Simya Sikdang Tei
심야식당테이
4.01
（0 reviews）KRW 25,000
Izakaya
Gwanak-gu, Seoul, South Korea
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
KRW 25,000
Hours
Address
Nearby stations
0.49km from Seoul National University station0.62km from Nakseongdae station
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
：Real-time reservation
：Request
：No available seats
：Closed
Enjoy yakisoba and highball in a street food-style restaurant
This restaurant offers a street food-style atmosphere and recommends the long-simmered yakisoba and quail egg. You can also enjoy highball tailored to your taste. The tables are closely spaced, but the prices are not mentioned. A wide variety of dishes such as vigorously simmered and soy-marinated squid are available.
Ratings
4.01（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
All
■Recommendation■
대표
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Simya Sikdang Tei
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Nearby stations
0.49km from Seoul National University station0.62km from Nakseongdae station
Hours
Sunday
18:00~24:00
(L.O.23:00)
Accepts reservations
Monday
18:00~24:00
(L.O.23:00)
Accepts reservations
Tuesday
18:00~27:00
(L.O.26:00)
Accepts reservations
Wednesday
18:00~24:00
Accepts reservations
Thursday
18:00~27:00
(L.O.26:00)
Accepts reservations
Friday
18:00~27:00
(L.O.26:00)
Accepts reservations
Saturday
18:00~27:00
(L.O.26:00)
Accepts reservations
Public holiday
Closed
Budget
KRW 25,000
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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