Farketa 56 jatetxea

Farketa 56 offers a casual, unpretentious setting that opens into a more inviting dining space toward the back. The kitchen focuses on flavorful, homestyle dishes, from fish soup and oxtail to well-roasted sea bass and grilled meats, along with a tapas bar menu. Plates are attractively presented, and desserts such as chocolate soufflé stand out. Attentive, courteous service contributes to a relaxed, enjoyable meal.