
Alexander Valley, California
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