Palodakbal

Parodakubar is a unique establishment where you can enjoy the same flavors whether you choose to cook or not. The chicken feet have a subtle sesame leaf flavor and a satisfying texture, while the chicken foot dish is generously spiced and can be customized to your desired level of spiciness. The tuna mayo onigiri is a fun bite-sized treat, and the combination of fried potatoes and garlic mayo sauce is delicious. Additionally, the pineapple sherbet has a soft and creamy texture, allowing you to enjoy the taste of gelato with the crunch of pineapple. For those seeking a better dining experience, we recommend the main location of the restaurant, which has a cute atmosphere perfect for late-night snacks.