Yama Momo

A bold concoction featuring Wray & Nephew, Pineapple Rum, Spiced Rum, Velvet Falernum Grenadine and a splash of Yama Momo's Guava Puree - with a Flaming Passionfruit garnish. "It's a fiery burst of tropical flavour in every sip".

Our Award-Winning Cocktail based on Whitley Neil Gin, Yama Momo Yuzu & Champagne Reduction, shaken with Fig Jam.

A 3 Rum version of the Pina Colada; Pineapple infused Rum, Coconut Rum & Rum Chata. A splash of Yama Momo Pineapple Puree & Coconut Cream.

A Beautiful Combination Of Toki Suntory Japanese Whisky infused with Fresh Strawberries & Koko Kanu Coconut Rum, A hint of Lime & Sugar Syrup. Served With Dragon Fruit

This Refreshing Cocktail Complements The Flavours Of Nusa Cana Tropical Rum By Using Pineapple & Elderflower finished With A Splash Of Lemonade & Caramalised Pineapple

An Aromatic & Sweet Classic Combining Rose Infused Vodka, Lime, Sugar, Lychee Juice & Liqueuers Garnished with skewered Lychee & Rose Petals.

A Mojito-style cocktail - Bringing out the flavours of Sailor Jerry Spiced Rum, Passionfruit, Vanilla & Matcha Green Tea. Then topped with Prosecco & Campari on the side to compliment this beautiful cocktail.

Experience our Hibiscus Margarita; A tantalising blend of Premium Tequila, Tangy Lie & Delicated Hibiscus Essence. A fresh departure from the ordinary, offering a unique Floral Twist in every sip.

Vodka Infused With Buzz Button Flowers, Shaken With Citrus & Lemongrass.an Electrifying Experience & Spiced Up With A Chilli Sugar Rim

A Long Refreshing Japanese Style Watermelon Cocktail, Based On Zubrowka Vodka & Created With A Homemade Watermelon & Matcha Reduction.

A New Take on the Classic Old Fashion using Toki Suntory Japanese Whisky infused with Ginseng, & Angostura Bitters. Stirred, Perfectly chilled & Diluted, served with Honey Soaked Cherries in aromatic smoke.

Elderflower Vodka, Lychee, and Vanilla intertwine harmoniously with Aloe Vera and Rose Jam, creating a symphony of flavors. Topped with Rose Champagne and crowned with Strawberry Sorbet, it epitomizes indulgence at its finest. Surrender to the allure of luxury with every exquisite sip!

A concoction that marries the delicate essence of Peach Liqueur with the aristocratic charm of Xante Pear Cognac, all elevated by the effervescence of brut Champagne. Immerse yourself in luxury as you sip on this enchanting elixir, crafted to elevate every celebration to new heights of sophistication!

Imbued with the exotic allure of lychee puree, accentuated by fresh mint, and elegantly crowned with Non-Alcoholic Prosecco, it's a symphony of sophistication for the discerning palate.

A tropical blend of pineapple juice, coconut milk, lychee juice and lime for a refreshing sip.

A vibrant blend of cranberry juice, strawberry puree, lime, and fresh mint, capturing the lively spirit of Tokyo.

A refreshing mix apple juice, lemonade, and a twist of lime, inspired by the vibrant energy of Kyoto.

A very fruity and aromatic Prosecco with hints of wisteria flowers and rennet apples.

A Dealcoholised Wine-Based Flavored Drink, Blend Of White Grapes,Notes Of Pear, Green Apple And Citrus, With Light Floral Hints. 0,2% Vol

(ABV 12.5%) Medium lemon hue with fine mousse. Toasty fruit, lemon zest, and brioche on the nose. Refreshing yet full, with a long, balanced finish and elegant yeasty notes!

(ABV 12.5%) Aromas of red fruit, dried almonds, and smoky nuances. Rich and persistent on the palate, with creamy effervescence and a well-balanced complexity!

Medium Bodied, Citrus And Orchard Fruits, With A Clean And Fresh Finish

Fresh And Fruity Style Of Wine, Packed With Upfront Tropical Fruit Such As Guava

Crisp With A Long Fruity Finish Of Gooseberries And Ripe Figs, From A 6th Gen. Family Estate Specializing In Sauvignon

Bone Dry. Weighty Aromas Of Melon, White Flowers And Peach, With A Mineral-Rich Tangy Finish

Medium Bodied With Elegant Bouquet Of Apple Citrus, Melon And Apricot, Backed By Good Acidity And The Classic Gavi Taste Of Bitter Almonds

Dry And Elegant With A Very Fresh Palate Of Ripe Quince And Apple Notes

Medium,Fresh, Fruity And Lively. La Poda Means Pruning, And Ultimately Careful Pruning Makes For A Stronger, More Robust, And More Beautiful Vine Allowing The Winemaker To Produce Genuine Wines

Intense Nose Of Spices And Ripe Lemons. The Palate Is Rich And Creamy, But With Fine Bright Acidity, Waxy Lemon And Hints Of Lanolin And A Long Finish. A Classic Example Of A Modern White Rioja

A Classic Sancerre From One Of The Very Best Producers.intense, Complex, Grassy & Lemony With A Great Roundness On The Palate & A Perfect Acidity. Beautifully Balanced

Pale,Shiny Yellow. White Flowers, Spring-Time Vegetal Notes, Subtle Mineral & Lemony Undertones. Rich & Ample Palate With Delicate Perfumes.round Yet Mineral & Fresh

Pale Pink Color, With Aromas Of Strawberry And Peach. Creamy Textured, Yet Bone Dry With A Lovely Citric Note On The Finish

A Dry And Refreshing Rose From The Languedoc With Notes Of Peaches And Citrus. Very Easy To Drink !

Generous Nose Of Plum And Blackberry, The Palate Is Medium Bodied, Fruity And Has Gentle Tannins

Deep Coloured With Rich Brambly Fruit, The Palate Is Generous, Spicy And Soft, With Flavours Of Black Cherry And Raspberry

A Complex Range Of Eucalyptus, Spice, Peppercorn And Granadilla Flavours Is Supported By Subtle Smoky Undertones From Eight Months Maturation In French Oak. A Well-Balanced Wine With Supple Tannins And A Smooth Finish

A Light,Easy Drinking Grape With A Deep Ruby Colour With Dark Cherry On The Nose. Quite Rich And Silky On The Palate, With A Fine Fresh And Lightly Tannic Finish

Quite Full Bodied, The Ripe Red Fruit Flavours Are Underscored With A Hint Of Toast From The 3 Months Of Oak Aging In American Oak. Mellow Finish, With Sweet Tannins And Some Spicy Notes

Rich And Full Bodied With Hints Of Blackberry, Dried Fruits And Spice Notes, With Fine Grained Tannins Framing The Finish. A Very Classy Montepulciano, Aged In Steel Tanks For 1 Year

A Very Outstanding, Aromatic Wine Created with Black Fruits & Grenache Grapes: A Medium Bodied Wine with A High Tannins.

Bunraku Oniwaka Honjozo, Kimoto Junmai, Yuzushu Ume No Yado

(Honjozo, 70% Polishing, 16% Abv) Subtle Sweetness On The Nose With A Very Dry Finish. This Classic Honjozo Is At Its Best When It Is Slightly Warmed. Great Match With Beef And Lamb Dishes

(Junmai, 65% Polishing, 15% Abv) Complex Junmai Made With Traditional Kimoto-Method. Its Acidity Adds Good Balance And Matches Well With Chicken, Pork Or Grilled Grilled Fish. Enjoy Slightly Warmed Or Chilled

(Junmai Daiginjo, 60% Polishing, 16.5 Abv) Only using Yume no kauri rice from Oashi area. This sake is single rice field Junmai Daiginjo, Marshmallow, silky and smooth.

(Yuzu Flavoured Sake, 8% Abv) Japanese Yuzu (citrus fruit) has been masterfully blended into this sake, bringing out the distinct Yuzu flavour with its well acidity and subtle sweetness.

(Umeshu Flavoured Sake, 13% Abv) Rich Shiso Aroma with modest Acidity from the Plum. Traditional Methods meets Modern Style. Chilled or on the Rocks.

Aged in casks or barrels called Taru. It is made of Japenese Yoshino cedar, giving it a pleasant aroma and refreshing taste. It can be enjoyed chilled or slightly warm.

Double Matured Blendbig-Bone And Bursting With Character With Plent of Winer Spiced And Toffee With Caramel and Vanilla.

Grain Whiskey Made Mainly From Corn In A-Continuous Coffey Still. Corn Notes, Sweet and Vibrant, Last on The Finish.

Carefully Selected Whiskies From Hakushu, Yamazaki And Chita Distilleries, Suntory Whisky Toki Has A Silky With A Subtly Sweet And Spicy Finish That Invites People To Discover Modern And Traditional Japan.

This Whisky Is Pure And Very Clean. Sweet Lime, Green Fruits Then A Hint Of Smoke From Peat. Light To The Point Of Fragility.

A Fresh And Fruity Whisky, Full Of Red Fruit And A Touch Of Sherry Cask With Mizunara (Japanese Oak) Matured Whisky In The Mix, Giving A Spicy Note.

Is Light, Approachable And Moreish With Enticing Notes Of Orange Peel, Sweet Apricots, Cinnamon And White Chocolate.

Pint 550ml

1/2 pint 250ml

Pint 550ml

1/2 pint 250ml

Chocolate Fondant with a Matcha Lava center, served with a homemade scoop of ice cream

Served with Mixed Berries sauce and a homemade scoop of ice cream

Japanese Citrus Pannacotta served with a homemade ice cream

Japanese rice cakes filled with ice-cream. Flavours: Vanilla, Coconut, Chocolate, Strawberry, Mango

Ice-cream flavours: Green tea, Vanilla, Miso, Toffee, Mango, Ube -Sorbet Flavours: Strawberry, Raspberry, Coconut, Mango, Passion Fruit

Chocolate Fondant, Cheesecake and 2 scoops of homemade ice cream

Inspired by the Italian Tradition. A delicious dessert of velvety gelato drenched in Matcha Green Tea or Espresso Coffee

A sophisticated blend of Kahlua, Cacao Liqueur, Amaretto, and creamy tsunami vanilla syrup with milk. Elegantly topped with chocolate powder, Japanese Gangi, and a burnt cinnamon stick for an aromatic finish. Perfect for a refined palate.

Heady bouquet of orange blossom and apricots. Delicious with all manner of fruit-based desserts.

Pan Fried with Butter

Japanese Aubergine Grilled in Sesame Paste

Fried Tofu in Potato Starch with grated Daikon in Kombu Dashi topped with Bonito Flakes. (Vegetarian version available)

Pan fried parcels filled with Chicken, Cabbage, Carrot and Scallion.

Pan Fried, stuffed Dumplings with Cabbage, Carrot & Mushroom.

Served with Chilli sauce dip

Prawns wrapped in Kataifi (string) Pastry & Creamy Spicy Dip

With Enoki Mushroom and Masago in Creamy spicy sauce.

Squid tossed in Salt & Chilli Pepper seasoning served with Chilli Mayo Dip.

Drizzled with our homemade Chilli Oil bits.

Grilled Chicken and Scallion bamboo skewers with our Peri Peri Sauce.

Seared with hot Olive oil and drizzled in Ponzu and Sesame.

Seared slices of Tuna & Daikon served with ginger ponzu sauce.

Served with Sesame Ponzu dressing, Jalapeno Chilli slices and Coriander

Fried Chicken in breadcrumbs with Kimchi coleslaw, Coriander, Scallion, Pickled Cabbage and Spicy Aji Morillo Mayo.

Fluffy bao buns filled with roasted Pork Belly, Pickled Kappa, Truffle Mayo and Spicy Mayo.

Cauliflower deep fried in Tempura Batter and tossed in our sticky Spicy Korean sauce with Kimchi Slaw & mixed Baby Leaves.

With our delicious BBQ Chocolate sauce with Kimchi Slaw, Pickled Cucumber, Chillies and mixed Baby Leaves

Chef's Choice of Seasonal Vegetables.

Fresh Tiger Prawns

Fresh Shrimp, Squid, Scallop & White Fish

Fresh Tiger Prawns with Seasonal Vegetables

Glazed with Sweet and Spicy Yuzu Kosho.

Fresh Scallops, Prawns (Head On), Salmon, & Squid with Seasonal Vegetables.

Grilled Alaskan Black Cod marinated in Yuzu Miso sauce.

Grilled Scottish Angus Rib-Eye, served with Exotic Mushrooms & Truffle sauce.

Grilled Scottish Angus Rib-Eye, served with our home made Spicy Dynamite sauce.

Served on Green Beans in Hoi-Sin Miso sauce.

Organic Best End Lamb Cutlets with Korean Kimchi Spices.

Japanese Sizzling Hot Dishes, served with Seasonal Vegetables & your choice of the following:

Served in Sesame Dressing.

Triple cooked cauliflower bites in light Tempura Batter and tossed in a pan with Sweet & Sour Gochujang Korean base sauce, finished with Sesame seeds.

Chef's selection

Served with Seasonal mixed Vegetables, Butter, Yuzu, Soy & Dashi.

Fried Tofu steak served with Exotic Mushroom & Truffle sauce.

Japanese Pickles & Kimchi.

Shiitake Mushroom, Tofu, Scallion, Seaweed, Coriander, Chilli Garlic and Sesame seed Oil.

Wakame Seaweed, Tofu and Scallion in Kombu Miso Dashi.

Served in a Light, Soy, Kombu Dashi with Scallion.

Our Signature Lobster Roll served with Lobster Tempura on top with our home made Spicy Mayo and a Garlic Ponzu Butter dipping sauce.

Inside out roll with Shrimp Tempura & Scallion inside, wrapped with Eel & Avocado outside, served with Eel sauce.

Cut roll with Tuna, Snow Crab, Salmon, Yellowtail, Shrimp, Avocado, Kampyo, Tamago, Tobiko, Cucumber & Scallion wrapped in Nori

Our award winning Inside out roll filled with Shrimp Tempura, Avocado & Cucumber, topped with Spicy Mayo & Eel sauces, finished with Tobiko & Scallion.

Inside out roll filled with Shrimp Tempura, Avocado & Asparagus topped with Blue Fin Tuna, Ponzu & Spicy Mayo

Shrimp Tempura with Avocado, covered with Seared Salmon, Spicy Mayo and Unagi sauce.

Futomaki style roll with Soft Shell Crab Tempura, Avocado, Scallion, Cucumber wrap with Eel Tare.

Grilled BBQ Japanese Egg Plant with a Teriyaki base on top of a sushi roll with Japanese pickles, Avocado, Cucumber & Scallion

Marinated and Pickled fresh Mackerel Fillet with oshinko Japanese pickled Daikon, Cucumber & Avocado

3 Salmon sashimi, 2 Blue Fin Tuna sashimi, 2 Seabass sashimi , 2 Yellowtail sashimi served with Wasabi.

2 Yellowtail sashimi, 2 Blue Fin Tuna sashimi, 2 Mackerel sashimi, 2 Scallop sashimi, 2 Salmon sashimi, 2 Seabass sashimi, 2 Shrimp sashimi and Wasabi Tobiko served with Wasabi.

Raw Salmon thinly sliced, served on a bed of Rice.

Seared Eel, served on a bed of Rice.

Raw Blue Fin Tuna, served on a bed of Rice.

Raw Mackerel thinly sliced, served on a bed of Rice.

Raw Seabass thinly sliced, served on a bed of Rice.

Raw Shrimp thinly sliced, served on a bed of Rice.

Raw Yellowtail thinly sliced, served on a bed of Rice.

Raw Scallops thinly sliced, served on a bed of Rice.

Thinly sliced Raw Salmon

Thinly sliced Raw Eel

Thinly sliced Raw Blue Fin Tuna

Expertly sliced Raw Mackerel

Expertly sliced Raw Seabass.

Expertly sliced Raw Shrimp.

Expertly sliced Raw Yellowtail

Expertly sliced Raw Scallop.

A bold concoction featuring Wray & Nephew, Pineapple Rum, Spiced Rum, Velvet Falernum Grenadine and a splash of Yama Momo's Guava Puree - with a Flaming Passionfruit garnish. "It's a fiery burst of tropical flavour in every sip".

Our Award-Winning Cocktail based on Whitley Neil Gin, Yama Momo Yuzu & Champagne Reduction, shaken with Fig Jam.

A 3 Rum version of the Pina Colada; Pineapple infused Rum, Coconut Rum & Rum Chata. A splash of Yama Momo Pineapple Puree & Coconut Cream.

A Beautiful Combination Of Toki Suntory Japanese Whisky infused with Fresh Strawberries & Koko Kanu Coconut Rum, A hint of Lime & Sugar Syrup. Served With Dragon Fruit

This Refreshing Cocktail Complements The Flavours Of Nusa Cana Tropical Rum By Using Pineapple & Elderflower finished With A Splash Of Lemonade & Caramalised Pineapple

An Aromatic & Sweet Classic Combining Rose Infused Vodka, Lime, Sugar, Lychee Juice & Liqueuers Garnished with skewered Lychee & Rose Petals.

A Mojito-style cocktail - Bringing out the flavours of Sailor Jerry Spiced Rum, Passionfruit, Vanilla & Matcha Green Tea. Then topped with Prosecco & Campari on the side to compliment this beautiful cocktail.

Experience our Hibiscus Margarita; A tantalising blend of Premium Tequila, Tangy Lie & Delicated Hibiscus Essence. A fresh departure from the ordinary, offering a unique Floral Twist in every sip.

Vodka Infused With Buzz Button Flowers, Shaken With Citrus & Lemongrass.an Electrifying Experience & Spiced Up With A Chilli Sugar Rim

A Long Refreshing Japanese Style Watermelon Cocktail, Based On Zubrowka Vodka & Created With A Homemade Watermelon & Matcha Reduction.

A New Take on the Classic Old Fashion using Toki Suntory Japanese Whisky infused with Ginseng, & Angostura Bitters. Stirred, Perfectly chilled & Diluted, served with Honey Soaked Cherries in aromatic smoke.

Elderflower Vodka, Lychee, and Vanilla intertwine harmoniously with Aloe Vera and Rose Jam, creating a symphony of flavors. Topped with Rose Champagne and crowned with Strawberry Sorbet, it epitomizes indulgence at its finest. Surrender to the allure of luxury with every exquisite sip!

A concoction that marries the delicate essence of Peach Liqueur with the aristocratic charm of Xante Pear Cognac, all elevated by the effervescence of brut Champagne. Immerse yourself in luxury as you sip on this enchanting elixir, crafted to elevate every celebration to new heights of sophistication!

Imbued with the exotic allure of lychee puree, accentuated by fresh mint, and elegantly crowned with Non-Alcoholic Prosecco, it's a symphony of sophistication for the discerning palate.

A tropical blend of pineapple juice, coconut milk, lychee juice and lime for a refreshing sip.

A vibrant blend of cranberry juice, strawberry puree, lime, and fresh mint, capturing the lively spirit of Tokyo.

A refreshing mix apple juice, lemonade, and a twist of lime, inspired by the vibrant energy of Kyoto.

(ABV 10.5%) A lively and light prosecco with floral notes, refreshing bubbles and a delicate fruit on the finish.

(ABV 12.5%) A London house-style champagne with fine mousse, fresh lemon zest and a subtle tough of brioche. Pairing: Salmon Tataki, Grilled Scallops and Peri Chicken Yakitori.

(ABV 12.5%) Red fruit, dried Almonds and subtle smoky aromas. Rich and creamy with vibrant red berry notes. Pairing: Spicy Tuna rolls, Wagyu Beef gyoza and Dragon rolls.

(ABV 11%) A fresh and fruity wine with a bouquet of tropical and citrus fruit. Elegant and perfectly balanced on the palate. Pairing: Salads, Sashimi, Miso Soup, Vegetable Gyoza and Salmon & Avocado rolls.

(ABV 12.5%) Packed with tropical notes of guava and gooseberries, balanced by fresh acidity. Pairing: Spicy Edamame, Prawn Tempura and Peri Chicken Yakitori.

(ABV 12.5%) Zesty and aromatic with tropical fruit flavours and underlying green pepper tones. Pairing: Hamachi Yellowtail, Spicy Tuna rolls and Seaweed Salad.

(ABV 12.5%) Bone Dry. Weighty Aromas Of Melon, White Flowers And Peach, With A Mineral-Rich Tangy Finish. Pairing: Salt & Chilli Pepper Squid, Oysters and Grilled Scallops.

(ABV 12.5%) A zesty and floral Gavi with a lemony finish. Ideal with seafood and light meats or served on its own. Pairing: Snow crab Shumai, Yellowtail tartare and Chicken Katsu.

(ABV 12.5%) Crisp and dry with citrus, apple and a touch of white pepper. Bright acidity and minerality. Pairing: Truffle Tofu, Creamy dishes and Teriyaki Salmon.

(ABV 12.5%) Clean, bright and buttery with a wide range of aromatic and tropical fruit notes. Persistent and elegant. Pairing: Sashimi platters, Spicy Tuna rolls and Grilled Seabass.

(ABV 13%) Rich and creamy with bright acidity and hints of lemon, lanolin and spice. A classic modern white rioja. Pairing: Grilled Pork belly, Wasabi pepper Chicken and rich Seafood dishes.

(ABV 12.5%) A classic Sancerre, grassy, citrusy and complex with mineral depth. Pairing: Yellowtail Tartare, Spicy Edamame and Nigiri Selections.

(ABV 12.5%) Pale and refined with lemony minerality and spring floral notes. Balanced and elegant. Pairing: Avocado rolls, Creamy dishes, Seafood and Sushi.

(ABV 13%) A soft and approachable Merlot with ripe plum and cherry notes, balanced by gentle tannins. Pairing: Teriyaki Chicken, Vegetable Tempura and Miso-glazed Aubergine.

(ABV12.5%) Medium-bodied with red fruit and spice, showcasing old vine complexity. Pairing: Beef tataki, Peri Chicken Yakitori and Spicy Tuna rolls.

(ABV 14%) Rich and bold with dark fruit, pepper and a touch of smokiness. Pairing: Wagyu beef, land cattle and mushroom dishes

(ABV 12.5%) Elegant and light-bodied with red berry and earthy notes. Pairing: Sushi, Sashimi and lighter meat dishes.

(ABV 14%) Aged in oak, offering vanilla, spice and ripe red fruit flavours. Pairing: Grilled meats, Teriyaki dishes and rich Umami flavours.

(ABV 13.5%) Medium-bodied with soft tannins and notes of cherry and plum. Pairing: Grilled meats, Teriyaki dishes and Mushroom based plates.

(ABV 14.5) A blend of Grenache and Syrah, offering dark fruit and spice. Pairing: Chargrilled dishes, Beef tataki and rich Umami flavours.

Pale Pink Colour, with Aromas of Strawberry and Peach. Creamy textured, yet Bone Dry with a Lovely Citric note on the Finish. Pairing: Salmon dishes, Sushi & Sashimi.

(ABV 12.5%) A Dry and refreshing Rose from the Languedoc with notes of Peaches and Citrus. Very easy to drink ! Pairing: Salmon dishes, Sushi & Sashimi.

Bunraku Honjozo, Kimoto Junmai, Yuzushu Ume No Yado

(Honjozo, 70% Polishing, 16% ABV) Subtle Sweetness on the nose with a Very dry finish. This Classic Honjozo is at it's Best when it is Slightly Warmed. Great Match With Beef And Lamb Dishes

(Junmai, 65% Polishing, 15% ABV) Complex Junmai made with Traditional Kimoto-Method. Its acidity Adds Good Balance and matches well with Chicken, Pork or Grilled Fish. Enjoy Slightly Warmed or Chilled

(Junmai Daiginjo, 60% Polishing, 16.5 ABV) This is a Pear-like aroma Junmai Daiginjo. The sake compliments full flavoured dishes and is also great as an Aperitif.

(Yuzu Flavoured Sake, 8% ABV) Strong Yuzu (Citrus) flavour, balanced acidity with subtle sweetness.

(Umeshu Flavoured Sake, 13% ABV) Infusing the finest plums from the famours Furusawa Region, made with traditional methods, then a hint of Brandy is added.

Aged in casks or barrels called Taru. It is made of Japenese Yoshino cedar, giving it a pleasant aroma and refreshing taste. It can be enjoyed chilled or slightly warm.

Nikka Coffey Grain - ABV 45% Product of Japan. Nikka Coffee Malt - ABV 45% Product of Japan. Nikka From The Barrell - ABV 51% Product of Japan.

Toki Japanese Whiskey - ABV 43% Product of Japan. Yamazaki Distiller's Reserve - ABV 43%. Hibiki Japanese Harmoney - ABV 43% Product of Japan.

Diplomatic Reserve Exclusive Rum - ABV 40% Product Of Venezuela. Goslings Bermuda Black Rum - ABV 40% Product of Bermuda. Kraken Black Spiced Rum - 43% ABV Product of Japan.

(ABV 51.4%) Double Matured Blend, big-Boned and Bursting with character with plenty of Winter Spiced & Toffee with Caramel and Vanilla.

(ABV 45%) Grain Whiskey made mainly from Corn in a continuous Coffey Still. Corn notes, Sweet and Vibrant, lasts on the finish.

(ABV 43%) Carefully Selected Whiskies from Hakushu, Yamazaki and Chita Distilleries, Suntory Whiskey Toki has a Silky with a Subtly Sweet and Spicy finish that invites people to discover Modern and Traditional Japan.

(ABV 43%) This Whiskey is Pure and very Clean. Sweet lime, Green fruits then a hint of Smoke from Peat. Light to the point of Fragility.

(ABV 43%) A Fresh and Fruity Whiskey, Full of Red fruit and a touch of Sherry Cask with Mizunara (Japanese Oak) Matured Whisky in the Mix, giving a Spicy note.

(ABV 43%) A Great Introduction to Japanese Whiskey. It is a Light, approachable and moreish with enticing notes of Oranges Peel, Sweet Apricots, Cinnamon and White Chocolate.

Pint 550ml

1/2 pint 250ml

Pint 550ml

1/2 pint 250ml

Chocolate Fondant with a Matcha Lava center, served with a homemade scoop of ice cream

Served with Mixed Berries sauce and a homemade scoop of ice cream

Japanese Citrus Pannacotta served with a homemade ice cream

Japanese rice cakes filled with ice-cream. Flavours: Vanilla, Coconut, Chocolate, Strawberry, Mango

Ice-cream flavours: Green tea, Vanilla, Miso, Toffee, Mango, Ube -Sorbet Flavours: Strawberry, Raspberry, Coconut, Mango, Passion Fruit

Chocolate Fondant, Cheesecake and 2 scoops of homemade ice cream

Inspired by the Italian Tradition. A delicious dessert of velvety gelato drenched in Matcha Green Tea or Espresso Coffee

A sophisticated blend of Kahlua, Cacao Liqueur, Amaretto, and creamy tsunami vanilla syrup with milk. Elegantly topped with chocolate powder, Japanese Gangi, and a burnt cinnamon stick for an aromatic finish. Perfect for a refined palate.

Heady bouquet of orange blossom and apricots. Delicious with all manner of fruit-based desserts.