Yoridokoro Mitsu

There is a wide variety of dishes made with fresh seafood, including sashimi platters and whale skewers. The sashimi, in particular, comes in many types, allowing you to enjoy local fish. The simmered dishes using sweet soy sauce are also popular, enhancing the umami of the ingredients. The homemade satsuma-age is also firm and satisfying to eat.

The spacious interior is comfortable and provides an atmosphere where you can enjoy your meal in relaxation. It is a warm place loved by the locals, and the friendly service from the staff puts visitors at ease. It is open late into the night, allowing for a leisurely time.

Located on a remote island in Nagasaki Prefecture, this izakaya has been cherished by the locals for many years. By offering fresh seafood, it continues to support the region's food culture. The restaurant provides warm hospitality to visitors, and its dishes make use of local ingredients, which is its charm.