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Yakinikuya Dai-chan
焼肉家 だいちゃん
3.31
（3 reviews）JPY 7,000
Yakiniku
Setagaya-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Budget
JPY 7,000
Hours
Sunday
16:00~23:00
(L.O.22:30)
Accepts reservations
Monday
17:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
16:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
16:00~23:00
(L.O.22:30)
Accepts reservations
Address
Nearby stations
0.20km from Youga station0.95km from Sakurashinnmachi station
Seating Options
Counter Table
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, and AMEX), Electronic money accepted(iD and QUICPay), and QR code payment available(PayPay and d Pay)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
：Real-time reservation
：Request
：No available seats
：Closed
Fresh yakiniku enjoyed at the counter
Yakiniku-ya Daichan is a counter-style yakiniku restaurant located just a short walk from Yoga Station. You can savor fresh meat expertly prepared right in front of you by the skilled owner, all in a cozy atmosphere. This beloved local spot is popular among a wide range of customers, from families to couples.
Highlights
Ratings
3.31（3 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
4.33
Service
4.33
Ambience
4.33
Value
2.78
Japan User ratings3.41(3 reviews)Food
4.33
Service
4.33
Ambience
4.33
Value
2.78
Reviews
Photos
Menu
Food
Drink
Courses
To be chosen on the day
JPY 0
Grilled Dishes
Atsutan
First, here is this dish! Thickly sliced tongue!
JPY 1,700
Abushin
Rare cut. Once you try it, you'll definitely want to order it again!
JPY 1,700
Drinkable Sirloin
It's a specialty! Grilled with an overwhelming sense of live experience.
JPY 1,900
Upper Harami (Salt/Sauce)
Absolutely! You can tell I'm eating meat!
JPY 1,800
Horupong
Even those who are not good with hormone dishes will feel 'delicious!'
JPY 1,300
Upper Loin (Salt/Sauce)
JPY 1,700
Hormone Mix (Salt/Miso)
JPY 1,300
Upper Kalbi (Salt/Sauce)
JPY 1,700
Garibata
JPY 1,700
Kokoro (Salt/Miso)
JPY 980
Toro Mino (Salt/Miso)
JPY 1,200
Upper Hormone (Salt/Miso)
JPY 1,200
Akasen (Salt/Miso)
JPY 880
Specialty Sashimi
Freshly Mixed Kimchi (Napa Cabbage)
The crunchy texture and the special kimchi seasoning are the highlights!
JPY 590
Kimchi Platter
JPY 690
Daichan Cabbage
JPY 450
Paripi (No Water Beef Stew)
You can also get extra peppers, Oi-Peppers (150 yen)!
JPY 980
Napa Cabbage Kimchi
JPY 490
Kaktugi
JPY 490
Oikimchi
JPY 490
Senmai Sashi
JPY 780
Kobukuro Sashimi
JPY 780
Green Onion Salt
JPY 200
Sanchu and Egoma Leaf
JPY 500
Soup, Noodles, Rice
Yukkejang Gukbap
This dish is made with a lot of meat, simmered to bring out the umami flavor!
JPY 900
Daichan Ramen
JPY 850
Yukgaejang Soup
JPY 750
Tail Soup
JPY 700
Smooth Beef Tongue Curry
JPY 780
Smooth Beef Tongue Cheese Curry
JPY 880
Rice
(Small) 250 yen (Medium) 350 yen (Large) 450 yen
Market value (please ask)
Drinks
This is an introduction to some of our products. We also offer seasonal limited alcoholic beverages. Additionally, some products are available in mega mugs.
Homemade Lemon Sour
JPY 650
Draft Beer
(Medium) 650 yen (Small) 500 yen
Market value (please ask)
Kaku Highball
JPY 600
Drink for the Owner (Staff)
JPY 500
JJ
JPY 550
Sweet Potato Shochu (Kawagoe)
JPY 700
Barley Shochu (Sato)
JPY 700
Makgeolli
We also sell bottles!
JPY 650
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Yakinikuya Dai-chan
Japanese
焼肉家 だいちゃん
Korean
야키니쿠야 다이찬
Reservations
Accepts reservations・Request reservation
Phone number
Address
Nearby stations
0.20km from Youga station0.95km from Sakurashinnmachi station
Hours
Sunday
16:00~23:00
(L.O.22:30)
Accepts reservations
Monday
17:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
16:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
16:00~23:00
(L.O.22:30)
Accepts reservations
Budget
JPY 7,000
Seating Options
Counter Table
Payment methods
Credit cards accepted(VISA, Master, JCB, and AMEX), Electronic money accepted(iD and QUICPay), and QR code payment available(PayPay and d Pay)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
June 14, 2023
Restaurant details
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